Air-Fried Crumbed Fish

Air-Fried Crumbed Fish Ingredients 1 cup dry bread crumbs 1/4 cup vegetable oil 4 flounder fillets 1 egg, beaten 1 lemon, sliced Directions Preheat an air fryer to 356 degrees F (180 degrees C). Mix bread crumbs and oil together in a bowl. Stir until mixture becomes loose and crumbly. Dip fish fillets into the egg; shake off any excess. Dip fillets into the bread crumb mixture; coat evenly and fully. Lay coated fillets gently in the preheated air fryer. Cook until fish flakes easily with a fork, about 12 minutes. Garnish with lemon slices.     Continue reading Air-Fried Crumbed Fish

Crab Stuffed Flounder

Crab Stuffed Flounder Ingredients 1 1/2 pounds flounder fillets 1 cup crabmeat – drained, flaked and cartilage removed 1 tablespoon finely chopped green bell pepper 1/4 teaspoon ground dry mustard 1/4 teaspoon Worcestershire sauce 1/4 teaspoon salt ground white pepper, to taste 3 crushed saltine crackers 1 egg white 1 tablespoon mayonnaise 1/4 cup butter, melted 1 egg yolk 5 tablespoons mayonnaise 1/2 teaspoon paprika 1 tablespoon dried parsley Directions Preheat oven to 400 degrees F (200 degrees C). Rinse the fillets and pat dry with paper towels. Combine crab meat, green pepper, mustard powder, Worcestershire sauce, salt, white pepper … Continue reading Crab Stuffed Flounder

Stuffed Flounder

Stuffed Flounder Ingredients 1 whole flounder 1 cup butter, divided 1/2 cup chopped celery 1/2 cup chopped onion 3 cups chicken-flavored dry bread stuffing mix 1 (6 ounce) can lump crabmeat 1 (4 ounce) can small shrimp, liquid reserved 1 teaspoon Old Bay Seasoning TM, or to taste 1 teaspoon Cajun seasoning (optional) Directions Preheat the oven to 300 degrees F (150 degrees C). Lay the fish down dark side up. Make an incision next to the backbone on both sides, stopping before the head and tail. Slip the knife in between the flesh and backbone and run the knife … Continue reading Stuffed Flounder

Crab Stuffed Flounder

Crab Stuffed Flounder Ready In 31 m Recipe By:DThomRN2 “This is an easy recipe that my children have enjoyed. They’re not big fish eaters either!” Ingredients 1 1/2 pounds flounder fillets 1 cup crabmeat – drained, flaked and cartilage removed 1 tablespoon finely chopped green bell pepper 1/4 teaspoon ground dry mustard 1/4 teaspoon Worcestershire sauce 1/4 teaspoon salt ground white pepper, to taste 3 crushed saltine crackers 1 egg white 1 tablespoon mayonnaise 1/4 cup butter, melted 1 egg yolk 5 tablespoons mayonnaise 1/2 teaspoon paprika 1 tablespoon dried parsley Directions Preheat oven to 400 degrees F (200 degrees … Continue reading Crab Stuffed Flounder