Quick & Easy Honey Mustard

Quick & Easy Honey Mustard This fast, easy mustard with rice vinegar and honey has more flavor than any other honey-mustard dressing I have ever tried. —Sharon Rehm, New Blaine, Arkansas TOTAL TIME: Prep/Total Time: 5 min. YIELD: 1 cup. Ingredients 1/2 cup stone-ground mustard 1/4 cup honey 1/4 cup rice vinegar Directions 1.In a small bowl, whisk all ingredients. Refrigerate until serving. Continue reading Quick & Easy Honey Mustard

Pomegranate Molasses

Pomegranate Molasses Prep 5 m Ready In 1 h 5 m Recipe By:flying chef “Pomegranate Molasses is a syrup used in Middle Eastern cooking. It has a bright ruby red color, and its sweet and sour flavor goes well with so many other ingredients. It is commonly available in Middle Eastern markets, but is easily made at home if you can get pomegranate juice, now easily found in supermarkets.” Ingredients 4 cups pomegranate juice 1/2 cup white sugar 1/2 cup lemon juice Directions Bring the pomegranate juice, sugar, and lemon juice to a simmer in a saucepan over medium-high heat. … Continue reading Pomegranate Molasses

Classic Caesar Salad

Classic Caesar Salad Danny Kim Classic Caesar Salad A great Caesar salad recipe gets its swagger from a great Caesar dressing recipe. Squeamish about raw egg yolks and anchovies? Sorry. Yolks are what give richness to the emulsion, while anchovies provide a briny blast (and that whole umami thing). This is part of BA’s Best, a collection of our essential recipes. Ingredients 6 Servings The Dressing 6 anchovy fillets packed in oil, drained 1 small garlic clove Kosher salt 2 large egg yolks 2 tablespoons fresh lemon juice, plus more ¾ teaspoon Dijon mustard 2 tablespoons olive oil ½ cup … Continue reading Classic Caesar Salad

Pepper-Parmesan Dressing

Pepper-Parmesan Dressing Prep 10 m Ready In 1 h 10 m Recipe By:DEBNJAMES “Simple pepper parmesan salad dressing or dipping sauce for veggies! Hint:You can adjust the amount of pepper and garlic to suit your taste.” Ingredients 1/2 cup sour cream 3/4 cup lowfat buttermilk 1/2 cup grated Parmesan cheese 2 cloves garlic, minced 6 tablespoons white wine vinegar 1 1/2 tablespoons freshly ground black pepper 2 pinches salt Directions Place sour cream, buttermilk, Parmesan, garlic, vinegar, pepper and salt into a blender or food processor and blend until well combined. Transfer to a container with a tight-fitting lid and … Continue reading Pepper-Parmesan Dressing

Homemade Ranch Dressing

Homemade Ranch Dressing Total: 2 hr 15 min Active: 15 min Yield: 8 servings Level: Easy Ingredients 1 clove garlic 1/4 teaspoon kosher salt 1 cup real mayonnaise 1/2 cup sour cream 1/4 cup Italian flat-leaf parsley leaves, minced 2 tablespoons fresh dill, minced 1 tablespoon minced fresh chives 1 teaspoon Worcestershire sauce 1/2 teaspoon ground black pepper 1/2 teaspoon white vinegar 1/4 teaspoon paprika 1/8 teaspoon cayenne pepper Dash hot sauce 1/4 to 1/2 cup buttermilk (as needed for desired consistency) Directions Mince the garlic with a knife and then sprinkle on the salt and mash it into a … Continue reading Homemade Ranch Dressing

Tasteful Tahini Salad Dressing

Tasteful Tahini Salad Dressing Prep 10 m Ready In 10 m Recipe By:Mishugana “I hate mayo, but I love hummus and tahini. People are always asking for the recipe. The tahini gives it a Middle Eastern feel and the lemon, garlic, and ginger flavors really give it a kick! Easy to make, just needs a blender or a food processor. Experiment by adding a bit more lemon or a bit less garlic, or adding ground mint. Works well on anything, especially on simple salads.” Ingredients 1/2 cup tahini (sesame paste) 1/2 cup olive oil 1/2 cup water 1/4 cup tamari … Continue reading Tasteful Tahini Salad Dressing

Chilled Russian Salad Dressing

Chilled Russian Salad Dressing Prep 5 m Ready In 5 m Recipe By:sal “This cool, creamy and tangy dressing is a spicy pink classic!” Ingredients 1 cup mayonnaise 3 teaspoons minced onion 1 teaspoon prepared horseradish 1 teaspoon Worcestershire sauce 1 teaspoon dried parsley 3 tablespoons chili sauce 1 tablespoon ketchup Directions In a small bowl, whisk together the mayonnaise, onion, horseradish, Worcestershire, parsley, chili sauce and ketchup. Chill until serving. ALL RIGHTS RESERVED © 2017 Allrecipes.com Printed From Allrecipes.com 2/25/2017 Continue reading Chilled Russian Salad Dressing

Korean Salad with Sesame Dressing

Korean Salad with Sesame Dressing Prep 10 m Ready In 10 m Recipe By:funinthesun “This Salad is usually eaten along with Galbi (Korean BBQ short ribs)” Ingredients 1 head red leaf lettuce 4 green onions (white part only) 1/4 cup soy sauce 5 tablespoons water 2 teaspoons white sugar 1/4 cup distilled white vinegar 2 tablespoons sesame oil 1 tablespoon red pepper flakes Directions Wash, rinse and dry lettuce leaves; cut into bite-size pieces and place in a salad bowl. Slice the white parts of the green onions lengthwise into long thin strips (if they curl as you slice them, … Continue reading Korean Salad with Sesame Dressing

Frenchie’s Salad Dressing

Frenchie’s Salad Dressing Prep 15 m Ready In 45 m Recipe By:Fran “A zestier version of the classic French-style salad dressing.” Ingredients 1 cup sunflower seed oil 3/4 cup white wine vinegar 1 cup white sugar 1/2 cup ketchup 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon cayenne pepper 1 tablespoon Worcestershire sauce 1 onion, minced 2 cloves garlic, minced Directions In a medium bowl, whisk together the oil, vinegar, sugar, ketchup, salt, pepper, cayenne, Worcestershire sauce, onion and garlic. Whisk until the sugar is dissolved. Refrigerate and whisk before using. ALL RIGHTS RESERVED © 2017 Allrecipes.com Printed … Continue reading Frenchie’s Salad Dressing

Jack Wilson’s Slaw Dressing

Jack Wilson’s Slaw Dressing Prep 15 m Ready In 1 h Recipe By:Lavonda Hays “This is my Dad’s tangy slaw dressing with the bite of celery seeds.” Ingredients 6 tablespoons mayonnaise 2 tablespoons prepared mustard 2 tablespoons white sugar 2 tablespoons honey 2 tablespoons white wine vinegar 4 tablespoons heavy cream 4 tablespoons celery seed 1/2 teaspoon prepared horseradish 1 small head cabbage, shredded Directions In a jar with a lid, combine the mayonnaise, mustard, sugar, honey, vinegar, cream, celery seeds and horseradish. Cover and shake well. Refrigerate for at least one hour. Place shredded cabbage in a serving bowl … Continue reading Jack Wilson’s Slaw Dressing