Thin Crust Pizza Dough

Thin Crust Pizza Dough Makes two pizza Ingredients 1 cup warm water (100 to 110 degrees F/40 to 45 degrees C) 1/4 cup white sugar 2 1/4 teaspoons active dry yeast 2 1/2 cups all-purpose flour, or more as needed 1 tablespoon olive oil 1/2 teaspoon salt Directions Mix warm water and sugar together in a bowl; add yeast. Set aside until yeast mixture becomes foamy, about 10 minutes. Pour yeast mixture into a large bowl; add flour, olive oil, and salt. Knead dough for 6 to 8 minutes, adding more flour to keep dough from sticking to your hands … Continue reading Thin Crust Pizza Dough