Hunan Peppered Pork

Hunan Peppered Pork Recipe By:Nancy Huang “An authentic, mouth-burning but delicious Hunan recipe served by my grandmother, who was born and grew up in the heart of Hunan province.” Ingredients 3 tablespoons vegetable oil, or more as needed, divided 2 cloves garlic, crushed 1 ounce fresh ginger, minced 1 pound pork tenderloin, sliced into thin strips, or to taste 3 hot long green chile peppers, sliced into thin strips, or more to taste salt to taste 2 teaspoons soy sauce, or to taste Directions Heat 1 tablespoon oil in a wok or large skillet over medium-high heat until smoking; saute … Continue reading Hunan Peppered Pork

Hunan Kung Pao

Hunan Kung Pao “This recipe is similar to a famous food chain! Serve over thick noodles.” Ingredients 4 skinless, boneless chicken breast halves – cut into 1 inch cubes 20 peeled and deveined large shrimp (21 to 30 per pound) 4 teaspoons soy sauce 4 teaspoons rice wine 2 teaspoons sesame oil 1 tablespoon cornstarch 1/2 cup vegetable oil, divided 4 cloves garlic, minced 16 dried red chile peppers, cut in half 2 teaspoons Szechuan peppercorns (optional) 1 red bell pepper, sliced 1 green bell pepper, sliced 1/4 cup dark soy sauce 2 tablespoons rice wine 2 teaspoons white sugar … Continue reading Hunan Kung Pao

Hunan-Style Chicken

Hunan-Style Chicken Recipe By:Dan “I hope my dad doesn’t read this as I grew up with him cooking some amazing dishes, but this recipe my friend gave me at university fast became by far my favorite and it’s easy too!” Ingredients 1 tablespoon honey 1 teaspoon black peppercorns 1/2 teaspoon salt 2 tablespoons dark soy sauce 2 tablespoons dry sherry 6 boneless skinless chicken thighs, cut into chunks 3 tablespoons vegetable oil 1 tablespoon minced fresh ginger root 1 tablespoon minced garlic 1 tablespoon crumbled dried red chile pepper 4 green onions, chopped 1 teaspoon hot bean sauce 2 tablespoons … Continue reading Hunan-Style Chicken