Liverwurst Recipe By:Tina “Liverwurst at its best. Ground pork and liver with onion and seasoning.” Ingredients 10 pounds ground pork 2 pounds ground pork liver 4 onions, minced salt and pepper to taste 48 sausage casings Directions Mix together pork, liver, onions, salt and pepper. Put into casings and boil in water for one hour. Continue reading Liverwurst
Filipino Menudo (Pork and Liver Stew) Recipe By:lola “This rich pork dish is usually prepared on special occasions or when expecting company.” Ingredients 2 1/4 boneless pork chops 1/2 pound pork liver 3 tablespoons olive oil 2 cloves garlic, minced 1 onion, diced salt and pepper to taste 2 tomatoes, diced 1 (15.5 ounce) can garbanzo beans, drained 1 (1.5 ounce) box raisins 2 potatoes, diced Directions Bring a large pot of lightly salted water to a boil; add the pork chops and return to a boil. Cook the pork chops at a boil for 5 minutes, remove, and set … Continue reading Filipino Menudo (Pork and Liver Stew)
Liver Lickers Dog Treats Recipe By:JUSTGOTTACOOK “A wonderful blend of your dog’s favorite tastes all in one treat!” Ingredients 3/4 cup wheat germ 3/4 cup nonfat dry milk powder 1 egg 1 tablespoon brewers’ yeast 1 (3.5 ounce) jar pureed liver baby food 1/4 cup water, or as needed Directions Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the wheat germ, milk powder, egg, yeast and liver baby food. Add water if necessary to make a workable dough. Drop by teaspoonfuls onto a greased cookie sheet. Bake for 20 minutes in the … Continue reading Liver Lickers Dog Treats
Liver Pate Recipe By:William Anatooskin “A great appetizer for New Year’s Day and the Rose Bowl Parade. Serve with thinly sliced brown bread, rye crisp, crackers or chips.” Ingredients 3 cups water 1 pound chicken liver 1 onion, thinly sliced 1/4 cup chopped onion 3 tablespoons cooking sherry 3/4 cup butter, softened 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/8 teaspoon ground mace Directions In a medium saucepan, combine water, chicken livers, and sliced onion. Bring to a boil, reduce heat to low, and cover. Simmer for about 20 minutes, or until liver is cooked and tender. Remove from … Continue reading Liver Pate
Liver and Bacon Recipe By:LADYBARBER01 “This is the best way to make juicy and tender liver. Even the kids will enjoy this!!!” Ingredients 1 pound bacon 1 pound calves’ liver, sliced 1 (5.5 ounce) package pork flavored seasoning coating mix (e.g. – SHAKE-N-BAKE) Directions Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Transfer bacon to a plate, reserving a small amount of grease in the pan and the rest aside. Pour seasoning coating mix into a large resealable plastic bag. Place calves’ liver in bag one slice at a time; seal, and toss … Continue reading Liver and Bacon
Slow Cooker Squirrel and Liver Recipe By:FREDPJONES “Winter in Mississippi means wild game and slow cooking! Try this delicious variation on squirrel. The beef liver brings out the amazing natural flavor of the squirrel, while repressing the ‘gamey’ taste. Serve with malt liquor.” Ingredients 1 tablespoon olive oil 2 squirrels – skinned, gutted, and cut into pieces 2 pounds beef liver, sliced into thin strips 2 large sweet onions, chopped 4 carrots, sliced 1 green bell pepper, seeded and sliced into strips 6 cloves garlic, minced 2 cups tomato juice 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon … Continue reading Slow Cooker Squirrel and Liver
Absolute Best Liver and Onions 1) soak in milk, 2)turn liver as little as possible and 3) don’t overcook!” Ingredients 2 pounds sliced beef liver 1 1/2 cups milk, or as needed 1/4 cup butter, divided 2 large Vidalia onions, sliced into rings 2 cups all-purpose flour, or as needed salt and pepper to taste Directions Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover. Let stand while preparing onions. (I like to soak up to an hour or two – whatever you have time for.) This step is SO … Continue reading Absolute Best Liver and Onions
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