Slow-Cooker Barbecue Ribs

Slow-Cooker Barbecue Ribs Recipe By:SUZANNE2802 “An easy and delicious way to prepare tender barbecued ribs without the barbecue!” Ingredients 4 pounds pork baby back ribs salt and pepper to taste 2 cups ketchup 1 cup chili sauce 1/2 cup packed brown sugar 4 tablespoons vinegar 2 teaspoons dried oregano 2 teaspoons Worcestershire sauce 1 dash hot sauce Directions Preheat oven to 400 degrees F (200 degrees C). Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat. In a medium bowl, mix together the … Continue reading Slow-Cooker Barbecue Ribs

Balsamic Marinated Flank Steak

Balsamic Marinated Flank Steak “Beef flank steak is marinated in a balsamic vinegar, herb, and mustard mixture then cooked to your preferred doneness on the grill.” Ingredients 1 (1 1/2-pound) beef flank steak Salt and black pepper Balsamic Marinade: 1/4 cup balsamic vinegar 2 tablespoons olive oil 1 tablespoon chopped fresh basil 1 1/2 teaspoons Dijon-style mustard 1 clove garlic, minced 1/2 teaspoon sugar Directions Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally. … Continue reading Balsamic Marinated Flank Steak

Asian Barbequed Steak

Asian Barbequed Steak “Thai flavors combine to make one phenomenal steak! Flank steak is our favorite, but it’s also great for other cuts of meat. It’s great with grilled veggies, and perfect for salads and sandwiches.” Ingredients 1/4 cup chili sauce 1/4 cup fish sauce 1 1/2 tablespoons dark sesame oil 1 tablespoon grated fresh ginger root 3 cloves garlic, peeled and crushed 2 pounds flank steak Directions In a medium bowl, whisk together chili sauce, fish sauce, sesame oil, ginger, and garlic. Set aside a few tablespoons of the mixture for brushing the steaks during grilling. Score flank steak … Continue reading Asian Barbequed Steak

Grilled Flank Steak “Pastrami”

Grilled Flank Steak “Pastrami” Ingredients 1 tablespoon freshly ground black pepper 1 tablespoon ground coriander 1 tablespoon kosher salt 1 teaspoon paprika 1/2 teaspoon dry mustard 2 teaspoons vegetable oil 1 (1 1/2-pound) trimmed beef flank steak Directions Combine ground black pepper, coriander, kosher salt, paprika, and dry mustard in a bowl for the rub. Drizzle vegetable oil on flank steak and rub onto both sides. Use a fork to poke holes over each surface to help flavors absorb more deeply into the meat. Apply half of the spice mixture to each side and spread evenly over the surface. Wrap … Continue reading Grilled Flank Steak “Pastrami”

Teriyaki Flank Steak

Teriyaki Flank Steak “This marinated, grilled teriyaki flank steak goes great with broccoli and rice.” Ingredients 1/2 cup wine 1/2 cup soy sauce 1/4 cup olive oil 1/4 cup brown sugar 1/4 cup grated fresh ginger root 2 cloves garlic, crushed 1 teaspoon ground black pepper 1 1/2 pounds beef flank steak Directions In a large resealable plastic bag, mix the wine, soy sauce, olive oil, brown sugar, ginger, garlic, and pepper. Place steak in the bag, seal, and refrigerate 8 hours, or overnight. Preheat an outdoor grill for medium-high heat. Remove steaks from the bag, and discard marinade. Place … Continue reading Teriyaki Flank Steak

Tuscan Flank Steak

Tuscan Flank Steak Recipe By:Chef John “I’ve only been to Tuscany once, but I do remember a grilled steak coming off a charcoal fire, which was then sliced and splashed with olive oil, lemon, and rosemary. While I’m sure my version is far from traditional, it’s really tasty and the very user-friendly flank steak is the perfect cut.” Ingredients 1/2 cup chopped fresh rosemary 6 cloves garlic 1/3 cup olive oil 1/4 cup lemon juice 1 teaspoon coarsely ground black pepper 1/2 teaspoon red pepper flakes 1/2 teaspoon salt 1 (1 1/2-pound) flank steak, trimmed of excess fat 1/3 cup … Continue reading Tuscan Flank Steak

RumChata(R) Marinated Shrimp Recipe By:Joel Manthei “Shrimp marinated with RumChata(R), skewered, seasoned with Grill Mates(R) Montreal Chicken Seasoning, then cooked on the grill.” Ingredients 1 pound raw jumbo shrimp, shelled and deveined 8 wooden skewers 1/4 cup rum cream liqueur (such as RumChata(R)) 2 tablespoons chicken seasoning (such as McCormick(R) Grill Mates(R) Montreal Chicken(R)), or to taste cooking spray Directions Thread shrimp on wooden skewers. Place in a container and cover with rum cream liqueur. Let marinate in the refrigerator, 3 to 4 hours. Preheat an outdoor grill for high heat and lightly oil the grate. Pour out rum cream … Continue reading

Eastern North Carolina BBQ Sauce

Eastern North Carolina BBQ Sauce Recipe By:RODEO3829 “I have tried a lot of recipes of Eastern North Carolina BBQ Sauce. This is the closest to what you will find in any of the BBQ Restaurants here in North Carolina. It is on the hot side, so you may wish to adjust the cayenne pepper and Tabasco(TM) sauce for milder flavor.” Ingredients 1 cup white vinegar 1 cup cider vinegar 1 tablespoon brown sugar 1 tablespoon cayenne pepper 1 tablespoon hot pepper sauce (e.g. Tabasco(TM)), or to taste 1 teaspoon salt 1 teaspoon ground black pepper Directions Combine the white vinegar, … Continue reading Eastern North Carolina BBQ Sauce

Bar-B-Que Sauce

Bar-B-Que Sauce Ingredients 1/2 cup ketchup 2 tablespoons brown sugar 2 tablespoons Worcestershire sauce 1 tablespoon cider vinegar 1 dash hot pepper sauce 1 teaspoon garlic powder 1/4 teaspoon mustard powder 1/4 teaspoon salt Directions In a small saucepan over medium heat, stir together the ketchup, brown sugar, Worcestershire sauce, vinegar, hot pepper sauce, garlic powder, mustard powder, and salt. Bring to a simmer, then remove from heat and allow to cool slightly before brushing on your favorite meat. Continue reading Bar-B-Que Sauce

Bourbon Whiskey BBQ Sauce

Bourbon Whiskey BBQ Sauce Recipe By:Kevin “This is a barbecue sauce recipe using Kentucky bourbon whiskey. For best results, refrigerate for a day or two, allowing the flavors to blend.” Ingredients 1/2 onion, minced 4 cloves garlic, minced 3/4 cup bourbon whiskey 1/2 teaspoon ground black pepper 1/2 tablespoon salt 2 cups ketchup 1/4 cup tomato paste 1/3 cup cider vinegar 2 tablespoons liquid smoke flavoring 1/4 cup Worcestershire sauce 1/2 cup packed brown sugar 1/3 teaspoon hot pepper sauce, or to taste Directions In a large skillet over medium heat, combine the onion, garlic, and whiskey. Simmer for 10 … Continue reading Bourbon Whiskey BBQ Sauce