Slow Cooker Chicken and Dumplings

Slow Cooker Chicken and Dumplings This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. Ingredients 4 skinless, boneless chicken breast halves 2 tablespoons butter 2 (10.75 ounce) cans condensed cream of chicken soup 1 onion, finely diced 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces Directions Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in … Continue reading Slow Cooker Chicken and Dumplings

Dumplings

Dumplings Ingredients 1 cup all-purpose flour 2 teaspoons baking powder 1 teaspoon white sugar 1/2 teaspoon salt 1 tablespoon margarine 1/2 cup milk Directions Stir together flour, baking powder, sugar, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough. Drop by spoonfuls into boiling stew. Cover and simmer 15 minutes without lifting lid. Serve. To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients. Continue reading Dumplings

Khinkali (Georgian Beef and Pork Soup Dumplings)

Khinkali (Georgian Beef and Pork Soup Dumplings) Jul 17, 2017 | 7:40 am By venturists Pork and Beef Stuffed Pasta Dumplings from the Republic of Georgia. 6 Servings 1008 Calories Per Serving Ingredients Filling: 1 1/2 Pound ground beef 1 1/2 Pound ground pork 1/2 stick butter, softened (optional but recommended if using lean meat) 1 1/4 Cup water 2 small onions, minced 3 cloves garlic, minced 1 small bunch cilantro with stems, minced (1/2 cup packed) 1/2 Teaspoon red pepper 1 Teaspoon salt For the Dough: 4 1/2 Cups all-purpose flour (plus additional for rolling) 1 Cup warm water … Continue reading Khinkali (Georgian Beef and Pork Soup Dumplings)

Pork Dumplings

Pork Dumplings “These tasty treats make a perfect appetizer or you can serve them as a main dish. For a main dish count on about 15 dumplings per person. Serve with hoisin sauce, hot Chinese-style mustard and toasted sesame seeds.” Ingredients 100 (3.5 inch square) wonton wrappers 1 3/4 pounds ground pork 1 tablespoon minced fresh ginger root 4 cloves garlic, minced 2 tablespoons thinly sliced green onion 4 tablespoons soy sauce 3 tablespoons sesame oil 1 egg, beaten 5 cups finely shredded Chinese cabbage Directions In a large bowl, combine the pork, ginger, garlic, green onion, soy sauce, sesame … Continue reading Pork Dumplings