Black Magic Cake

Black Magic Cake Recipe By:Marsha “Super spooky dark chocolate cake. Suitable for all your black magic get-togethers.” Ingredients 1 3/4 cups all-purpose flour 2 cups white sugar 3/4 cup unsweetened cocoa powder 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 2 eggs 1 cup strong brewed coffee 1 cup buttermilk 1/2 cup vegetable oil 1 teaspoon vanilla extract Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans or one 9×13 inch pan. In large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt. Make a … Continue reading Black Magic Cake

Turtles(R) Candies

Turtles(R) Candies Ingredients 1/2 cup margarine 1 cup firmly packed light brown sugar 1 pinch salt 1/2 cup light corn syrup 2/3 cup sweetened condensed milk 1 1/2 cups chopped pecans 1/2 teaspoon vanilla extract 1 (6 ounce) package semisweet chocolate chips Directions Grease 2 baking sheets. Melt margarine in a saucepan over medium heat; stir brown sugar and salt into the melted margarine. Mix in corn syrup and sweetened condensed milk; cook, stirring occasionally, until mixture reaches 250 degrees F (120 degrees C), 15 to 20 minutes. Remove from heat; fold in pecans. Stir vanilla extract into the caramel … Continue reading Turtles(R) Candies

One Bowl Chocolate Fudge

One Bowl Chocolate Fudge “For peanut butter squares, drop peanut butter by spoonfuls into chocolate and cut into fudge with knife before refrigerating.” Ingredients 16 ounces semisweet chocolate 1 (14 ounce) can sweetened condensed milk 2 teaspoons vanilla extract 1 1/2 cups chopped walnuts Directions Line an 8×8 inch square dish with aluminum foil. Chop chocolate and place in a large, microwave safe bowl with condensed milk. Microwave on high, stirring once or twice until chocolate is soft, 2 to 3 minutes. Remove from oven and stir until completely smooth. Stir in vanilla and walnuts. Spread in prepared pan. Refrigerate … Continue reading One Bowl Chocolate Fudge

Flourless Chocolate Cake

Flourless Chocolate Cake for those who can’t tolerate wheat or gluten. Ingredients 1/2 cup water 1/4 teaspoon salt 3/4 cup white sugar 18 (1 ounce) squares bittersweet chocolate 1 cup unsalted butter 6 eggs Directions Preheat oven to 300 degrees F (150 degrees C). Grease one 10 inch round cake pan and set aside. In a small saucepan over medium heat combine the water, salt and sugar. Stir until completely dissolved and set aside. Either in the top half of a double boiler or in a microwave oven melt the bittersweet chocolate. Pour the chocolate into the bowl of an … Continue reading Flourless Chocolate Cake

Very Chocolate Ice Cream

Very Chocolate Ice Cream “This is a very rich, custard style ice cream with NO raw eggs!” Ingredients 3/4 cup sugar 1 cup milk 1/4 teaspoon salt 2 tablespoons unsweetened cocoa powder 3 egg yolk, lightly beaten 2 ounces semisweet chocolate, chopped 2 cups heavy cream 1 teaspoon vanilla extract Directions Combine sugar, milk, salt, and cocoa powder in a saucepan over medium heat, stirring constantly. Bring to a simmer. Place the egg yolks into a small bowl. Gradually stir in about 1/2 cup of the hot liquid. and return to the saucepan. Heat until thickened, but do not boil. … Continue reading Very Chocolate Ice Cream

Irish Cream Chocolate Cheesecake

Irish Cream Chocolate Cheesecake Recipe By:Elaine “If you like Irish cream and chocolate, you’ll love this recipe. After numerous attempts with the ingredients this is the recipe I now use.” Ingredients 1 1/2 cups chocolate cookie crumbs 1/3 cup confectioners’ sugar 1/3 cup unsweetened cocoa powder 1/4 cup butter 3 (8 ounce) packages cream cheese, softened 1 1/4 cups white sugar 1/4 cup unsweetened cocoa powder 3 tablespoons all-purpose flour 3 eggs 1/2 cup sour cream 1/4 cup Irish cream liqueur Directions Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix together the cookie crumbs, … Continue reading Irish Cream Chocolate Cheesecake

Crock Pot RumChata White Hot Chocolate

Ingredients 6 cups of milk 2 cups of white chocolate chips 1, 14 ounce can of sweetened condensed milk 1 vanilla bean sliced open 6 shots of RumChata Optional Instructions Combine all the ingredients into a crock pot and stir together until combined. Cover and cook on low for 2 hours, stirring after first hour. Continue to cook until mixture is hot and white chocolate chips are completely melted. Stir occasionally to check. Stir well before serving each mug. Add a shot of RumChata to each mug wanting spike white hot chocolate. Garnish as desired with whip cream or marshmallows. Continue reading Crock Pot RumChata White Hot Chocolate

Chocolate Mousse

Chocolate Mousse “This is one of the best chocolate mousses I’ve ever tried. It’s so creamy (o.k. probably extremely fattening but holiday calories never count, do they?)I personally make the mousse without any alcohol added. Garnish with whipped cream and chocolate shavings for an extra special effect.” Ingredients 7 ounces bittersweet chocolate, chopped 7 egg yolks, beaten 2 tablespoons sugar 1 pinch salt 7 egg white 1 1/4 cups heavy cream 1 tablespoon kirschwasser (optional) Directions Place chocolate in a metal bowl over a pan of simmering water. Stir occasionally until mostly melted, then remove from heat, and stir until … Continue reading Chocolate Mousse

Chewy Gooey Flourless Chocolate Cookies

Chewy Gooey Flourless Chocolate Cookies Ingredients 3 cups powdered sugar 2/3 cup Dutch Process cocoa powder 1/4 teaspoon salt 2 to 4 large egg whites, at room temperature 1 tablespoon vanilla extract 1 1/2 cups bittersweet chocolate chips Instructions Preheat oven to 350 degrees F. Line two rimmed baking sheets with parchment paper (or silpat mats). If you use parchment paper, give it a light coating of nonstick spray. In a large bowl, whisk together the powdered sugar with the cocoa powder and salt. Whisk in the egg whites (start w/ just two) and vanilla extract and beat just until … Continue reading Chewy Gooey Flourless Chocolate Cookies

Chocolate Covered Caramels

Chocolate Covered Caramels Prep 5 m Cook 25 m Ready In 2 h 25 m Recipe By:Cheryl Johnson “These caramels are easy and WONDERFUL for anytime of the year! Everyone loves them! I can’t make enough of them. You can omit the chocolate and just have wonderful caramels.” Ingredients CARAMELS 1 cup butter 2 1/4 cups brown sugar 1 cup light corn syrup 1 (14 ounce) can sweetened condensed milk 1 teaspoon vanilla extract CHOCOLATE 1 pound milk chocolate 1 tablespoon butter Directions Grease an 8 x 8 inch square pan. In a heavy 4 quart saucepan melt butter over … Continue reading Chocolate Covered Caramels