Alligator Ribs

Alligator Ribs Ingredients 6 pounds alligator ribs 32 ounces your favorite BBQ sauce Wood chips, for smoking Directions Preheat oven to 300 degrees F. Brush alligator ribs with enough barbecue sauce to coat. Place ribs on a rack set in a baking pan. Cover with plastic wrap and then aluminum foil. Bake for 3 hours. Remove alligator ribs from the oven. When cool enough to handle, remove the plastic wrap and cover loosely with the aluminum foil; allow the ribs to rest 20 to 30 minutes. Meanwhile, prepare a smoker with your favorite type of wood chips. Transfer the ribs … Continue reading Alligator Ribs

Souvlaki

Souvlaki Recipe By:Abby Benner “Souvlaki is a Greek specialty made with tender cuts of meat. In this pork kebab recipe, the meat is marinated in a lemony olive oil mixture. Serve with rice pilaf and a Greek salad.” Ingredients 1 lemon, juiced 1/4 cup olive oil 1/4 cup soy sauce 1 teaspoon dried oregano 3 cloves garlic, crushed 4 pounds pork tenderloin, cut into 1 inch cubes 2 medium yellow onions, cut into 1 inch pieces 2 green bell peppers, cut into 1 inch pieces skewers Directions In a large glass bowl, mix together lemon juice, olive oil, soy sauce, … Continue reading Souvlaki

Romanian Grilled Minced Meat Rolls

Romanian Grilled Minced Meat Rolls Recipe By:iona “Romanian Grilled Minced Meat Rolls (MICI) are great when grilled, but you could roast or pan-fry. Serve hot with good Italian bread and mustard accompanied by a cold beer. It is great for backyard parties. My friends just love it !” Ingredients 2 pounds ground beef 8 ounces chopped suet 1/4 teaspoon baking soda 1/2 teaspoon caraway seeds 3 cloves garlic, minced salt and pepper to taste 1 teaspoon finely ground juniper berries 2 tablespoons water 3 tablespoons vegetable oil 2 tablespoons beef broth Directions In a medium bowl, mix together the ground … Continue reading Romanian Grilled Minced Meat Rolls

Vietnamese Restaurant-Style Grilled Lemongrass Pork (Thit Heo Nuong Xa)

Vietnamese Restaurant-Style Grilled Lemongrass Pork (Thit Heo Nuong Xa) Author Andrea Nguyen Yield 4 servings You can use this marinade with small pieces of pork and thread them on skewers and dip them in some nuoc cham dipping sauce. If there‚Äôs no lemongrass, use about 1/2 teaspoon Chinese five-spice powder instead. Slicing the pork at the end is a traditional Vietnamese approach to eating meat as the pieces are easier to pick up with chopsticks. Enjoy with rice, a stir-fried or grilled vegetable and a quick soup (canh). Feel free to stuff leftovers into banh mi sandwiches and use them … Continue reading Vietnamese Restaurant-Style Grilled Lemongrass Pork (Thit Heo Nuong Xa)

Bo Nuong Xa

Bo Nuong Xa Recipe By:Maryellen “Marinated lemon grass beef skewers that can be broiled or grilled. This is a traditional Vietnamese dish, best if dipped in Nuaoc Cham sauce.” Ingredients 2 teaspoons white sugar 2 tablespoons soy sauce 1 teaspoon ground black pepper 2 cloves garlic, minced 2 stalks lemon grass, minced 2 teaspoons sesame seeds 1 1/2 pounds sirloin tip, thinly sliced skewers 12 leaves romaine lettuce fresh cilantro for garnish fresh basil for garnish fresh mint for garnish thinly sliced green onion for garnish Directions In a medium bowl, mix the sugar, soy sauce, pepper, garlic, lemon grass, … Continue reading Bo Nuong Xa

Thai Barbeque Marinade

Thai Barbeque Marinade Recipe By:SYNDI111 “This is fantastic for marinating chicken, pork, or beef! My friend from Thailand gave me this recipe! I find most of my ingredients at an Oriental market. Then you will have this for so many different recipes. Barbeque, broil, or grill to taste! YUMMMMY!!!!!” Ingredients 3 tablespoons fish sauce 2 tablespoons rice wine 1 tablespoon sesame oil 1/4 cup white sugar 1 tablespoon minced garlic, or to taste 2 tablespoons minced fresh ginger root 2 tablespoons honey Directions Whisk together the fish sauce, rice wine, sesame oil, sugar, garlic, ginger, and honey in a small … Continue reading Thai Barbeque Marinade

Mediterranean Grilled Eggplant Spread

Mediterranean Grilled Eggplant Spread Recipe By:Anne “Grilled fresh veggies and herbs come together for a light spread that doubles as an add-in for grilled fish and chicken dishes. Try adding to pasta with fresh tomatoes and feta! Great served with a sauvignon blanc for warm summer nights.” Ingredients 1/2 red bell pepper 1 large eggplant, peeled and sliced 2 thick slices red onion 1/4 cup extra-virgin olive oil, or more to taste 2 tablespoons chopped fresh basil, or to taste 1 1/2 teaspoons chopped fresh oregano, or to taste 1/4 lemon, juiced sea salt and ground black pepper to taste … Continue reading Mediterranean Grilled Eggplant Spread

Wisconsin Bratwurst

Wisconsin Bratwurst Recipe By:Bob Cody “This is the only way to cook bratwurst in Wisconsin. The brats are incredibly tasty! If you can get fresh bratwurst from a sausage shop, do it… it is worth the extra cost. Serve with brown mustard on substantial hoagie rolls, never on hot dog buns. Mustard is important and must always be stone ground. Add warm sauerkraut and ketchup, if you like. Chow down! Think about those Wisconsin summers! Listen to some polka!” Ingredients 2 pounds fresh bratwurst sausages 2 onions, thinly sliced 1 cup butter 6 (12 fluid ounce) cans or bottles beer … Continue reading Wisconsin Bratwurst

Grilled Marinated Shrimp

Grilled Marinated Shrimp Recipe By:Robbie Rice “This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal.” Ingredients 1 cup olive oil 1/4 cup chopped fresh parsley 1 lemon, juiced 2 tablespoons hot pepper sauce 3 cloves garlic, minced 1 tablespoon tomato paste 2 teaspoons dried oregano 1 teaspoon salt 1 teaspoon ground black pepper 2 pounds large shrimp, peeled and deveined with tails attached skewers Directions In a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and black pepper. Reserve a … Continue reading Grilled Marinated Shrimp

BBQ Chicken Pizza

BBQ Chicken Pizza Ingredients 1 (12 inch) pre-baked pizza crust 1 cup spicy barbeque sauce 2 skinless boneless chicken breast halves, cooked and cubed 1/2 cup chopped fresh cilantro 1 cup sliced pepperoncini peppers 1 cup chopped red onion 2 cups shredded Colby-Monterey Jack cheese Directions Preheat oven to 350 degrees F (175 degrees C). Place pizza crust on a medium baking sheet. Spread the crust with barbeque sauce. Top with chicken, cilantro, pepperoncini peppers, onion, and cheese. Bake in the preheated oven for 15 minutes, or until cheese is melted and bubbly. Continue reading BBQ Chicken Pizza