Cajun Oyster Pie

Cajun Oyster Pie “A Louisiana favorite! You may add cooked vegetables to the filling if you wish.” Ingredients 3 thick slices bacon 1 tablespoon vegetable oil 2 tablespoons all-purpose flour 3/4 cup milk 18 shucked oysters, drained with liquid reserved 1 teaspoon Worcestershire sauce 1/2 teaspoon Cajun seasoning 2 (9 inch) unbaked 9 inch pie crusts Directions Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain bacon, reserving 1 tablespoon bacon grease. Crumble bacon and set aside. Heat bacon grease and vegetable oil over … Continue reading Cajun Oyster Pie

Open-Faced Oysters

Open-Faced Oysters Recipe By:Kiska “Perfect for date night. Serve with angel hair pasta and some roasted broccoli or kale for an elegant touch. Garnish with additional lime juice, hot sauce, or browned butter for extra decadent flavor.” Ingredients 1 (8 ounce) package fresh mushrooms, finely chopped 1 bunch fresh cilantro, chopped 1/4 cup olive oil 3 green onions, thinly sliced 1 lime, zested and juiced 3 cloves garlic, minced 20 freshly shucked oysters on the half shell 20 drops hot sauce, or to taste Directions Preheat oven to 350 degrees F (175 degrees C). Arrange oysters on a baking dish. … Continue reading Open-Faced Oysters

Deep Fried Oysters

Deep Fried Oysters This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops also Ingredients 2 quarts vegetable oil for deep frying 1/2 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon ground black pepper 12 ounces shucked oysters, drained 2 eggs, lightly beaten 3/4 cup fine bread crumbs Directions Heat deep fryer to 375 degrees F (190 degrees C). Combine flour, salt and black pepper. Dredge oysters in flour mixture, dip in egg and roll in bread crumbs. Carefully slide oysters into hot oil. Cook five at a time until golden … Continue reading Deep Fried Oysters

Elegant Oyster Soup

Elegant Oyster Soup Recipe By:DSPROUT “Delicious. Takes a little extra time, but it’s worth the effort. Serve hot with green salad and crusty French bread” Ingredients 2 tablespoons butter 1/2 cup carrot, finely chopped 1/2 cup onion, finely chopped 1/2 cup celery, finely chopped 1/2 cup button mushrooms, chopped 1/2 cup butter 1/4 cup all-purpose flour 1 quart chicken broth 1 (14 ounce) can artichoke hearts, drained 1 bay leaf 3/4 teaspoon salt 1/2 teaspoon cayenne pepper 1/4 teaspoon dried thyme 1/4 teaspoon dried oregano 1/4 teaspoon dried sage 1 cup heavy cream 12 shucked oysters and juice Directions In … Continue reading Elegant Oyster Soup

Oysters Rockefeller

 Oysters Rockefeller “This is a slight variation on the classic dish Oysters Rockefeller. Serve this delicious dish and watch your guests cry, ‘I love you!!!’” Ingredients 48 fresh, unopened oysters 1 1/2 cups beer 2 cloves garlic seasoned salt to taste 7 black peppercorns 1/2 cup butter 1 onion, chopped 1 clove garlic, crushed 1 (10 ounce) package frozen chopped spinach, thawed and drained 8 ounces Monterey Jack cheese, shredded 8 ounces fontina cheese, shredded 8 ounces mozzarella cheese, shredded 1/2 cup milk 2 teaspoons salt, or to taste 1 teaspoon ground black pepper 2 tablespoons fine bread crumbs Directions … Continue reading Oysters Rockefeller

OYSTER RICE DRESSING

OYSTER RICE DRESSING 3 tbsp. fat 1 tbsp. flour 1 1/2 c. onion 1 clove garlic, chopped 2 tsp. salt 1/4 tsp. pepper 1/4 tsp. red pepper 2 c. rice, cooked 1 c. green pepper 1/4 c. celery 1/2 lb. ground beef 1/2 lb. ground pork 3 doz. oysters 1 1/2 tsp. parsley 1 1/2 tsp. green onion tops, chopped Make rue of fat and flour; add onion, garlic, green pepper, celery and cook until brown. Drain oysters and add. Cook 5 minutes. Add seasonings and cooked rice. Family favorite for holidays! Continue reading OYSTER RICE DRESSING

Southern Cornbread and Oyster Dressing (Stuffing)

Southern Cornbread and Oyster Dressing (Stuffing) 1 cup (2 sticks) of butter 1 medium onion, chopped 3 stalks of celery, chopped 1 tablespoon of chopped green bell pepper 6 cups of cooked, crumbled cornbread 6 cups of dry, toasted bread, crumbled (toasted white bread, leftover biscuits, or rolls) 1 teaspoon salt 1/2 teaspoon of Cajun seasoning (like Slap Ya Mama), or to taste, optional 1/4 teaspoon of freshly cracked black pepper 1 teaspoon of sage or (Bell’s seasoning), or to taste 1/2 teaspoon of poultry seasoning 4 to 6 cups of turkey or chicken stock 5 eggs, beaten (or 3 … Continue reading Southern Cornbread and Oyster Dressing (Stuffing)

Or Luak (Oyster omelette)

Or Luak (Oyster omelette) About this recipe:I love this hawker dish! Sticky chewy egg studded with briny oysters dipped into the sour and spicy chilli sauce is divine. Ingredients Serves: 4  4 eggs 2 teaspoons fish or soya sauce 2 tablespoons tapioca flour 1 tablespoon rice flour 2 tablespoons vegetable oil 2 cloves garlic, chopped 1 teaspoon chilli paste 6 to 8 large fresh oysters salt and pepper coriander sprigs Directions Prep:10min  ›  Cook:15min  ›  Ready in:25min  In a medium bowl, beat the eggs with fish sauce and set aside. Mix the tapioca flour, rice flour and a pinch of salt … Continue reading Or Luak (Oyster omelette)

Deep Fried Oysters

Deep Fried Oysters Prep 10 m Cook 10 m Ready In 20 m Recipe By:Christine “This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops too.” Ingredients 2 quarts vegetable oil for deep frying 1/2 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon ground black pepper 12 ounces shucked oysters, drained 2 eggs, lightly beaten 3/4 cup fine bread crumbs Directions Heat deep fryer to 375 degrees F (190 degrees C). Combine flour, salt and black pepper. Dredge oysters in flour mixture, dip in egg and roll in bread crumbs. Carefully … Continue reading Deep Fried Oysters

Quickest Oyster Dressing EVER!

Quickest Oyster Dressing EVER! Prep 15 m Cook 20 m Ready In 35 m Recipe By:nikkiw87 “This quick and delicious oyster dressing takes the fuss and the mess out of the picture. It is all done on the stove top, and tastes like it has been cooking in the oven all day!” Ingredients 2 tablespoons butter 1/2 cup chopped celery 1/4 teaspoon dried sage 1/4 teaspoon poultry seasoning 1 (14.5 ounce) can chicken broth 2/3 cup water 1/4 cup margarine 1 (6 ounce) package dry cornbread stuffing mix 2 (8 ounce) cans oysters, drained and liquid reserved 1 teaspoon ground … Continue reading Quickest Oyster Dressing EVER!