Christmas Breakfast Pizza

Christmas Breakfast Pizza Recipe By:Womanmarine “Sausage, eggs, crescent rolls, and cheese snuggle down in a casserole, chill overnight, and bake in the morning. It’s a great dish for a holiday brunch.” Ingredients 1 pound ground pork sausage 1 (8 ounce) package refrigerated crescent roll dough, or as needed 8 ounces mild Cheddar cheese, shredded 6 eggs 1/2 cup milk 1/2 teaspoon salt ground black pepper to taste Directions Heat a skillet over medium heat. Crumble sausage into skillet; cook and stir until browned and crumbly, 5 to 7 minutes; drain and discard grease. Cool sausage. Grease a 9×13-inch baking dish. … Continue reading Christmas Breakfast Pizza

New York Style Pizza

New York Style Pizza Recipe By:Freddie Loehr “This is a no frills New York Pizza with heaps of mozzarella cheese and fresh basil. Use it as a base and add your favorite pizza toppings if you wish.” Ingredients 1 teaspoon active dry yeast 2/3 cup warm water (110 degrees F/45 degrees C) 2 cups all-purpose flour 1 teaspoon salt 2 tablespoons olive oil 1 (10 ounce) can tomato sauce 1 pound shredded mozzarella cheese 1/2 cup grated Romano cheese 1/4 cup chopped fresh basil 1 tablespoon dried oregano 1 teaspoon red pepper flakes 2 tablespoons olive oil Directions Sprinkle the … Continue reading New York Style Pizza

Taco Pizza

Taco Pizza Ingredients 1/2 pound ground beef 1/2 cup chopped onion 1 clove garlic 1/2 (1 ounce) packet taco seasoning mix 1/3 cup water 1 (14.5 ounce) can diced tomatoes with garlic and onion 1 cup salsa 2 tablespoons chopped fresh cilantro 1 cup refried beans 1 12-inch prepared pizza crust 1 1/2 cups Mexican-style shredded four-cheese blend 2 cups shredded lettuce 2 tomatoes, chopped 1 (2.25 ounce) can sliced black olives, drained 1/4 cup chopped green onion 1/2 cup Mexican-style shredded four-cheese blend 1 cup sour cream, or as desired (optional) 1 cup salsa, or as desired (optional) Directions … Continue reading Taco Pizza

Crescent Pizza Pockets

Crescent Pizza Pockets Recipe By:Pillsbury “Make perfect pizza pockets by wrapping pizza sauce, mozzarella, and pepperoni in crescent dough and baking until golden brown.” Ingredients 1 (8 ounce) can Pillsbury(R) refrigerated crescent dinner rolls 1/4 cup pizza sauce 3/4 cup shredded mozzarella cheese 1/2 cup sliced pepperoni 1 teaspoon grated Parmesan cheese Directions Heat oven to 375 degrees F. Unroll dough on cookie sheet and separate into 4 rectangles; press each into 6×4-inch rectangle, firmly pressing perforations to seal. Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each with 3 tablespoons … Continue reading Crescent Pizza Pockets

BBQ Chicken Pizza

BBQ Chicken Pizza Ingredients 1 (12 inch) pre-baked pizza crust 1 cup spicy barbeque sauce 2 skinless boneless chicken breast halves, cooked and cubed 1/2 cup chopped fresh cilantro 1 cup sliced pepperoncini peppers 1 cup chopped red onion 2 cups shredded Colby-Monterey Jack cheese Directions Preheat oven to 350 degrees F (175 degrees C). Place pizza crust on a medium baking sheet. Spread the crust with barbeque sauce. Top with chicken, cilantro, pepperoncini peppers, onion, and cheese. Bake in the preheated oven for 15 minutes, or until cheese is melted and bubbly. Continue reading BBQ Chicken Pizza

Veggie Pizza

Veggie Pizza Ingredients 2 (8 ounce) packages refrigerated crescent rolls 1 cup sour cream 1 (8 ounce) package cream cheese, softened 1 teaspoon dried dill weed 1/4 teaspoon garlic salt 1 (1 ounce) package ranch dressing mix 1 small onion, finely chopped 1 stalk celery, thinly sliced 1/2 cup halved and thinly-sliced radishes 1 red bell pepper, chopped 1 1/2 cups fresh broccoli, chopped 1 carrot, grated Directions Preheat oven to 350 degrees F (175 degrees C). Spray a  pan with non-stick cooking spray. Pat crescent roll dough into a pan. Let stand 5 minutes. Pierce with fork. Bake for … Continue reading Veggie Pizza

Taco Pizza

Taco Pizza Ingredients 1/2 pound ground beef 1/2 cup chopped onion 1 clove garlic 1/2 (1 ounce) packet taco seasoning mix 1/3 cup water 1 (14.5 ounce) can diced tomatoes with garlic and onion 1 cup salsa 2 tablespoons chopped fresh cilantro 1 cup refried beans 1 12-inch prepared pizza crust 1 1/2 cups Mexican-style shredded four-cheese blend 2 cups shredded lettuce 2 tomatoes, chopped 1 (2.25 ounce) can sliced black olives, drained 1/4 cup chopped green onion 1/2 cup Mexican-style shredded four-cheese blend 1 cup sour cream, or as desired (optional) 1 cup salsa, or as desired (optional) Directions … Continue reading Taco Pizza

Chicago-Style Pan Pizza

Chicago-Style Pan Pizza Recipe By:JAIME5025 “This is the best Chicago-style pizza that I have ever had. Make sure that you use the Parmesan in hard triangle form. It tastes so much better when you grate it yourself.” Ingredients 1 (1 pound) loaf frozen bread dough, thawed 1 pound bulk Italian sausage 2 cups shredded mozzarella cheese 8 ounces sliced fresh mushrooms 1 small onion, chopped 2 teaspoons olive oil 1 (28 ounce) can diced tomatoes, drained 3/4 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon fennel seed 1/4 teaspoon garlic powder 1/2 cup freshly grated Parmesan cheese Directions Preheat the … Continue reading Chicago-Style Pan Pizza