Turtles(R) Candies

Turtles(R) Candies Ingredients 1/2 cup margarine 1 cup firmly packed light brown sugar 1 pinch salt 1/2 cup light corn syrup 2/3 cup sweetened condensed milk 1 1/2 cups chopped pecans 1/2 teaspoon vanilla extract 1 (6 ounce) package semisweet chocolate chips Directions Grease 2 baking sheets. Melt margarine in a saucepan over medium heat; stir brown sugar and salt into the melted margarine. Mix in corn syrup and sweetened condensed milk; cook, stirring occasionally, until mixture reaches 250 degrees F (120 degrees C), 15 to 20 minutes. Remove from heat; fold in pecans. Stir vanilla extract into the caramel … Continue reading Turtles(R) Candies


Caramels Recipe By:Barbara “I have used this recipe for almost 41 years, and have yet to have any bad batches. My grandson loves ’em!” Ingredients 2 cups white sugar 1 cup packed brown sugar 1 cup corn syrup 1 cup evaporated milk 1 pint heavy whipping cream 1 cup butter 1 1/4 teaspoons vanilla extract Directions Grease a 12×15 inch pan. In a medium-size pot, combine sugar, brown sugar, corn syrup, evaporated milk, whipping cream, and butter. Monitor the heat of the mixture with a candy thermometer while stirring. When the thermometer reaches 250 degrees F (120 degrees C) remove … Continue reading Caramels

One Bowl Chocolate Fudge

One Bowl Chocolate Fudge “For peanut butter squares, drop peanut butter by spoonfuls into chocolate and cut into fudge with knife before refrigerating.” Ingredients 16 ounces semisweet chocolate 1 (14 ounce) can sweetened condensed milk 2 teaspoons vanilla extract 1 1/2 cups chopped walnuts Directions Line an 8×8 inch square dish with aluminum foil. Chop chocolate and place in a large, microwave safe bowl with condensed milk. Microwave on high, stirring once or twice until chocolate is soft, 2 to 3 minutes. Remove from oven and stir until completely smooth. Stir in vanilla and walnuts. Spread in prepared pan. Refrigerate … Continue reading One Bowl Chocolate Fudge

Peach Gelee Candy

Peach Gelee Candy Recipe By:Chef John “This is an old fashioned, handcrafted candy that takes a little time and finesse to pull off. It’s simple and sweet, but looks and tastes like something you’re only suppose to enjoy a few times a year.” Ingredients 1 pound ripe peaches – peeled, pitted and sliced 1 tablespoon lime juice 2 cups white sugar, divided 3 tablespoons liquid pectin 1/2 cup white sugar, for sprinkling Directions Line an 8×8-inch baking dish with plastic wrap. Combine peaches and lime juice in a blender. Puree until very smooth. Pour into a saucepan over medium heat, … Continue reading Peach Gelee Candy

Easy Microwave Maple Fudge

Easy Microwave Maple Fudge “This fudge is easily made in the microwave in very little time.” Ingredients 1 (16 ounce) package confectioners’ sugar 3 tablespoons milk 1 tablespoon maple extract 1/2 cup butter 3/4 cup chopped walnuts Directions Line a baking dish with plastic wrap. Sift the confectioners’ sugar into a large, microwave-safe bowl. Add the milk, maple extract, and butter to the bowl, but do not stir. Heat in microwave on full power for 3 minutes. Stir the walnuts into the fudge mixture until the fudge begins to thicken; pour into the lined baking dish. Smooth the top of … Continue reading Easy Microwave Maple Fudge

IHOP Country Griddle Cakes

IHOP Country Griddle Cakes You can make the IHOP Griddle Cakes like they used to make. Course Breakfast Cuisine American Keyword IHOP Griddle Cakes, IHOP Recipes, Pancakes Prep Time 10 minutes Cook Time 10 minutes Total Time 20 minutes Servings 8 Calories 222 kcal Author CopyKat.com Ingredients 1 1/2 cup all purpose flour 2 tablespoons sugar 1/2 teaspoon salt 2 teaspoon baking powder 1/2 teaspoon baking soda 2 tablespoons Vegetable oil plus 1 teaspoon 1 beaten egg 1 1/2 cups buttermilk 3/4 cup prepared cream of wheat Instructions Place first six ingredients in a medium-size bowl. In a small bowl … Continue reading IHOP Country Griddle Cakes

Clone of a Cinnabon

Clone of a Cinnabon Prep 20 m Cook 15 m Ready In 3 h Recipe By:Marsha Fernandez “You have got to try these. The first time I made them, I thought of how much money I could save by making my own!” Ingredients 1 cup warm milk (110 degrees F/45 degrees C) 2 eggs, room temperature 1/3 cup margarine, melted 4 1/2 cups bread flour 1 teaspoon salt 1/2 cup white sugar 2 1/2 teaspoons bread machine yeast 1 cup brown sugar, packed 2 1/2 tablespoons ground cinnamon 1/3 cup butter, softened 1 (3 ounce) package cream cheese, softened 1/4 … Continue reading Clone of a Cinnabon

Chocolate Covered Caramels

Chocolate Covered Caramels Prep 5 m Cook 25 m Ready In 2 h 25 m Recipe By:Cheryl Johnson “These caramels are easy and WONDERFUL for anytime of the year! Everyone loves them! I can’t make enough of them. You can omit the chocolate and just have wonderful caramels.” Ingredients CARAMELS 1 cup butter 2 1/4 cups brown sugar 1 cup light corn syrup 1 (14 ounce) can sweetened condensed milk 1 teaspoon vanilla extract CHOCOLATE 1 pound milk chocolate 1 tablespoon butter Directions Grease an 8 x 8 inch square pan. In a heavy 4 quart saucepan melt butter over … Continue reading Chocolate Covered Caramels

Candied Apples II

Candied Apples II Prep 10 m Cook 30 m Ready In 40 m Recipe By:JONAR “Apples with a hard candy coating, like you can get at fairs.” Ingredients 15 apples 2 cups white sugar 1 cup light corn syrup 1 1/2 cups water 8 drops red food coloring Directions Lightly grease cookie sheets. Insert craft sticks into whole, stemmed apples. In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. … Continue reading Candied Apples II

Chocolate Caramel Candy

Chocolate Caramel Candy Recipe By:Stephanie Phillips “A wonderful Thanksgiving or Christmas treat! Originally submitted to ThanksgivingRecipe.com.” Ingredients 1 cup milk chocolate chips 1/4 cup butterscotch chips 1/4 cup creamy peanut butter 1/4 cup butter 1 cup white sugar 1/4 cup evaporated milk 1 1/2 cups marshmallow creme 1/4 cup creamy peanut butter 1 teaspoon vanilla extract 1 1/2 cups chopped salted peanuts 1 (14 ounce) package caramels 1/4 cup heavy whipping cream 1 cup milk chocolate chips 1/4 cup butterscotch chips 1/4 cup creamy peanut butter Directions Lightly grease one 13 x 9 inch pan. To Make Base: Combine 1 … Continue reading Chocolate Caramel Candy