
Liverwurst
Liverwurst Recipe By:Tina “Liverwurst at its best. Ground pork and liver with onion and seasoning.” Ingredients 10 pounds ground pork 2 pounds ground pork liver 4 onions, minced salt and pepper to taste 48 sausage casings Directions Mix together pork, liver, onions, salt and pepper. Put into casings and boil in water for one hour. Continue reading Liverwurst