Oxford Sausages or Bangers

  Oxford Sausages or Bangers Total: 30 mins Prep: 30 mins Cook: 0 mins Yield: 2 pounds (12 to 16 servings)   Sausages are called bangers in England, Scotland, and Ireland. Make your own bangers at home with this recipe that includes ground pork, ground veal, spices, and grated lemon zest. Ingredients 1/2 pound lean ground pork 1/2 pound lean ground veal 6 ounces pork fat (ground) 3 slices bread (white with crust, crumbled or finely chopped) 1 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon cayenne pepper 1/8 teaspoon nutmeg (grated) 1/8 teaspoon mace 1/4 teaspoon fresh thyme (minced or 1/8 teaspoon dried thyme) … Continue reading Oxford Sausages or Bangers