Turkey Chorizo (Loose, not Encased)

Turkey Chorizo (Loose, not Encased) Recipe By:janelle “In college, I spent some summers in New Mexico, where I fell in love with authentic Mexican chorizo. But having become very health-conscious, my husband and I have been trying to replicate that chorizo flavor in extra lean ground turkey. This recipe tastes just like the pork chorizo from our favorite taco trucks. Serve in tacos, burritos, quesadillas, omelets, or breakfast burritos. I suggest serving on corn tortillas, with chopped onion and cilantro garnish, and a squeeze of lime.” Ingredients 3 dried red chile peppers, or more to taste 2 tablespoons apple cider … Continue reading Turkey Chorizo (Loose, not Encased)

Stuffed Peppers

Stuffed Peppers “Green peppers stuffed with ground beef and rice and topped with a seasoned tomato sauce.” Ingredients 1 pound ground beef (or Ground Turkey or Chicken if you prefer) 1/2 cup uncooked long grain white rice 1 cup water 6 green bell peppers 2 (8 ounce) cans tomato sauce 1 tablespoon Worcestershire sauce 1/4 teaspoon garlic powder 1/4 teaspoon onion powder salt and pepper to taste 1 teaspoon Italian seasoning Directions Preheat oven to 350 degrees F (175 degrees C). Place the rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and cook 20 … Continue reading Stuffed Peppers