Category: Cheese

Appetizers and Snack Recipes, Bacon, Cheese, snacks, TreatsLeave a comment

Bacon Cheese Treats

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Bacon Cheese Treats Recipe By:Holli “These treats are great and they go fast!” Ingredients 1 (8 ounce) package cream cheese, softened 1 (12 ounce) jar bacon bits 1 pinch ground black pepper, or to taste 1/4 cup diced onion 2 (8 ounce) packages refrigerated crescent roll dough Directions Preheat oven to 350 degrees F (175 degrees C). In a mixing bowl, combine the cream cheese, bacon bits, pepper and onion. On a lightly floured surface, unroll the crescent rolls lengthwise and form into a long rectangle. Thinly spread the cream cheese mixture on the dough. Starting with the long edge … Continue reading Bacon Cheese Treats

Appetizers and Snack Recipes, Cheese, TreatsLeave a comment

Homemade Goldfish Treats

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Homemade Goldfish Treats Recipe By:Daphne Pruitt “Spice up your day with some flavorful cheese crackers! Wonderful cheese taste with not a lot of ingredients!” Ingredients 8 ounces shredded sharp Cheddar cheese 1 cup all-purpose flour 1/4 cup butter, cut into cubes 3/4 teaspoon salt 2 tablespoons cold water Directions Combine Cheddar cheese, flour, butter, and salt in a food processor; pulse until dough is consistency of course sand. Add water, 1 tablespoon at a time, until dough is moistened. Wrap dough in plastic wrap and refrigerate for 20 minutes. Preheat oven to 350 degrees F (175 degrees C). Line a … Continue reading Homemade Goldfish Treats

Baked, brie, French, Puff PastryLeave a comment

Baked Brie in Puff Pastry

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Baked Brie in Puff Pastry “This wonderful, light puff pastry is filled with melted Brie cheese. Serve with crackers on the side.” Ingredients 1/2 (17.5 ounce) package frozen puff pastry, thawed 1 (8 ounce) wheel Brie cheese 1/4 cup sliced almonds Directions Preheat oven to 350 degrees F (175 degree C). Lightly grease a 9 inch pie pan. Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. Lay the puff pastry in the pie pan. Place half of the Brie (rind-side down) onto the pastry dough. Sprinkle almonds evenly over the … Continue reading Baked Brie in Puff Pastry

Baked, Cheese, French, Potato, Potatoes, Side DishesLeave a comment

Gratin Dauphinois de Solange

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Gratin Dauphinois de Solange Recipe By:AnneFrancoise “Gratin Dauphinois is the perfect accompaniment to a roast or roast beef.” Ingredients 1 clove garlic, halved 2 pounds potatoes, peeled and thinly sliced 2 1/2 cups heavy whipping cream 2 1/4 cups freshly grated Comte cheese salt and freshly ground black pepper to taste Directions Preheat oven to 350 degrees F (175 degrees C). Rub the cut sides of the garlic over the bottom and sides of an 8-inch baking dish. Spread a layer of potato slices in the bottom of dish. Pour in a third of the heavy cream; sprinkle a third … Continue reading Gratin Dauphinois de Solange

Appetizers and Snack Recipes, Cheese, Home made, Pimento, Southern Dishes, Southern recipesLeave a comment

Homemade Southern Style Pimento Cheese Recipe

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Homemade Southern Style Pimento Cheese Recipe A creamy southern-style sandwich spread made with American cheese, Duke’s mayonnaise, pimentos and a mix of spices. Course Main Course, Side Dish Cuisine American Prep Time 10 minutes Cook Time 5 minutes Total Time 15 minutes Servings 8 Calories 210 kcal Ingredients 2 cups shredded American cheese 1/2 cups Duke’s Mayonnaise you can add more for a creamier texture 2 Tablespoons diced pimento peppers 1/4 teaspoon paprika 1/4 teaspoon onion onion powder 1 dash Texas Pete hot sauce or more, to taste salt and pepper to taste Instructions In a large bowl, combine shredded … Continue reading Homemade Southern Style Pimento Cheese Recipe

