Deep-fried Mussels

Deep-fried Mussels Ingredients Serves: 3  500g mussels 1 egg 80g breadcrumbs 1/2 tsp ground black pepper 2 tbsp mayonnaise 1 tsp salt for mussels 1 lemon wedge cooking oil Directions Prep:30min  ›  Cook:10min  ›  Ready in:40min  Throw away any mussels that have broken shells. If shells are opened, tap on them. If it’s alive, it’ll close else discard. Ligthly blanch mussels with salt water to open & purging them of sand. Clean & debeard shells, open them up & detach mussels. Rinse the mussels & drain. Mixed mussels with mayonnaise. Add pepper to breadcrumbs. Roll mussels in breadcrumbs, dip into beaten … Continue reading Deep-fried Mussels

Or Luak (Oyster omelette)

Or Luak (Oyster omelette) About this recipe:I love this hawker dish! Sticky chewy egg studded with briny oysters dipped into the sour and spicy chilli sauce is divine. Ingredients Serves: 4  4 eggs 2 teaspoons fish or soya sauce 2 tablespoons tapioca flour 1 tablespoon rice flour 2 tablespoons vegetable oil 2 cloves garlic, chopped 1 teaspoon chilli paste 6 to 8 large fresh oysters salt and pepper coriander sprigs Directions Prep:10min  ›  Cook:15min  ›  Ready in:25min  In a medium bowl, beat the eggs with fish sauce and set aside. Mix the tapioca flour, rice flour and a pinch of salt … Continue reading Or Luak (Oyster omelette)

Singapore Chicken Rice

Singapore Chicken Rice Prep 20 m Cook 40 m Ready In 1 h Recipe By:BLUBLOTCH “Whip up a tasty exotic dish that is indigenous to South East Asia in less than an hour! This dish is famous in Singapore and is incredibly easy to make; and brings a flavor of the Straits of Malacca to your dinner table with minimum fuss. Impress your family and friends! Chile sauce is usually served as a condiment.” Ingredients 1 (4 pound) whole chicken 3 cloves garlic 2 (1 inch) pieces fresh ginger root, peeled 2 green onions 1/2 teaspoon salt 2 tablespoons sesame … Continue reading Singapore Chicken Rice

Singapore Noodles

Singapore Noodles Prep 15 m Cook 15 m Ready In 30 m Recipe By:Iron Chef-SuziQ “Here is a somewhat spicy curry dish of vermicelli noodles with a medley of veggies and shrimp, chicken, and pork. It’s an Asian way to clear out the fridge.” Ingredients 1 pound dry vermicelli pasta 2 skinless, boneless chicken breast halves – cut into strips 2 butterfly pork chops, thinly sliced 2 cloves garlic, crushed 3 tablespoons vegetable oil 1/2 onion, thinly sliced 2 carrots, thinly sliced 2 stalks celery, thinly sliced 1/2 (12 ounce) package frozen shrimp, thawed 1 cup bean sprouts 2 tablespoons … Continue reading Singapore Noodles