Polish Sourdough Rye Bread

Polish Sourdough Rye Bread Recipe By:Lori “An old-fashioned sourdough rye bread from my grandmother’s 90 year old neighbor! Let the starter rise overnight and make the bread the next day.” Ingredients 2 (.25 ounce) packages active dry yeast 1 teaspoon white sugar 2 cups water 4 cups rye flour 1 cup buttermilk, room temperature 1 teaspoon baking soda 1 tablespoon salt 8 cups bread flour 1 tablespoon caraway seed Directions The night before making the bread, in a medium sized mixing bowl, dissolve one packet of yeast and the sugar in 2 cups of water. Let stand until creamy, about … Continue reading Polish Sourdough Rye Bread

Authentic German Bread (Bauernbrot)

Authentic German Bread (Bauernbrot) Prep 3 h Cook 2 h Ready In 2 d 5 h Recipe By:Petra “Here is a great recipe for authentic German Sourdough Bread. This bread tastes almost exactly like the bread we buy back home in Bavaria, Germany. There, to this day, they bake their bread in a very old stone oven in the middle of a small village, once every 2 weeks. They bake a whole bunch at once, and then you can buy it and freeze extras until the next baking day. It’s the best German bread I know!” Ingredients 1 1/2 ounces … Continue reading Authentic German Bread (Bauernbrot)