Sandwich Rye Bread

Sandwich Rye Bread Read 87 reviews Published: 01/01/2010 in dairy free guaranteed classic 669Shares This easy-to-slice rye bread (no crumbling!) is perfect for sandwiches: pastrami, corned beef, a Reuben, or just plain grilled Swiss. It also makes tasty toast, a nice accompaniment to scrambled eggs. Its secret ingredient is dill pickle juice, which gives the bread delightful tang and contributes to its moist texture. Our guarantee: This bread will be moist, fine-grained, and easy to slice, with assertive flavor typical of rye bread: caraway and a touch of sharp mustard, with a mildly sour tang. It’s not a high-riser, but … Continue reading Sandwich Rye Bread

Aroma Bread with Coriander and Fennel

Aroma Bread with Coriander and Fennel Maria Speck July 2011 Ancient Grains for Modern Meals Yield Makes 1 (2-Pound) Loaf Ingredients 3 cups whole grain spelt flour (12 ounces) 1 cup whole grain rye flour (3 3/4 ounces) 1/2 cup coarse or medium stone-ground whole grain cornmeal (2 ounces) 1/2 cup sunflower seeds 1/4 cup flax or sesame seeds 2 tablespoons aroma spice blend (see below) 1 1/2 teaspoons fine sea salt 1/4 teaspoon rapid-rise or instant yeast 1/2 cup whole wheat, rye, Kamut, or spelt berries, soaked overnight and drained (optional) 2 cups cold water Cornmeal, for sprinkling Aroma … Continue reading Aroma Bread with Coriander and Fennel

Danish Rugbrod (Rye Bread) for the Bread Machine

Danish Rugbrod (Rye Bread) for the Bread Machine Prep 10 m Cook 3 h Ready In 3 h 10 m Recipe By:Ray Earhart “My mother in-law’s recipe. From Denmark, with love.” Ingredients 1 1/2 cups water 1 tablespoon honey 1 tablespoon butter 1 teaspoon salt 2 cups rye flour 1 cup all-purpose flour 1 cup whole wheat flour 1/4 cup rye flakes (optional) 1 tablespoon white sugar 2 teaspoons bread machine yeast Directions Put water, honey, butter, salt, rye flour, all-purpose flour, whole wheat flour, rye flakes, sugar, and yeast, respectively, into the pan of your bread machine. Select Basic … Continue reading Danish Rugbrod (Rye Bread) for the Bread Machine

Montana Russian Black Bread

  Montana Russian Black Bread Prep 20 m Cook 45 m Ready In 3 h 35 m Recipe By:Foresthome “Wonderful flavorful bread.” Ingredients 2 1/2 cups whole wheat bread flour 1 cup rye flour 3 tablespoons unsweetened cocoa powder 2 tablespoons bread flour 1 tablespoon wheat germ 1 tablespoon caraway seeds 2 teaspoons active dry yeast 1 cup flat warm porter beer 1/2 cup strong brewed coffee 2 tablespoons balsamic vinegar 2 tablespoons olive oil 2 tablespoons honey 1 tablespoon molasses 1 teaspoon sea salt 1/4 teaspoon onion powder 1 egg white 1 tablespoon warm water Directions Place whole wheat … Continue reading Montana Russian Black Bread

Polish Sourdough Rye Bread

Polish Sourdough Rye Bread Recipe By:Lori “An old-fashioned sourdough rye bread from my grandmother’s 90 year old neighbor! Let the starter rise overnight and make the bread the next day.” Ingredients 2 (.25 ounce) packages active dry yeast 1 teaspoon white sugar 2 cups water 4 cups rye flour 1 cup buttermilk, room temperature 1 teaspoon baking soda 1 tablespoon salt 8 cups bread flour 1 tablespoon caraway seed Directions The night before making the bread, in a medium sized mixing bowl, dissolve one packet of yeast and the sugar in 2 cups of water. Let stand until creamy, about … Continue reading Polish Sourdough Rye Bread

Rye Beer Bread

Rye Beer Bread Prep 25 m Cook 30 m Ready In 15 h 50 m Recipe By:Kitty “The beer adds another layer of flavor to this rye loaf. Try a varity of types of beer.” Ingredients 2 cups rye flour 1 1/2 cups room temperature beer 2 (.25 ounce) packages active dry yeast 2 tablespoons white sugar 1 tablespoon salt 2 tablespoons shortening 1 egg 3 cups bread flour 1 tablespoon caraway seed (optional) 1 tablespoon cornmeal Directions Combine rye flour, beer, and yeast in a large bowl. Cover bowl with plastic wrap. Set out overnight. Do not refrigerate. The … Continue reading Rye Beer Bread