Swedish Tea Ring

Swedish Tea Ring Recipe By:Julia “This is a hand-shaped, filled yeast bread that my 2-year-old daughter loves to help prepare. The dough can be made ahead and refrigerated, then baked in the morning. Sprinkle chopped, toasted almonds over the ring if you wish. Nuts can also be added to the filling along with the raisins.” Ingredients For the Dough: 1 cup milk 1 egg, beaten 1 tablespoon butter, room temperature 3 tablespoons white sugar 1/2 teaspoon salt 3 1/4 cups bread flour 3/4 teaspoon active dry yeast For the Filling: 2 tablespoons butter, softened 2 teaspoons ground cinnamon 3/4 cup … Continue reading Swedish Tea Ring

Ooey-Gooey Cinnamon Buns

Ooey-Gooey Cinnamon Buns Prep 2 h 30 m Cook 30 m Ready In 3 h Recipe By:dakota kelly “These buns are sooo good hot from the oven when they’re gooey and warm.” Ingredients 1 teaspoon white sugar 1 (.25 ounce) package active dry yeast 1/2 cup warm water (110 degrees F/45 degrees C) 1/2 cup milk 1/4 cup white sugar 1/4 cup butter 1 teaspoon salt 2 eggs, beaten 4 cups all-purpose flour 3/4 cup butter 3/4 cup brown sugar 1 cup chopped pecans, divided 3/4 cup brown sugar 1 tablespoon ground cinnamon 1/4 cup melted butter Directions In a … Continue reading Ooey-Gooey Cinnamon Buns

Clone of a Cinnabon

Clone of a Cinnabon Prep 20 m Cook 15 m Ready In 3 h Recipe By:Marsha Fernandez “You have got to try these. The first time I made them, I thought of how much money I could save by making my own!” Ingredients 1 cup warm milk (110 degrees F/45 degrees C) 2 eggs, room temperature 1/3 cup margarine, melted 4 1/2 cups bread flour 1 teaspoon salt 1/2 cup white sugar 2 1/2 teaspoons bread machine yeast 1 cup brown sugar, packed 2 1/2 tablespoons ground cinnamon 1/3 cup butter, softened 1 (3 ounce) package cream cheese, softened 1/4 … Continue reading Clone of a Cinnabon

Buttermilk Cinnamon Rolls

Buttermilk Cinnamon Rolls Prep 30 m Cook 25 m Ready In 55 m Ingredients 2 (.25 ounce) packages active dry yeast 1/4 cup warm water (110 degrees F/45 degrees C) 1 1/2 cups buttermilk 1/2 cup vegetable oil 4 1/2 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon baking soda 1/2 cup butter, melted 1 1/4 cups brown sugar 1 1/2 teaspoons ground cinnamon Directions In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. In a small saucepan, heat the buttermilk until warm to the touch. Pour the buttermilk and oil into the … Continue reading Buttermilk Cinnamon Rolls

Diana’s Hawaiian Bread Rolls

Diana’s Hawaiian Bread Rolls Prep 20 m Cook 15 m Ready In 3 h Recipe By:CHIPPENDALE “After years of trying to perfect the recipe, I finally did it! This recipe makes the best dinner rolls. It is sweet and full flavor. My family and neighbors love it.” Ingredients 1 1/2 cups warm water (110 degrees F/45 degrees C) 1 egg 1 teaspoon salt 1 teaspoon vanilla extract 1 teaspoon lemon extract 1 tablespoon molasses 1 tablespoon honey 5 tablespoons white sugar 2 tablespoons dry milk powder 2 tablespoons butter flavored shortening 4 1/2 cups bread flour 2 teaspoons active dry … Continue reading Diana’s Hawaiian Bread Rolls

King’s Hawaiian Bread (Copycat)

King’s Hawaiian Bread (Copycat) By Redneck Epicurean Photo by Chef #402895 Prep Time: 45 mins Total Time: 3 hrs 15 mins Yield: 3 loaves About This Recipe “We absolutely love this bread. My sister won’t buy anything but. It’s kinda expensive so when I came across this, I had to add it here so we (Mom, Chris, and I) could always have it and everyone else could enjoy it too. The first time I ever had it, it was with the Spinach Veggie dip…OMGOSH it was DEEEVINE! So…next time you don’t wanna spend the money, whip it up yourself! It … Continue reading King’s Hawaiian Bread (Copycat)

Hawaiian Bread II

Hawaiian Bread II Prep 20 m Cook 30 m Ready In 2 h 35 m Recipe By:SAUNDRA “This easy to make batter bread brings the sweet and tender flavor of Hawaiian bread home from vacation. This is a recipe for homemade Hawaiian bread. It’s sweet, spicy and tender.” Ingredients 2 (.25 ounce) envelopes active dry yeast 1/2 cup warm water (110 degrees F/45 degrees C) 3 eggs 1 cup pineapple juice 1/2 cup water 3/4 cup white sugar 1/2 teaspoon ground ginger 1 teaspoon vanilla extract 1/2 cup butter, melted 6 cups all-purpose flour Directions In a small bowl, dissolve … Continue reading Hawaiian Bread II

Sweet Potato Buns

Sweet Potato Buns Prep 20 m Cook 30 m Ready In 4 h 5 m Recipe By:Chef John “Not only does adding sweet potatoes to a burger bun make it more nutritious, delicious, and significantly more beautiful, but it also presents the perfect opportunity to get past your flour-amount phobia, and finally be able to make dough by feel. These are the perfect taste, texture, and appearance for a hamburger bun.” Ingredients 1/2 pound sweet potatoes, peeled and cubed 1/2 cup all-purpose flour 1/2 cup warm water 1 (.25 ounce) package dry active yeast (such as Fleischmann’s(R) RapidRise Yeast) 1 … Continue reading Sweet Potato Buns

Soft, Moist and Gooey Cinnamon Buns

Soft, Moist and Gooey Cinnamon Buns Prep 15 m Cook 20 m Ready In 3 h 35 m Recipe By:FIONASMOM “I tried long and hard to find the ultimate cinnamon bun recipe for bread machines…this is it. They are so soft and yummy!” Ingredients 1 cup milk 1 egg, beaten 4 tablespoons melted butter 4 tablespoons water 1/2 (3.5 ounce) package instant vanilla pudding mix 4 cups bread flour 1 tablespoon white sugar 1/2 teaspoon salt 2 1/4 teaspoons bread machine yeast 1/2 cup butter, softened 1 cup packed brown sugar 2 teaspoons ground cinnamon 1/4 cup chopped walnuts (optional) … Continue reading Soft, Moist and Gooey Cinnamon Buns

Easy Homemade Cinnamon Rolls

Easy Homemade Cinnamon Rolls Yield: 11-12 rolls Total Time: 2 hours, 30 minutes Easiest cinnamon rolls I’ve ever made, only 1 rise. Perfect for yeast beginners! Ingredients: Rolls 2 and 3/4 cups (345g) all-purpose flour (measured correctly) 3 Tablespoons granulated sugar 1 teaspoon salt 1 package Red Star Platinum Yeast or any instant yeast (1 packet = 2 and 1/4 teaspoons) 1/2 cup (120ml) water 1/4 cup (60ml) milk (I usually use skim) 2 and 1/2 Tablespoons (40g) unsalted butter 1 large egg Filling 3 Tablespoons (45g) unsalted butter, softened to room temperature 1 Tablespoon ground cinnamon 1/4 cup (50g) granulated sugar Coffee Glaze … Continue reading Easy Homemade Cinnamon Rolls