Roquefort Dressing

Roquefort Dressing Prep 5 m Ready In 5 m Recipe By:L.R. Fay “This rich and creamy blue cheese dressing is a bold topping for a simple green salad, and takes only seconds to make!” Ingredients 2 cups mayonnaise 1 1/2 cups buttermilk 8 ounces Roquefort cheese, crumbled 2 tablespoons Worcestershire sauce 1 teaspoon garlic powder Directions In a blender or food processor, combine mayonnaise, buttermilk, cheese, Worcestershire and garlic powder, and process until smooth. Store in tightly covered jar in the refrigerator until ready to serve. Serve over tossed salad greens. ALL RIGHTS RESERVED © 2017 Printed From … Continue reading Roquefort Dressing

Chef John’s Dijon Mustard

Chef John’s Dijon Mustard Prep 15 m Cook 25 m Ready In 8 d 40 m Recipe By:Chef John “As with all condiments, you can and should adjust this to your taste. This style of Dijon doesn’t contain any sweetener, but a little sugar or honey are common additions these days. You can also adjust the acidity, and I did add a little more than called for, since I tend to like things on the sharper side.” Ingredients 1 1/2 cups white wine 1 cup water, or more as needed 2/3 cup white wine vinegar 1 yellow onion, chopped 2 … Continue reading Chef John’s Dijon Mustard

Quickest Oyster Dressing EVER!

Quickest Oyster Dressing EVER! Prep 15 m Cook 20 m Ready In 35 m Recipe By:nikkiw87 “This quick and delicious oyster dressing takes the fuss and the mess out of the picture. It is all done on the stove top, and tastes like it has been cooking in the oven all day!” Ingredients 2 tablespoons butter 1/2 cup chopped celery 1/4 teaspoon dried sage 1/4 teaspoon poultry seasoning 1 (14.5 ounce) can chicken broth 2/3 cup water 1/4 cup margarine 1 (6 ounce) package dry cornbread stuffing mix 2 (8 ounce) cans oysters, drained and liquid reserved 1 teaspoon ground … Continue reading Quickest Oyster Dressing EVER!

Oyster and Cornbread Dressing

Oyster and Cornbread Dressing Ready In 1 h 30 m Recipe By: DUNCAN The recipe has been in my family for years. Chopped oysters and chicken broth make it very moist and flavorful. For an even more moist dressing, use more chicken broth.” Ingredients 2 (8 ounce) packages corn bread mix 3 tablespoons butter 1/2 cup chopped onions 1/2 cup diced celery 2 (8 ounce) cans oysters, liquid reserved 2 eggs 1/2 teaspoon ground black pepper 1 tablespoon poultry seasoning 1 1/2 teaspoons dried sage 1 (14.5 ounce) can chicken broth Directions Prepare the corn bread according to package directions. … Continue reading Oyster and Cornbread Dressing

Ingrid’s Caesar Salad Dressing

Ingrid’s Caesar Salad Dressing Prep 10 m Ready In 4 h 10 m Recipe By:MommyKirsten “This Caesar salad dressing is always a hit! Prepare at least 4 hours in advance for best taste. No raw egg means you can make this dressing and keep it in the fridge for up to 5 days, and it only gets better with time! For extra presentation serve with croutons, cubes of avocado flesh, and grated Parmesan cheese. Leftover dressing makes good dip for fresh veggies as a snack (Just maybe not at work due to the awesome amount of garlic!)” Ingredients 1/2 cup … Continue reading Ingrid’s Caesar Salad Dressing

Soy Sauce Substitute

Soy Sauce Substitute Cook 10 m Ready In 10 m Recipe By:John “Allergic to soy or wheat? Here is a great substitute for soy sauce.” Ingredients 4 tablespoons beef bouillon 4 teaspoons balsamic vinegar 2 teaspoons dark molasses 1/4 teaspoon ground ginger 1 pinch white pepper 1 pinch garlic powder 1 1/2 cups water Directions In a saucepan over medium heat, stir together the beef bouillon, balsamic vinegar, molasses, ginger, white pepper, garlic powder and water. Boil gently until liquid is reduced to about 1 cup, about 15 minutes. ALL RIGHTS RESERVED © 2017 Printed From 2/6/2017 Continue reading Soy Sauce Substitute

Easy Homemade Mustard

Easy Homemade Mustard Prep 5 m Cook 5 m Ready In 40 m Recipe By:R.Siedentopf “Easy home-made mustard tastes delicious with meat, potatoes, or as ingredient for sauces served with fish, egg dishes, meat, etc.” Ingredients 2 eggs 5 tablespoons white vinegar 3 tablespoons evaporated milk, or more as needed 8 teaspoons ground yellow mustard 2 teaspoons all-purpose flour 2 teaspoons white sugar 1 teaspoon salt 1 teaspoon margarine Directions Beat eggs, vinegar, evaporated milk, ground yellow mustard, flour, sugar, salt, and margarine together in a small pot until smooth; cook over low heat until simmering and slightly thickened, about … Continue reading Easy Homemade Mustard

Homemade Blender Mayonnaise Recipe

Homemade Blender Mayonnaise Recipe Prep Time: 5 minutes Cook Time: 0 Yield: approximately 2 to 2 1/4 cups Ingredients: 2 egg yolks, room temperature* 1 whole egg, room temperature* 1 tablespoon freshly-squeezed lemon juice, plus more if needed** 1 teaspoon Dijon-style mustard 1/2 teaspoon salt Big pinch freshly-ground white pepper Up to 2 cups vegetable oil or pure olive oil (all one or a mixture)*** * Since raw eggs are being use, only use the freshest eggs you can buy (the fresher, the better).  As an egg ages, lecithin, a protein that acts as the central emulsifying agent, breaks down and the power of … Continue reading Homemade Blender Mayonnaise Recipe


Recipe courtesy of Alton Brown Mayonnaise Total Time: 10 min Prep: 10 min Yield: 9 fluid ounces Level: Intermediate Ingredients 1 egg yolk* 1/2 teaspoon fine salt 1/2 teaspoon dry mustard 2 pinches sugar 2 teaspoons fresh squeezed lemon juice 1 tablespoon white wine vinegar 1 cup oil, safflower or corn Add Checked Items To Grocery List Directions In a glass bowl, whisk together egg yolk and dry ingredients. Combine lemon juice and vinegar in a separate bowl then thoroughly whisk half into the yolk mixture. Start whisking briskly, then start adding the oil a few drops at a time … Continue reading Mayonnaise

Homemade Mayonnaise

Homemade Mayonnaise Molly Wizenberg Bon Appétit April 2008 Yield Makes about 3/4 cup Ingredients 1 large egg yolk* 1 1/2 teaspoons fresh lemon juice 1 teaspoon white wine vinegar 1/4 teaspoon Dijon mustard 1/2 teaspoon salt plus more to taste 3/4 cup canola oil, divided Preparation Combine egg yolk, lemon juice, vinegar, mustard, and 1/2 teaspoon salt in medium bowl. Whisk until blended and bright yellow, about 30 seconds. Using 1/4 teaspoon measure and whisking constantly, add 1/4 cup oil to yolk mixture, a few drops at a time, about 4 minutes. Gradually add remaining 1/2 cup oil in very … Continue reading Homemade Mayonnaise