Baked Butter Herb Perch Fillets

Baked Butter Herb Perch Fillets Ingredients 1/2 cup butter, melted 2/3 cup crushed saltine crackers 1/4 cup grated Parmesan cheese 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon garlic powder 1 pound yellow perch fillets Directions Preheat oven to 350 degrees F (175 degrees C). Pour butter into a shallow dish. Combine cracker crumbs, Parmesan cheese, basil, oregano, salt, and garlic powder in a separate shallow bowl. Dip perch fillets into melted butter and press into the seasoned cracker crumbs to coat. Arrange coated fillets on a baking sheet. Bake in the preheated oven until … Continue reading Baked Butter Herb Perch Fillets

Brown Butter Perch

Brown Butter Perch Ingredients 1 cup flour 1 teaspoon salt 1/2 teaspoon finely ground black pepper 1/2 teaspoon cayenne pepper 8 ounces fresh perch fillets 2 tablespoons butter 1 lemon, cut in half Directions Whisk flour, salt, black pepper, and cayenne pepper in a bowl. Gently press perch fillets into flour mixture to coat, shaking off any excess flour. Heat butter in a skillet over medium heat until butter is foaming and nut-brown in color. Working in batches, place filets in skillet and cook until light golden, about 2 minutes per side. Transfer cooked fillets to a plate, squeeze lemon … Continue reading Brown Butter Perch