Pizza Crust

  Pizza Crust At a Glance Prep 20 mins. Bake 18 mins. to 30 mins. Total 3 hrs 8 mins. Yield 1 or 2 standard round pizzas, or 1 large rectangular pizza, about 12 servings What a treat—hot homemade pizza, with exactly the toppings you like. And this crust adapts to YOUR schedule: make the dough now, and serve fresh pizza up to 2 days later. Please read this recipe all the way through before starting. It gives you a lot of baking options, and you want to choose the one that best fits your schedule. Our guarantee: This flavorful … Continue reading Pizza Crust

Pizza Dough I

Pizza Dough I Prep 10 m Cook 25 m Ready In 35 m Recipe By:Gudny Bjorg Kjaerbo “This one is a quick recipe that merely involves mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise with this approach.” Ingredients 3 cups all-purpose flour 1 (.25 ounce) package active dry yeast 2 tablespoons vegetable oil 1 teaspoon salt 1 tablespoon white sugar 1 cup warm water (110 degrees F/45 degrees C) Directions Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread … Continue reading Pizza Dough I

Thin Crust Pizza Dough

Thin Crust Pizza Dough Prep 20 m Ready In 50 m Recipe By:caradae “An easy, basic pizza dough for thin crust pizza. Makes two pizzas. Preheat oven to 400 degrees F (200 degrees C). Top dough with your favorite sauce and toppings, leaving the edge of the pizza (about 3/4 inch) clear. Place pan in center of oven. Bake 15 minutes.” Ingredients 1 cup warm water (100 to 110 degrees F/40 to 45 degrees C) 1/4 cup white sugar 2 1/4 teaspoons active dry yeast 2 1/2 cups all-purpose flour, or more as needed 1 tablespoon olive oil 1/2 teaspoon … Continue reading Thin Crust Pizza Dough