Hot Fudge Sauce

Hot Fudge Sauce Simple to make. Ingredients 1 cup butter 1/3 cup unsweetened cocoa powder 3 cups white sugar 1 (12 fluid ounce) can evaporated milk 1 teaspoon vanilla extract Directions Combine butter, cocoa, sugar and evaporated milk in a saucepan over medium heat. Bring to a boil and boil for 7 minutes. Remove from heat; stir in vanilla. Carefully pour hot mixture into a blender and blend for 2 to 4 minutes. Serve immediately. Store in refrigerator.     Continue reading Hot Fudge Sauce

Pudding in a Mug

Pudding in a Mug Recipe By:Erin Conley “For those cravings that need to be answered fast. This is a quick single-serving answer. Watch closely while heating to prevent boil over.” Ingredients 1/2 cup milk 1/2 (1 ounce) square semisweet baking chocolate 2 teaspoons cornstarch 1 tablespoon sugar 1 dash salt Directions Place milk and chocolate in a 12-ounce microwave-safe mug or a 2-cup glass measuring cup. Microwave on High until hot but not boiling, 60 to 90 seconds. Stir to melt chocolate. Stir cornstarch, sugar, and salt together in a small bowl; blend into the milk mixture. Microwave on High … Continue reading Pudding in a Mug

Mocha Truffles

Mocha Truffles Ingredients Truffle: 1 (24 ounce) bag semi-sweet chocolate chips 8 ounces cream cheese, softened 3 tablespoons instant coffee granules 2 teaspoons water Coating: 6 ounces semi-sweet chocolate chips 1 tablespoon shortening Directions Line a baking sheet with waxed paper. Melt 24 ounces chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, 1 to 3 minutes. Mix cream cheese, coffee granules, and water into melted chocolate until smooth. Chill chocolate mixture until firm enough to shape, about 30 minutes. Shape chocolate mixture into 1-inch balls and place on the prepared baking sheet. … Continue reading Mocha Truffles

Microwavable Chocolate Fudge

Microwavable Chocolate Fudge Recipe By:Alaina Schumann “Two batches can feed a class of thirty right before lunch (with leftovers). Very good and chocolaty. Mmm Mmm Mmm!!” Ingredients 2 cups semisweet chocolate chips 1 (14 ounce) can sweetened condensed milk 2 teaspoons vanilla extract 1 1/2 cups chopped walnuts (optional) 1 cup miniature marshmallows Directions Grease an 8×8 inch square pan. Place the chocolate chips and sweetened condensed milk into a medium sized microwavable bowl. Microwave on high for 2 to 3 minutes, stirring occasionally, until smooth. Stir in the vanilla, then fold in the walnuts and marshmallows. Spread evenly into … Continue reading Microwavable Chocolate Fudge

Willard Family German Chocolate Cake

Willard Family German Chocolate Cake Recipe By:K-Dub “This recipe has been in my family for a very long time. My great-grandma could make this with her eyes closed. My father was born on her birthday so she made this cake for him every year. Even shipped it to him in Korea when he was stationed there in the army.” Ingredients 1 (4 ounce) package sweet baking chocolate (such as Baker’s German’s Sweet Chocolate(R)) – broken into pieces 1/2 cup boiling water 1 cup margarine, softened 2 cups white sugar 4 eggs, separated 1 teaspoon vanilla extract 2 1/2 cups sifted … Continue reading Willard Family German Chocolate Cake

Blender Chocolate Mousse

Blender Chocolate Mousse Recipe By:JANET BUMGARNER “This is very rich and chocolaty. Garnish with whipped cream! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.” Ingredients 1 (12 ounce) package semisweet chocolate chips 1/2 cup white sugar 3 eggs 1 cup hot milk (160 degrees F/71 degrees C) 3 tablespoons brandy Directions In an electric blender container, combine chocolate chips, sugar and eggs. Blend. Add hot milk and brandy. Blend until smooth. Pour into 8 demitasse cups or other small serving cups and refrigerate for at least … Continue reading Blender Chocolate Mousse

Dark German Chocolate Cake

Dark German Chocolate Cake Recipe By:keklang “Dark German chocolate cake to die for.” Ingredients 3 cups white sugar 2 3/4 cups all-purpose flour 1 cup unsweetened cocoa powder 2 tablespoons unsweetened cocoa powder 2 1/4 teaspoons baking soda 2 1/4 teaspoons baking powder 1 teaspoon salt 1 1/2 cups milk 3/4 cup vegetable oil 3 eggs 1 tablespoon vanilla extract 1 1/2 cups hot water Directions Preheat oven to 350 degrees F (175 degrees C). Line the bottom and sides of a deep 14×17-inch baking sheet with parchment or waxed paper. Sift sugar, flour, 1 cup plus 2 tablespoons cocoa … Continue reading Dark German Chocolate Cake

Idahoan Potato Chocolate Cake Pops

Idahoan Potato Chocolate Cake Pops Recipe By:Idahoan “Who knew that adding mashed potato flakes to cakes and breads adds great texture and moisture? We did, of course!” Ingredients 2 cups all-purpose flour 2 cups sugar 1 cup Idahoan(R) Original potato flakes 4 teaspoons baking powder 1/2 teaspoon salt 1 (3.5 ounce) package instant chocolate pudding mix 3 tablespoons cocoa 1 cup butter, softened 3/4 cup water 4 eggs, slightly beaten Directions Preheat oven to 350 degrees. Using a stand mixer, blend all dry ingredients together. Add the butter, water and eggs to the dry mixture and blend. To make Cake … Continue reading Idahoan Potato Chocolate Cake Pops

Two-Ingredient Chocolates

¬†Two-Ingredient Chocolates Ingredients 1 (10 ounce) bag rippled potato chips (such as Lay’s(R) Wavy) 3 (9.5 ounce) packages milk chocolate chips Directions Roll a rolling pin over the bag of potato chips until very fine crumbs form. Heat chocolate chips in a pot over medium-low heat until melted, 5 to 10 minutes. Remove pot from stove and stir in potato chips. Spoon mixture into miniature muffin cups and arrange cups on a baking sheet. Refrigerate until set, about 15 minutes. Store in an air-tight container. Continue reading Two-Ingredient Chocolates

Moist Potato Chocolate Cake

Moist Potato Chocolate Cake Recipe By:kiss “This is a rich chocolate cake with mashed potato to make it moist! It goes great with your favorite chocolate cream cheese frosting.” Ingredients 1 1/2 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1 teaspoon baking powder 1/2 teaspoon salt 2 (1 ounce) squares bittersweet chocolate, chopped 1/2 cup butter 1 1/2 cups white sugar 2 eggs, room temperature 3/4 cup mashed potatoes 1/3 cup milk, room temperature Directions Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round cake pans. Sift together flour, cocoa powder, baking … Continue reading Moist Potato Chocolate Cake