Deer Bologna

Deer Bologna “An easy and tasty recipe using 40 lbs. of ground deer meat.” Ingredients 2 cups sugar-based curing mixture (such as Morton(R) Tender Quick(R)) 3 cups firmly packed brown sugar 2 tablespoons monosodium glutamate (MSG) 2 teaspoons ground mace 2 teaspoons mustard powder 6 tablespoons coarse ground black pepper 6 tablespoons crushed red pepper flakes 1/4 cup garlic powder 40 pounds ground venison 16 fluid ounces liquid smoke 1/2 hank 1 1/2 to 1 3/4-inch beef rounds casings Directions Stir together the curing mixture, sugar, MSG, mace, mustard, ground pepper, pepper flakes, and garlic powder. Sprinkle over venison in … Continue reading Deer Bologna

Old Fashioned Bologna Recipe

Old Fashioned Bologna Recipe Bologna you purchase in the stores today is made completely different than old-fashioned bologna. Today they puree the meat and you could actually pour it into the casings if you wanted to. Old Fashioned Bologna is ground coarse and it will have body and have a character of its own. This is because in the early days, before electricity, grinding meat through a coarse blade was a lot easier than grinding through a fine blade. The secrets to making great sausage are to use quality meat. Never make sausage out of old or tainted meat. Use … Continue reading Old Fashioned Bologna Recipe