Gulaschsuppe (Goulash Soup)

Gulaschsuppe (Goulash Soup) Recipe By:DevinsMyNo.1Fan “My grandma used to make this every weekend. This is the one recipe that brings back some of the best memories.” Ingredients 1/4 cup margarine 1 pound beef chuck, cut into 1-inch cubes 2 cups thinly sliced onion 1 large red bell pepper, sliced 1 large green bell pepper, sliced 1 1/4 cups water 1 (3 ounce) can tomato paste 2 tablespoons paprika 1/4 teaspoon garlic salt 5 cups water 3 cubes beef bouillon 3 tablespoons cold water 1 tablespoon cornstarch 1 teaspoon Worcestershire sauce, or to taste 1/4 teaspoon dried marjoram 1 dash hot … Continue reading Gulaschsuppe (Goulash Soup)

Country Goulash

Country Goulash Recipe By:Kelly Nagy Cramer “My grandfather came from Hungary when he was three. My grandmother made this recipe for a taste of home for him. It is Americanized, but still delicious. He added sour cream to his, while we kids we ate it plain. The consistency grandma made was like a casserole or stew rather than a soup.” Ingredients 2 pounds lean ground beef 1 large yellow onion, chopped 3 cloves garlic, chopped 3 tablespoons paprika, or to taste 2 teaspoons ground black pepper, or to taste 2 teaspoons seasoned salt, or to taste 2 (15 ounce) cans … Continue reading Country Goulash

Ukrainian Goulash

Ukrainian Goulash Recipe By:John and Karen K. “Very simple, tasty dinner over egg noodles. Can also be made in a slow cooker. Serve over egg noodles and top with sour cream if desired.” Ingredients 2 tablespoons vegetable shortening 2 pounds cubed beef stew meat 2 onions, sliced 1 clove garlic, minced 1 tablespoon paprika 1 1/2 teaspoons salt 1/8 teaspoon ground black pepper 2 cups water 1 cup steak sauce (such as Heinz 57(R)) 1 tablespoon all-purpose flour 2 tablespoons water Directions Melt shortening in a large pot over medium heat. Cook beef in hot shortening until completely browned, 5 … Continue reading Ukrainian Goulash

Hungarian Goulash

Hungarian Goulash Recipe By:ENVIRO2 “A spicy way to dress up stew beef. My mom made this when we were kids, and we loved it. It is spicy while not mouth-burning! Can be made with cheaper cuts of beef, and comes out very tender. If it gets too thick, add a little water while it’s cooking. Garnish with sour cream.” Ingredients 1/3 cup vegetable oil 3 onions, sliced 2 tablespoons Hungarian sweet paprika 2 teaspoons salt 1/2 teaspoon ground black pepper 3 pounds beef stew meat, cut into 1 1/2 inch cubes 1 (6 ounce) can tomato paste 1 1/2 cups … Continue reading Hungarian Goulash

Goulash

Goulash Recipe By:Brittany “Macaroni and beef served steaming hot with a delicious assortment of vegetables and seasonings.” Ingredients 1 pound macaroni 1 1/2 pounds lean ground beef 1 small yellow onion, diced 1 green bell pepper, diced 1 cup sliced mushrooms 1 (8.75 ounce) can whole kernel corn, drained 1 (8 ounce) can peas, drained 1 (14.5 ounce) can stewed tomatoes, cut in half and drained 1 (14.5 ounce) can crushed tomatoes 4 (6 ounce) cans tomato paste 2 (15 ounce) cans tomato sauce 24 fluid ounces water 1 tablespoon chopped garlic 1 tablespoon grated Parmesan cheese 1 tablespoon dried … Continue reading Goulash

Classic Goulash

Classic Goulash Recipe By:pathunt “Easy recipe for making a classic goulash. Can also be done in a slow cooker.” Ingredients 2 pounds lean ground beef 2 large yellow onions, chopped 3 cloves garlic, chopped 3 cups water 2 (15 ounce) cans tomato sauce 2 (14.5 ounce) cans diced tomatoes 3 tablespoons soy sauce 2 tablespoons dried Italian herb seasoning 3 bay leaves 1 tablespoon seasoned salt, or to taste 2 cups uncooked elbow macaroni Directions Cook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is … Continue reading Classic Goulash

Kebabeh gu Samooneh

Kebabeh gu Samooneh Also known as lula kebab or lula kebob Yield: 12 patties 2 1/2 pounds ground beef (a combination of chuck and sirloin, or a mix that is about 80% lean) 1 cup chopped cilantro leaves * 1/2 cup chopped green onions * 2 teaspoons kosher salt (or 1 1/2 teaspoon fine sea salt/table salt), or to taste 1/4 teaspoon black pepper, or to taste Optional dry salsa: 1/4 cup finely chopped parsley 3 tablespoons finely chopped green onions * 1 tablespoon + 1 teaspoon sumac (or 2 tablespoons lemon juice) 1/4 to 1/2 teaspoon fine sea salt … Continue reading Kebabeh gu Samooneh

Summer Sausage

Summer Sausage “A very tasty sausage that is nice to give away in gift baskets. Add or omit spices to suit your taste.” Ingredients 5 pounds ground beef 5 teaspoons sugar-based curing mixture (such as Morton(R) Tender Quick(R)) 1/4 cup mustard seed 3 tablespoons garlic powder 1 teaspoon cayenne pepper 1 tablespoon red pepper flakes 1 tablespoon salt 1/2 teaspoon hickory-flavored liquid smoke Directions In a large bowl, mix beef, curing mixture, mustard seed, garlic powder, cayenne, red pepper flakes, salt, and liquid smoke. Cover with plastic, and refrigerate for three days, mixing well once a day. On the fourth … Continue reading Summer Sausage

Swedish Meat Pies

Swedish Meat Pies Recipe By:Emily Dunaway “This is a very close knock-off of the Swedish meat pies served at the Scandinavian Festival in Junction City, Oregon. It is not exact, but we like this version better than the Loven Oven pies!” Ingredients 1 tablespoon butter 1 pound ground beef 1/4 cup chopped onion 2 tablespoons chopped fresh parsley 1/4 teaspoon ground allspice 1/4 teaspoon dried dill weed 1 pinch ground nutmeg 2 large red potatoes, grated 2 cups shredded Cheddar cheese 2 cups all-purpose flour 1 teaspoon salt 3/4 cup shortening 6 tablespoons sour cream Directions Melt the butter in … Continue reading Swedish Meat Pies

Cabbage Tamales

Cabbage Tamales “These are a combo of German and Mexican food that are very good. You can cook these in a pressure cooker, slow cooker, or oven, as well as prepare them to freeze and fix at a later time.” Ingredients 8 cabbage leaves 1 pound ground beef 1 1/2 cups uncooked white rice 2 (6.5 ounce) cans tomato sauce 3 teaspoons New Mexico red chile powder 2 cloves garlic, minced 1/2 cup chopped onions salt and ground black pepper to taste 2 (10 ounce) cans diced tomatoes with green chile peppers Directions Freeze the cabbage leaves or blanch them … Continue reading Cabbage Tamales