Tiramisu Layer Cake

Tiramisu Layer Cake Recipe By:bettina “Fancy taste without all the work. This cake is wonderful for a get together or just a special occasion at home. Using a box cake mix as a base it’s a real time saver!” Ingredients CAKE: 1 (18.25 ounce) package moist white cake mix 1 teaspoon instant coffee powder 1/4 cup coffee 1 tablespoon coffee flavored liqueur FILLING: 1 (8 ounce) container mascarpone cheese 1/2 cup confectioners’ sugar 2 tablespoons coffee flavored liqueur FROSTING: 2 cups heavy cream 1/4 cup confectioners’ sugar 2 tablespoons coffee flavored liqueur GARNISH: 2 tablespoons unsweetened cocoa powder 1 (1 … Continue reading Tiramisu Layer Cake

Black Magic Cake

Black Magic Cake Recipe By:Marsha “Super spooky dark chocolate cake. Suitable for all your black magic get-togethers.” Ingredients 1 3/4 cups all-purpose flour 2 cups white sugar 3/4 cup unsweetened cocoa powder 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 2 eggs 1 cup strong brewed coffee 1 cup buttermilk 1/2 cup vegetable oil 1 teaspoon vanilla extract Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans or one 9×13 inch pan. In large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt. Make a … Continue reading Black Magic Cake

Bread Pudding

Bread Pudding My family LOVES bread pudding. It’s great for breakfast or dessert and is delicious with milk poured on top! Enjoy! Ingredients 6 slices day-old bread 2 tablespoons butter, melted 1/2 cup raisins (optional) 4 eggs, beaten 2 cups milk 3/4 cup white sugar 1 teaspoon ground cinnamon 1 teaspoon vanilla extract Directions Preheat oven to 350 degrees F (175 degrees C). Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat … Continue reading Bread Pudding

Easy Crustless Pumpkin Pie

Easy Crustless Pumpkin Pie Ingredients 1 (15 ounce) can pumpkin puree 1 1/4 cups skim milk 3/4 cup granular sucralose sweetener (such as Splenda(R)) 1/2 cup egg substitute 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg Directions Preheat oven to 350 degrees F (175 degrees C). Grease a pie dish. Beat pumpkin puree, milk, sweetener, egg substitute, vanilla extract, cinnamon, ginger, and nutmeg in a bowl until smooth; pour into prepared pie dish. Bake in preheated oven until set, about 30 minutes. Continue reading Easy Crustless Pumpkin Pie

Peruvian Alfajores with Manjar Blanco

Peruvian Alfajores with Manjar Blanco Recipe By:Kara Marie Cormier “These are the nectar of the gods. Shortbread cookies with a sweet filling, covered in powdered sugar. Mmm. They are time consuming to make, but always worth it.” Ingredients 2 cups white sugar 3 sticks butter 5 cups cornstarch 2 cups all-purpose flour 4 eggs 3 tablespoons pisco 2 teaspoons vanilla extract 1 teaspoon baking powder 3 tablespoons water, or as needed 2 tablespoons confectioners’ sugar, or as needed Manjar Blanco: 2 (14 ounce) cans sweetened condensed milk 1 (6 ounce) can evaporated milk 1/4 cup brown sugar 1/4 cup confectioners’ … Continue reading Peruvian Alfajores with Manjar Blanco

Pumpkin Whoopie Pies

Pumpkin Whoopie Pies Recipe By:V. Stogner “A delicious pumpkin cookie that can be eaten single or filled with whoopie pie filling to make it even better.” Ingredients 2 cups packed brown sugar 1 cup vegetable oil 1 1/2 cups solid pack pumpkin puree 2 eggs 3 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon vanilla extract 1 1/2 tablespoons ground cinnamon 1/2 tablespoon ground ginger 1/2 tablespoon ground cloves 1 egg white 2 tablespoons milk 1 teaspoon vanilla extract 2 cups confectioners’ sugar 3/4 cup shortening Directions Preheat oven to 350 degrees … Continue reading Pumpkin Whoopie Pies

Iced Pumpkin Cookies

Iced Pumpkin Cookies “Wonderful spicy iced pumpkin cookies that both kids and adults love!” Ingredients 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cloves 1/2 teaspoon salt 1/2 cup butter, softened 1 1/2 cups white sugar 1 cup canned pumpkin puree 1 egg 1 teaspoon vanilla extract 2 cups confectioners’ sugar 3 tablespoons milk 1 tablespoon melted butter 1 teaspoon vanilla extract Directions Preheat oven to 350 degrees F (175 degrees C). Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; … Continue reading Iced Pumpkin Cookies

Sunshine Semlor

Sunshine Semlor Recipe By:Gaylabaughman “This is recipe for an authentic Swedish semla made by my friend Louise Vernerstrom from Falun, Sweden. Semlor are pastries that were originally exclusively eaten on Fat Tuesday. However, they are so good that that tradition has changed drastically. Many serve it all year round.” Ingredients Rolls: 5 cups all-purpose flour 1/2 cup white sugar 4 teaspoons baking powder 1/2 teaspoon salt 1 1/2 cups almond milk (heated to 82 degrees F (28 degrees C)) 2/3 cup butter, melted 1 (.25 ounce) package active dry yeast 2 eggs 1 teaspoon ground cardamom Almond Paste Filling: 1/2 … Continue reading Sunshine Semlor

Swedish Toscas (Swedish Almond Tarts)

Swedish Toscas (Swedish Almond Tarts) Recipe By:Deanna Latendresse “I found this recipe that my mother had written on the back of an envelope. She must have made it a bunch, because there were splatters all over the envelope! I made it and it’s really a yummy tart recipe!” Ingredients 6 tablespoons butter, room temperature 1/4 cup white sugar 1 cup all-purpose flour 1/3 cup slivered almonds 1/4 cup brown sugar 2 tablespoons butter 1 1/2 tablespoons cream 2 teaspoons all-purpose flour Directions Preheat oven to 350 degrees F (175 degrees C). Cream the butter with the white sugar in a … Continue reading Swedish Toscas (Swedish Almond Tarts)

Swedish Tea Ring

Swedish Tea Ring Recipe By:Julia “This is a hand-shaped, filled yeast bread that my 2-year-old daughter loves to help prepare. The dough can be made ahead and refrigerated, then baked in the morning. Sprinkle chopped, toasted almonds over the ring if you wish. Nuts can also be added to the filling along with the raisins.” Ingredients For the Dough: 1 cup milk 1 egg, beaten 1 tablespoon butter, room temperature 3 tablespoons white sugar 1/2 teaspoon salt 3 1/4 cups bread flour 3/4 teaspoon active dry yeast For the Filling: 2 tablespoons butter, softened 2 teaspoons ground cinnamon 3/4 cup … Continue reading Swedish Tea Ring