Fat-Free Pemmican

Fat-Free Pemmican In a blender, whiz together equal parts of pulverized-to-a-powder jerky, ground dried berries, and chopped nuts of your choice. Add enough raisins so that the smashed up raisins hold everything together nicely. Then you can form marble-sized balls or whatever. No blender handy? Chop with a knife, then pound the foodstuff to a pulp with a rock. This stores a lot longer than the traditional version with fat. But then, during really high caloric demanding situations such as hiking, working, or coping with a disaster, you’d be wishing for that little extra fat, because it supplies a majority … Continue reading Fat-Free Pemmican

Minnesota Whitetail Jerky

Minnesota Whitetail Jerky Recipe By:Jeff P. “Sweet and hot venison jerky is perfect for a snack while hiking, camping, fishing, etc.” Ingredients 1 tablespoon sugar-based curing mixture (such as Morton(R) Tender Quick(R)) 1 tablespoon dark brown sugar 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon whole mustard seed 1/8 teaspoon freshly ground black pepper 1/8 teaspoon crushed red pepper flakes 1/8 teaspoon liquid smoke 1 pound lean venison roast, trimmed of all fat and sinew Directions Combine curing mixture, sugar, garlic powder, onion powder, mustard seed, ground pepper, red pepper, and liquid smoke in a large bowl. Mix … Continue reading Minnesota Whitetail Jerky

Deer Jerky

Deer Jerky “A zesty venison jerky that you can make at home in your oven. If you have a food dehydrator, you can dry the jerky in it by following the manufacturer’s instructions. You can also reuse the marinade for additional batches.” Ingredients 1 pound boneless venison roast 4 tablespoons soy sauce 4 tablespoons Worcestershire sauce 2 tablespoons liquid smoke flavoring 1 tablespoon ketchup 1/4 teaspoon pepper 1/4 teaspoon garlic powder 1/4 teaspoon onion salt 1/2 teaspoon salt Directions Slice meat into long strips, 1 inch wide and 1/8 inch thick. In a large releasable plastic bag, combine soy sauce, … Continue reading Deer Jerky

Homemade Beef Jerky

Homemade Beef Jerky Prep 15 m Cook 3 h Ready In 6 h 15 m Recipe By:Chef John “Thanks to a new wave of modern day cave-people, eating healthy, high-protein snacks is all the rage, and while you can find many artisan brands out there, making your own is fun, easy, and using this method, relatively quick. Have your butcher slice the beef for you.” Ingredients 3/4 cup Worcestershire sauce 3/4 cup soy sauce 1 tablespoon smoked paprika, or to taste 1 tablespoon honey, or more to taste 2 teaspoons freshly ground black pepper 1 teaspoon red pepper flakes 1 … Continue reading Homemade Beef Jerky

Sweet and Spicy Venison Jerky

Sweet and Spicy Venison Jerky Prep 15 m Cook 4 h Ready In 1 d 4 h 15 m Recipe By:Kristi Hartsfield Whittington “Sweet, with a kick to it.” Ingredients 1/2 cup brown sugar 1 tablespoon ground black pepper 1 tablespoon onion powder 1 tablespoon garlic salt 1 tablespoon lemon juice 3 tablespoons liquid smoke flavoring 1 teaspoon paprika 1 teaspoon hot pepper sauce 1/2 cup Worcestershire sauce 1/2 cup teriyaki sauce 1/3 cup soy sauce 1 pound venison, cut into 1/4 thick strips Directions Whisk together the sugar, black pepper, onion powder, garlic salt, lemon juice, liquid smoke, paprika, … Continue reading Sweet and Spicy Venison Jerky

Deer Jerky

Deer Jerky Prep 30 m Cook 8 h Ready In 16 h 30 m Recipe By:MIKE SHELTON “A zesty venison jerky that you can make at home in your oven. If you have a food dehydrator, you can dry the jerky in it by following the manufacturer’s instructions. You can also reuse the marinade for additional batches.” Ingredients 1 pound boneless venison roast 4 tablespoons soy sauce 4 tablespoons Worcestershire sauce 2 tablespoons liquid smoke flavoring 1 tablespoon ketchup 1/4 teaspoon pepper 1/4 teaspoon garlic powder 1/4 teaspoon onion salt 1/2 teaspoon salt Directions Slice meat into long strips, 1 … Continue reading Deer Jerky