Perfect Coconut Macaroons

Perfect Coconut Macaroons Ingredients 1 (14 ounce) package sweetened, flaked coconut 1/3 cup white sugar 1 tablespoon all-purpose flour 1/2 teaspoon vanilla extract 1/2 teaspoon almond extract 1 pinch salt 3 egg whites, room temperature 8 ounces semisweet chocolate chips Directions Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Blend coconut, sugar, flour, vanilla extract, almond extract, and salt in a food processor until combined, about 30 seconds. Beat egg whites in a bowl until soft peaks form. Fold coconut mixture into egg whites until just combined. Wet your hands. Roll spoonfuls … Continue reading Perfect Coconut Macaroons

Flourless Chocolate Cake

Flourless Chocolate Cake for those who can’t tolerate wheat or gluten. Ingredients 1/2 cup water 1/4 teaspoon salt 3/4 cup white sugar 18 (1 ounce) squares bittersweet chocolate 1 cup unsalted butter 6 eggs Directions Preheat oven to 300 degrees F (150 degrees C). Grease one 10 inch round cake pan and set aside. In a small saucepan over medium heat combine the water, salt and sugar. Stir until completely dissolved and set aside. Either in the top half of a double boiler or in a microwave oven melt the bittersweet chocolate. Pour the chocolate into the bowl of an … Continue reading Flourless Chocolate Cake

Snow Ice Cream

Snow Ice Cream This recipe is easy and will be leaving you asking for more. Place a large bowl outside when snowing. If there is already a lot of snow, you can pick up the clean, fresh snow. Ingredients 1 gallon clean fresh snow 1 (14 ounce) can sweetened condensed milk Directions Mix snow and sweetened condensed milk together in a bowl until very well mixed. Continue reading Snow Ice Cream

Very Chocolate Ice Cream

Very Chocolate Ice Cream “This is a very rich, custard style ice cream with NO raw eggs!” Ingredients 3/4 cup sugar 1 cup milk 1/4 teaspoon salt 2 tablespoons unsweetened cocoa powder 3 egg yolk, lightly beaten 2 ounces semisweet chocolate, chopped 2 cups heavy cream 1 teaspoon vanilla extract Directions Combine sugar, milk, salt, and cocoa powder in a saucepan over medium heat, stirring constantly. Bring to a simmer. Place the egg yolks into a small bowl. Gradually stir in about 1/2 cup of the hot liquid. and return to the saucepan. Heat until thickened, but do not boil. … Continue reading Very Chocolate Ice Cream

Acorn Squash Ice Cream

Acorn Squash Ice Cream “Start enjoying those wonderful fall desserts before Thanksgiving with this ice cream made from a surprisingly sweet squash variety: acorn squash. The flavor combination of brown sugar and just a little butter makes it hard to forget this unique treat is in the freezer. The subdued amounts of spice complement the delicate flavor of acorn squash. I modified this recipe from an existing pumpkin ice cream recipe in one of my cookbooks.” Ingredients 1 acorn squash 2 tablespoons butter 1 tablespoon water, or as needed 4 egg yolks 1/2 cup light brown sugar 2 cups heavy … Continue reading Acorn Squash Ice Cream

Amaretto Ice Cream

Amaretto Ice Cream “Delicious, creamy amaretto ice ream that uses no eggs. Very quick and easy! It can be used in floats or milkshakes!” Ingredients 2 cups heavy whipping cream 1 cup half-and-half 3/4 cup white sugar 5 tablespoons amaretto liqueur (such as Disaronno(R)) 1 teaspoon vanilla extract Directions Mix heavy cream, half-and-half, and sugar in a large bowl until sugar is dissolved. Add amaretto liqueur and vanilla extract. Pour milk mixture into an ice cream maker and freeze according to the manufacturer’s instructions until ice cream reaches ‘soft-serve’ consistency. Transfer ice cream to a lidded container. Freeze for about … Continue reading Amaretto Ice Cream

Cinnamon Red Hot Ice Cream

Cinnamon Red Hot Ice Cream It’s creamy and full of flavor and has that little hot bite of red hot candies. Ingredients 2 cups heavy whipping cream, divided 2 egg yolks 2 cups half-and-half 1 cup cinnamon red hot candies Directions Whisk 1 cup cream and egg yolks together in a bowl until smooth. Combine half-and-half, 1 cup cream, and red hot candies in a large saucepan over medium-low; cook, stirring with a wooden spoon, until candies dissolve, 5 to 10 minutes. Pour 1 cup red hot candies mixture into the cream-egg mixture; whisk until mixture is evenly combined. Pour … Continue reading Cinnamon Red Hot Ice Cream

Dairy-Free Coconut Candy Bar Ice Cream

Dairy-Free Coconut Candy Bar Ice Cream Prep 5 m Cook 5 m Ready In 12 h 10 m Recipe By:dana “This ice cream is great for lactose intolerant or dairy-allergic people.” Ingredients 1 (15 ounce) can cream of coconut 1 (13.5 ounce) can coconut milk 1 cup unsweetened flaked coconut 2 (2 ounce) bars dark chocolate, chopped Directions Whisk cream of coconut, coconut milk, and flaked coconut in a bowl. Cover and refrigerate for 8 hours or more. Pour the chilled mixture into an ice cream maker and freeze according to manufacturer’s directions until it reaches “soft-serve” consistency. Melt the … Continue reading Dairy-Free Coconut Candy Bar Ice Cream

Vegan Banana Ice Cream

Vegan Banana Ice Cream “This is a simple recipe for vegan ice cream. It satisfies my sweet tooth without any diary products or added sugar. Yum!” Ingredients 2 large frozen bananas, cut into small chunks 1 cup unsweetened almond milk 1 tablespoon chopped pecans 1 pinch ground cinnamon, or to taste Directions Blend bananas, almond milk, pecans, and cinnamon together in a blender or food processor until smooth and creamy. Continue reading Vegan Banana Ice Cream

Bittersweet Chocolate and Stout Beer Ice Cream

Bittersweet Chocolate and Stout Beer Ice Cream “This is a very rich, creamy and grown up frozen treat. It’s simple to make and sure to impress your guests. For a true Irish treat, drizzle it with Irish cream just before serving.” Ingredients 1 pint heavy cream 1 (11.5 ounce) package bittersweet chocolate chips 3/4 cup sugar 1 pint stout beer (such as Guinness(R)) Directions Heat the heavy cream in a saucepan over medium-low heat until it begins to bubble. Remove from the heat and stir in the chocolate and sugar until melted. Slowly stir in the stout beer. Cover and … Continue reading Bittersweet Chocolate and Stout Beer Ice Cream