Mini Chocolate Rum Cakes

Mini Chocolate Rum Cakes Prep 30 min Total 1 hr 25 min Servings 12 Ingredients Cakes 1 box (1 lb 2.25 oz) Betty Crocker™ SuperMoist™ devil’s food cake mix 3/4 cup fat-free buttermilk 2/3 cup vegetable oil 1/2 cup dark rum 3 eggs 1 1/2 cups miniature semisweet chocolate chips Ganache Glaze 6 oz bittersweet baking chocolate, chopped 1/2 cup whipping cream 1 tablespoon dark rum Drizzle 4 oz white baking chocolate bars or squares, chopped Steps 1 Heat oven to 350°F. Grease 2 (6-cup) miniature fluted tube cake pans with shortening; lightly flour. In medium bowl, beat cake ingredients … Continue reading Mini Chocolate Rum Cakes

Egg Noodles

Egg Noodles Prep Time 15 min Total Time 60 min Servings 6 Ingredients 2 cups all-purpose* or whole wheat flour 1 teaspoon salt 3 large egg yolks 1 large egg 1/3 to 1/2 cup water Directions Directions In medium bowl, mix flour and salt. Make a well in center of flour mixture. Add egg yolks, whole egg and water to well; mix thoroughly. (If dough is too dry, mix in enough water to make dough easy to handle. If dough is too sticky, mix in enough flour to make dough easy to handle.) Divide dough into 4 equal parts. On … Continue reading Egg Noodles

Classic Sugar Cookies

Classic Sugar Cookies Prep Time 60 min Total Time 3 hr 10 min Servings 60 Ingredients 1 1/2 cups powdered sugar 1 cup butter or margarine, softened 1 teaspoon vanilla 1/2 teaspoon almond extract 1 egg 2 1/2 cups Gold Medal™ all-purpose flour 1 teaspoon baking soda 1 teaspoon cream of tartar Granulated sugar or colored sugar Directions Directions Mix powdered sugar, butter, vanilla, almond extract and egg in large bowl. Stir in remaining ingredients except granulated sugar. Cover and refrigerate at least 2 hours. Heat oven to 375ºF. Lightly grease cookie sheet. Divide dough in half. Roll each half … Continue reading Classic Sugar Cookies

Classic Beef Stroganoff

Classic Beef Stroganoff Prep Time 20 min Total Time 38 min Servings 6 Ingredients 1 1/2 pounds beef sirloin steak, 1/2 inch thick 8 ounces fresh mushrooms, sliced (2 1/2 cups) 2 medium onions, thinly sliced 1 garlic clove, finely chopped 1/4 cup butter or margarine 1 1/2 cups Progresso™ beef flavored broth (from 32-ounce carton) 1/2 teaspoon salt 1 teaspoon Worcestershire sauce 1/4 cup Gold Medal™ all-purpose flour 1 1/2 cups sour cream 3 cups hot cooked egg noodles Directions Directions Cut beef across grain into about 1 1/2×1/2-inch strips. Cook mushrooms, onions and garlic in butter in 10-inch … Continue reading Classic Beef Stroganoff

Betty Crocker Cookbook, 12th Edition: Everything You Need to Know to Cook from Scratch (Betty Crocker’s Cookbook) Loose Leaf – October 11, 2016

Betty Crocker Cookbook, 12th Edition: Everything You Need to Know to Cook from Scratch (Betty Crocker’s Cookbook) Loose Leaf – October 11, 2016 by Betty Crocker (Author) 4.6 out of 5 stars 80 customer reviews See all 3 formats and editions Kindle $14.99 Read with Our Free App Loose Leaf $15.59 19 Used from $12.00 29 New from $15.32 One of the best-selling cookbooks of all time, updated for a new generation of home cooks. Few books have stood the test of time like the Betty Crocker Cookbook; none have kept up as well with the times and how people … Continue reading Betty Crocker Cookbook, 12th Edition: Everything You Need to Know to Cook from Scratch (Betty Crocker’s Cookbook) Loose Leaf – October 11, 2016

Italian Breaded Pork Chops

Italian Breaded Pork Chops Prep Time 20 min Total Time 20 min Servings 4 Ingredients 4 boneless pork loin chops (1 lb) 1/4 cup Gold Medal™ all-purpose flour 1/2 teaspoon seasoned salt 1/4 teaspoon garlic powder 2 to 3 tablespoons milk 1/2 cup seasoned dry bread crumbs 2 tablespoons olive or vegetable oil Shredded or shaved Parmesan cheese, if desired Directions Directions Between pieces of plastic wrap or waxed paper, place each pork chop; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick. In shallow bowl, mix flour, seasoned salt and garlic powder. … Continue reading Italian Breaded Pork Chops