Homemade Ketchup

Homemade Ketchup “This ketchup does come close to those name brands in terms of taste, texture and color. I’ve never had a tomato paste-based ketchup that I liked, so I decided to cook down crushed tomatoes instead. By using the slow cooker, we take most of the labor out of the process.” Ingredients 2 (28 ounce) cans peeled ground tomatoes 1/2 cup water, divided 2/3 cup white sugar 3/4 cup distilled white vinegar 1 teaspoon onion powder 1/2 teaspoon garlic powder 1 3/4 teaspoons salt 1/8 teaspoon celery salt 1/8 teaspoon mustard powder 1/4 teaspoon finely ground black pepper 1 … Continue reading Homemade Ketchup