Bacon Gravy for Biscuits

Bacon Gravy for Biscuits “Nothing makes biscuits better than being smothered in a southern-style bacon gravy. Delightful!” Ingredients 4 thick slices bacon 1 cup milk, or as needed 1/4 cup all-purpose flour salt and pepper to taste Directions Cook the bacon in a deep skillet over medium heat until crisp, about 10 minutes. Remove bacon to a paper towel lined plate and keep the grease in the pan. Gradually stir in the flour so that no lumps form, then mix in the milk, continuing to cook and stir until thickened. Crumble the bacon into the gravy and season with salt … Continue reading Bacon Gravy for Biscuits

How to Make Country Gravy

How to Make Country Gravy Prep 15 m Cook 35 m Ready In 50 m Recipe By:Chef John “This is a beautiful example of classic, very old-school American country cooking. There are a lot of variations, and this is my favorite. This goes on fried chicken, country-fried steak, and biscuits.” Ingredients 2 tablespoons butter 8 ounces breakfast sausage links, casings removed and meat broken up 4 strips bacon, sliced crosswise 1/2 cup chopped green onions (light parts only) 1/3 cup packed all-purpose flour 1 pinch cayenne pepper, or to taste salt and freshly ground black pepper to taste 2 1/2 … Continue reading How to Make Country Gravy

Chef John’s Mushroom Gravy

Chef John’s Mushroom Gravy Prep 10 m Cook 50 m Ready In 1 h Recipe By:Chef John “Mushroom sauce can be done with any type of stock, but I used beef stock here since I’m going to be serving with meatloaf.” Ingredients 1/4 cup butter 1 (16 ounce) package sliced mushrooms salt to taste 1/4 cup all-purpose flour, or as needed 1 quart beef stock 1 pinch ground black pepper to taste fresh thyme leaves, to taste (optional) Directions Heat butter over medium heat in a saucepan until it foams. Stir in mushrooms. Season with salt. Simmer until liquid evaporates, … Continue reading Chef John’s Mushroom Gravy

Old Fashioned Brown Gravy

Old Fashioned Brown Gravy Prep 5 m Cook 15 m Ready In 20 m Recipe By:dlkg “Old-fashioned brown gravy. Made from meat drippings.” Ingredients 2 tablespoons pan drippings 2 tablespoons all-purpose flour 1 cup milk 1 cup water salt and pepper to taste Directions Immediately after removing meat from a roasting pan or other pan, drain off the drippings, reserving 2 tablespoons. Sprinkle the flour over drippings; cook and stir over medium heat until brown. Gradually stir in milk, whisking with a fork to scrape up all of the meaty bits from the pan, then gradually whisk in the water. … Continue reading Old Fashioned Brown Gravy

Cajun Gravy

Cajun Gravy Prep 5 m Cook 10 m Ready In 15 m Recipe By:April N. “This is a mildly spicy, flavorful gravy you can pour over chicken, turkey or just plain mashed potatoes. It is very similar to a certain fast food chain’s Cajun gravy.” Ingredients 2 (4.5 ounce) cans chopped green chilies 1 1/2 teaspoons chicken bouillon granules 1 1/2 cups warm water, divided 1/4 cup all-purpose flour 1 teaspoon onion powder 1/8 teaspoon ground cayenne pepper, or to taste Directions Place the green chilies into a blender, and process until smooth. Stir chicken bouillon granules and 1 cup … Continue reading Cajun Gravy

Bacon Gravy for Biscuits

Bacon Gravy for Biscuits Prep 5 m Cook 15 m Ready In 20 m Recipe By:Nikki Lakey “Nothing makes biscuits better than being smothered in a southern-style bacon gravy. Delightful!” Ingredients 4 thick slices bacon 1 cup milk, or as needed 1/4 cup all-purpose flour salt and pepper to taste Directions Cook the bacon in a deep skillet over medium heat until crisp, about 10 minutes. Remove bacon to a paper towel lined plate and keep the grease in the pan. Gradually stir in the flour so that no lumps form, then mix in the milk, continuing to cook and … Continue reading Bacon Gravy for Biscuits