The Best Japanese Pork and Cabbage Dumplings (Gyoza) Recipe

The Best Japanese Pork and Cabbage Dumplings (Gyoza) Classic Japanese-style pork and cabbage dumplings with a juicy, moist filling and a crisp-chewy wrapper.[Photographs: J. Kenji Lopez-Alt] Yield:Makes 40 to 50 gyoza, serving 6 to 8 Active time:1 hour Total time:1 hour Rated: Japanese-style gyoza are related to their Chinese counterparts but tend to be more subtle in flavor, stuffed with juicy pork and cabbage lightly seasoned with garlic, scallions, ginger, white pepper, salt, and sugar. The key to cooking them is a three-stage crisp-steam-crisp process. Why this recipe works: Store-bought dumpling skins are not just easier and quicker, they’re actually … Continue reading The Best Japanese Pork and Cabbage Dumplings (Gyoza) Recipe

Stuffed Cabbage Rolls Stuffed Cabbage Rolls Prep 20 m Cook 40 m Ready In 1 h Recipe By:Judy “I don’t know where I got this recipe, but I have been using it for well over 20 years. Works well in a slow cooker.” Ingredients 2/3 cup water 1/3 cup uncooked white rice 8 cabbage leaves 1 pound lean ground beef 1/4 cup chopped onion 1 egg, slightly beaten 1 teaspoon salt 1/4 teaspoon ground black pepper 1 (10.75 ounce) can condensed tomato soup Directions In a medium saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer … Continue reading Stuffed Cabbage Rolls

Corned Beef and Cabbage I Corned Beef and Cabbage I Prep 10 m Cook 2 h 25 m Ready In 2 h 35 m Recipe By:Laria Tabul “What’s more Irish than a traditional recipe for corned beef and cabbage? Serve with mustard or horseradish if desired.” Ingredients 3 pounds corned beef brisket with spice packet 10 small red potatoes 5 carrots, peeled and cut into 3-inch pieces 1 large head cabbage, cut into small wedges Directions Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to … Continue reading Corned Beef and Cabbage I

Cabbage Cakes Cabbage Cakes Prep 15 m Cook 15 m Ready In 30 m Recipe By:MRSPINK “Light and fluffy pancakes with lots of soft cabbage and onions that goes perfectly with a little dollop of sour cream on top and an onion-rhubarb relish on the side.” Ingredients 1 tablespoon olive oil 1/2 small head cabbage, cored and sliced thin 1 onion, thinly sliced black pepper to taste 1 1/3 cups plain yogurt 2/3 cup milk 1/4 cup vegetable oil 2 eggs 2 cups flour 4 teaspoons baking powder 1 teaspoon baking soda butter (optional) Directions Heat the olive oil in a … Continue reading Cabbage Cakes

Creamed Cabbage Creamed Cabbage Prep 15 m Cook 25 m Ready In 40 m Recipe By:Jessica Tripp “This is yummy for St. Paddy’s Day!” Ingredients 4 slices bacon 1/4 cup butter 1 tablespoon all-purpose flour 1 teaspoon salt 1 large head cabbage, cored and shredded 1/2 cup sour cream Directions Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon slices to cool. Whisk the butter, flour, and salt into the drippings in the same pan. Stir in the cabbage, and cook, stirring occasionally, over medium heat … Continue reading Creamed Cabbage

Sweet Russian Cabbage Soup Sweet Russian Cabbage Soup Prep 10 m Cook 1 h Ready In 1 h 10 m Recipe By:Ron Shepherd “This is a simple recipe for a wonderful rich cabbage soup.” Ingredients 1 1/2 pounds ground lean beef 1 (14.5 ounce) can diced tomatoes 1 (8 ounce) can tomato sauce 4 cubes beef bouillon 2 medium carrots, shredded 1 onion, chopped 2 tablespoons white vinegar 1/2 cup white sugar 1 1/2 teaspoons salt 1/2 teaspoon ground black pepper 2 quarts water, divided 3 cloves garlic, finely chopped 1 head cabbage, cored and cut into wedges Directions Crumble the ground beef … Continue reading Sweet Russian Cabbage Soup

Oklahoma Comfort Food: Brats, Cabbage and Green Bean Casserole Oklahoma Comfort Food: Brats, Cabbage and Green Bean Casserole Prep 15 m Cook 30 m Ready In 45 m Recipe By:TWOINTEXAS “This unusual combination of ingredients in a pot came to us through a friend by way of her mother. Our friend’s mom takes food to families who have suffered a death in the family. They take all sorts of things but this always goes first. It is tasty. She uses kielbasa but we use brats. We also use Splenda instead of sugar. It freezes and reheats well.” Ingredients 2 tablespoons butter, divided 1 onion, chopped 1 pound fresh … Continue reading Oklahoma Comfort Food: Brats, Cabbage and Green Bean Casserole

Cabbage Fat-Burning Soup Cabbage Fat-Burning Soup Prep 20 m Cook 25 m Ready In 45 m Recipe By:Nell Marsh “This tomato and cabbage soup was rumored, in days of old, to melt away those thighs.” Ingredients 5 carrots, chopped 3 onions, chopped 2 (16 ounce) cans whole peeled tomatoes, with liquid 1 large head cabbage, chopped 1 (1 ounce) envelope dry onion soup mix 1 (15 ounce) can cut green beans, drained 2 quarts tomato juice 2 green bell peppers, diced 10 stalks celery, chopped 1 (14 ounce) can beef broth Directions Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery … Continue reading Cabbage Fat-Burning Soup