Spanish Moroccan Fish

Spanish Moroccan Fish Recipe By:Hanna R “This Moroccan recipe was passed down for generations in my family. We usually serve it on the Sabbath night and holidays. It is a favorite! This dish may be served hot or cold according to taste.” Ingredients 1 tablespoon vegetable oil 1 onion, chopped 1 clove garlic, finely chopped 1 (15 ounce) can garbanzo beans, drained and rinsed 2 red bell peppers, seeded and sliced into strips 1 large carrot, thinly sliced 3 tomatoes, chopped 4 olives, chopped 1/4 cup chopped fresh parsley 1/4 cup ground cumin 3 tablespoons paprika 2 tablespoons chicken bouillon … Continue reading Spanish Moroccan Fish

Fish Tacos Ultimo

Fish Tacos Ultimo Prep 30 m Cook 30 m Ready In 1 h Recipe By:rev’d up chef “After many attempts and many combinations of ingredients these fish tacos are ULTIMO!” Ingredients 2 pounds tilapia fillets 2 tablespoons lime juice 2 teaspoons salt 1 teaspoon ground black pepper 1 teaspoon garlic powder 1 teaspoon paprika cooking spray 1/2 cup plain fat-free yogurt 2 tablespoons lime juice 1 1/2 tablespoons chopped fresh cilantro 1 1/2 teaspoons canned chipotle peppers in adobo sauce 16 (5 inch) corn tortillas 2 cups shredded cabbage 1 cup shredded Monterey Jack cheese 1 tomato, chopped 1 avocado … Continue reading Fish Tacos Ultimo