Cheesy Cauliflower Pizza Crust

Cheesy Cauliflower Pizza Crust Recipe By:DAIRMUID “Gluten-free, grain free, but not flavor-free! Top as desired and bake for an additional 15 minutes.” Ingredients 1 head cauliflower, broken into florets 1 egg 1/2 cup finely shredded mozzarella cheese 1/2 teaspoon oregano 1 pinch salt Directions Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Place cauliflower florets in a food processor; pulse until chopped into grains the size of rice. Fill a large pot with about 1 inch of water; bring to a boil. Add cauliflower “rice”; cook until softened, 4 to 5 minutes. … Continue reading Cheesy Cauliflower Pizza Crust

Grilled Shrimp over Zucchini Noodles

Grilled Shrimp over Zucchini Noodles Recipe By:Jenna Robinette “A great alternative to pasta!” Ingredients Lemon Basil Dressing: 2 cups thinly sliced fresh basil 9 tablespoons olive oil, divided 1/3 cup toasted sliced almonds, divided 1 tablespoon red wine vinegar 1 shallot, coarsely chopped 2 cloves garlic, coarsely chopped 1 lemon, zested 1/4 teaspoon red pepper flakes 1 pound shrimp, peeled and deveined 5 zucchini kosher salt and freshly ground black pepper to taste Directions Blend basil, 1/2 cup olive oil, 1/4 cup almonds, vinegar, shallot, garlic, lemon zest, and red pepper flakes in a blender until lemon basil dressing is … Continue reading Grilled Shrimp over Zucchini Noodles

Titaina

Titaina Ingredients 2 tablespoons pine nuts 1 tablespoon cooking oil 1/2 red bell pepper, chopped 1/2 green bell pepper, chopped 1/2 small onion, chopped 1 tablespoon minced garlic 1 (14.5 ounce) can peeled and diced tomatoes, drained 1 (5 ounce) can tuna, drained 1/2 teaspoon white sugar 1/4 teaspoon ground cinnamon 1 pinch ground nutmeg salt and pepper to taste Directions Toast the pine nuts in a dry skillet over medium heat for about 5 minutes, or until fragrant. Remove from heat, and set aside to cool. Heat oil in a skillet over medium heat. Add the red and green … Continue reading Titaina

Almond and Coconut Muffin in a Minute

Almond and Coconut Muffin in a Minute INGREDIENTS 2 tbsps Almond Meal Flour 1/3 tbsp Organic High Fiber Coconut Flour 1 teaspoon Sucralose Based Sweetener (Sugar Substitute) 1/2 tsp Cinnamon 1/4 tsp Baking Powder (Straight Phosphate, Double Acting) 1/8 tsp Salt 1 large Egg 1 tsp Extra Virgin Olive Oil DIRECTIONS Place all dry ingredients in a coffee mug. Stir to combine. Add the egg and oil. Stir until thoroughly combined. Microwave for 1 minute. Use a knife if necessary to help remove the muffin from the cup, slice, butter, eat. Note: Your MIM can be toasted once it’s cooked … Continue reading Almond and Coconut Muffin in a Minute

Low Carb Cheddar and Garlic Cauliflower Mash

Low Carb Cheddar and Garlic Cauliflower Mash This recipe is great for anyone on a low-carb diet and has that occasional mashed potato craving. prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Max Servings: 4 Ingredient 1 head of cauliflower cut up 2 garlic cloves 1 bay leaf enough water to cover in a pot 1/2 cup of shredded cheese 2 tablespoons of butter 1 tablespoon of sour cream salt and black pepper to taste Directions Place cauliflower, garlic, and bay leaf in a pot; pour in enough water to cover. Bring mixture to a boil and … Continue reading Low Carb Cheddar and Garlic Cauliflower Mash

Garlic Prime Rib

Garlic Prime Rib “Quick and easy marinade and so tasty Ingredients 1 (10 pound) prime rib roast 10 cloves garlic, minced 2 tablespoons olive oil 2 teaspoons salt 2 teaspoons ground black pepper 2 teaspoons dried thyme Directions Place the roast in a roasting pan with the fatty side up. In a small bowl, mix together the garlic, olive oil, salt, pepper and thyme. Spread the mixture over the fatty layer of the roast, and let the roast sit out until it is at room temperature, no longer than 1 hour. Preheat the oven to 500 degrees F (260 degrees … Continue reading Garlic Prime Rib

Low-Carb Almond Garlic Crackers

Low-Carb Almond Garlic Crackers “Low-carb and tasty crackers! Ingredients 1/2 cup almond meal 1/2 cup ground flax seed 1/2 cup water 1/3 cup shredded Parmesan cheese 1 teaspoon garlic powder 1/2 teaspoon salt Directions Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Mix almond meal, ground flax seed, water, Parmesan cheese, garlic powder, and salt together in a bowl. Set aside until water is absorbed and dough holds together, 3 to 5 minutes. Put dough on the prepared baking sheet and top with waxed paper or plastic wrap. Flatten the dough to … Continue reading Low-Carb Almond Garlic Crackers

Zucchini with Chickpea and Mushroom Stuffing

Zucchini with Chickpea and Mushroom Stuffing Prep 30 m Cook 30 m Ready In 1 h Recipe By:jackie “A great vegetable dish that can be used as a centerpiece or as a side. Can be lovely when served with tomato based sauce and a green vegetable, or I have even had them with traditional roasted vegetables at Christmas.” Ingredients 4 zucchini, halved 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, crushed 1/2 (8 ounce) package button mushrooms, sliced 1 teaspoon ground coriander 1 1/2 teaspoons ground cumin, or to taste 1 (15.5 ounce) can chickpeas, rinsed and drained … Continue reading Zucchini with Chickpea and Mushroom Stuffing

Baked Sweet Potato Sticks

Baked Sweet Potato Sticks Prep 15 m Cook 40 m Ready In 55 m Recipe By:Christine L. “Best eaten at room temperature.” Ingredients 1 tablespoon olive oil 1/2 teaspoon paprika 8 sweet potatoes, sliced lengthwise into quarters Directions Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet. In a large bowl, mix olive oil and paprika. Add potato sticks, and stir by hand to coat. Place on the prepared baking sheet. Bake 40 minutes in the preheated oven. ALL RIGHTS RESERVED © 2017 Allrecipes.com Printed From Allrecipes.com 3/25/2017 Continue reading Baked Sweet Potato Sticks