Appetizers and Snack Recipes, Cheese, Cream Cheese, Dips, Dips and Sauces, Pimento, Southern Dishes, Southern recipes4 Comments

Southern Pimento Cheese

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Southern Pimento Cheese Recipe By:QUEENREYNEY “This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes.” Ingredients 2 cups shredded extra-sharp Cheddar cheese 8 ounces cream cheese, softened 1/2 cup mayonnaise 1/4 teaspoon garlic powder 1/4 teaspoon ground cayenne pepper (optional) 1/4 teaspoon onion powder 1 jalapeno pepper, seeded and minced (optional) 1 (4 ounce) jar diced pimento, drained salt and black pepper to taste Directions Place the Cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, minced jalapeno, and pimento into the … Continue reading Southern Pimento Cheese

Cheese, Cherry Pepper, ProsciuttoLeave a comment

Cherry Pepper Poppers

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Cherry Pepper Poppers Recipe By:technician “Fresh Hot cherry peppers stuffed with prosciutto and provolone cheese then soaked in olive oil.” Ingredients 1 cup extra virgin olive oil 12 fresh cherry peppers 6 ounces sharp provolone cheese, cubed 6 ounces prosciutto, thinly sliced 1 teaspoon salt Directions Slice the tops off of the cherry peppers and carefully remove the seeds, keeping peppers whole. Wrap a cube of cheese with prosciutto, and stuff into a pepper. If there is still room inside the pepper, stuff in more prosciutto. Repeat with remaining peppers. Place all of the stuffed peppers into a 1 quart … Continue reading Cherry Pepper Poppers

Bell Pepper, Cheese, Greece, Greek, Nuts, Peppers, pine nuts, PorkLeave a comment

Greek-Style Stuffed Peppers

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Greek-Style Stuffed Peppers Recipe By:GATOULA “One of the few dishes that is better served cold rather than hot. Absolutely delicious and very Mediterranean!!! It can be made vegetarian by replacing meat with soya.” Ingredients 4 large green bell peppers, tops removed, seeded 4 large red bell peppers, tops removed, seeded 1 tablespoon olive oil 1/2 pound ground pork 2 onions, chopped salt and pepper to taste 1/4 cup dry white wine 1 (10.75 ounce) can tomato puree 1 (4 ounce) package feta cheese 1/2 cup cooked white rice 1/2 cup raisins 1/2 cup pine nuts 2 tablespoons chopped fresh parsley … Continue reading Greek-Style Stuffed Peppers

Cheese, Polish, Pollock, Potato, PotatoesLeave a comment

Grandma’s Polish Perogies

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Grandma’s Polish Perogies Recipe By:STEPH577 “My grandfather is Polish, and his mother taught my grandmother how to make these delicious perogies. The recipe has been in the family for generations, with a few alterations of course! Serve plain, or with butter, sour cream, bacon, etc. Perfecting the perogie technique takes time, and after a while, you will develop your own system.” Ingredients 4 1/2 cups all-purpose flour 2 teaspoons salt 2 tablespoons butter, melted 2 cups sour cream 2 eggs 1 egg yolk 2 tablespoons vegetable oil 8 baking potatoes, peeled and cubed 1 cup shredded Cheddar cheese 2 tablespoons … Continue reading Grandma’s Polish Perogies

Beef, Cheese, Enchilada, TexasLeave a comment

Tex-Mex Beef and Cheese Enchiladas

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Tex-Mex Beef and Cheese Enchiladas “Cheese filled tortillas are covered with a spicy meat sauce and cheese before baking. Growing up all my life in South Texas, this dish was a staple!” Ingredients 2 pounds ground beef 3 tablespoons chili powder 2 tablespoons paprika 1 tablespoon ground cumin 1 tablespoon garlic powder 1 teaspoon salt 1 (8 ounce) can tomato sauce 4 cups water 1/2 cup all-purpose flour, divided 1 1/2 teaspoons sugar 2 tablespoons cooking oil 12 (6 inch) corn tortillas 4 cups shredded American cheese Directions Preheat the oven to 350 degrees F (175 degrees C). Heat the … Continue reading Tex-Mex Beef and Cheese Enchiladas