Crescent Pizza Pockets

Crescent Pizza Pockets Recipe By:Pillsbury “Make perfect pizza pockets by wrapping pizza sauce, mozzarella, and pepperoni in crescent dough and baking until golden brown.” Ingredients 1 (8 ounce) can Pillsbury(R) refrigerated crescent dinner rolls 1/4 cup pizza sauce 3/4 cup shredded mozzarella cheese 1/2 cup sliced pepperoni 1 teaspoon grated Parmesan cheese Directions Heat oven to 375 degrees F. Unroll dough on cookie sheet and separate into 4 rectangles; press each into 6×4-inch rectangle, firmly pressing perforations to seal. Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each with 3 tablespoons … Continue reading Crescent Pizza Pockets

BBQ Chicken Pizza

BBQ Chicken Pizza Ingredients 1 (12 inch) pre-baked pizza crust 1 cup spicy barbeque sauce 2 skinless boneless chicken breast halves, cooked and cubed 1/2 cup chopped fresh cilantro 1 cup sliced pepperoncini peppers 1 cup chopped red onion 2 cups shredded Colby-Monterey Jack cheese Directions Preheat oven to 350 degrees F (175 degrees C). Place pizza crust on a medium baking sheet. Spread the crust with barbeque sauce. Top with chicken, cilantro, pepperoncini peppers, onion, and cheese. Bake in the preheated oven for 15 minutes, or until cheese is melted and bubbly. Continue reading BBQ Chicken Pizza

Veggie Pizza

Veggie Pizza Ingredients 2 (8 ounce) packages refrigerated crescent rolls 1 cup sour cream 1 (8 ounce) package cream cheese, softened 1 teaspoon dried dill weed 1/4 teaspoon garlic salt 1 (1 ounce) package ranch dressing mix 1 small onion, finely chopped 1 stalk celery, thinly sliced 1/2 cup halved and thinly-sliced radishes 1 red bell pepper, chopped 1 1/2 cups fresh broccoli, chopped 1 carrot, grated Directions Preheat oven to 350 degrees F (175 degrees C). Spray a  pan with non-stick cooking spray. Pat crescent roll dough into a pan. Let stand 5 minutes. Pierce with fork. Bake for … Continue reading Veggie Pizza

Taco Pizza

Taco Pizza Ingredients 1/2 pound ground beef 1/2 cup chopped onion 1 clove garlic 1/2 (1 ounce) packet taco seasoning mix 1/3 cup water 1 (14.5 ounce) can diced tomatoes with garlic and onion 1 cup salsa 2 tablespoons chopped fresh cilantro 1 cup refried beans 1 12-inch prepared pizza crust 1 1/2 cups Mexican-style shredded four-cheese blend 2 cups shredded lettuce 2 tomatoes, chopped 1 (2.25 ounce) can sliced black olives, drained 1/4 cup chopped green onion 1/2 cup Mexican-style shredded four-cheese blend 1 cup sour cream, or as desired (optional) 1 cup salsa, or as desired (optional) Directions … Continue reading Taco Pizza

Chicago-Style Pan Pizza

Chicago-Style Pan Pizza Recipe By:JAIME5025 “This is the best Chicago-style pizza that I have ever had. Make sure that you use the Parmesan in hard triangle form. It tastes so much better when you grate it yourself.” Ingredients 1 (1 pound) loaf frozen bread dough, thawed 1 pound bulk Italian sausage 2 cups shredded mozzarella cheese 8 ounces sliced fresh mushrooms 1 small onion, chopped 2 teaspoons olive oil 1 (28 ounce) can diced tomatoes, drained 3/4 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon fennel seed 1/4 teaspoon garlic powder 1/2 cup freshly grated Parmesan cheese Directions Preheat the … Continue reading Chicago-Style Pan Pizza

Pizza Crust

  Pizza Crust At a Glance Prep 20 mins. Bake 18 mins. to 30 mins. Total 3 hrs 8 mins. Yield 1 or 2 standard round pizzas, or 1 large rectangular pizza, about 12 servings What a treat—hot homemade pizza, with exactly the toppings you like. And this crust adapts to YOUR schedule: make the dough now, and serve fresh pizza up to 2 days later. Please read this recipe all the way through before starting. It gives you a lot of baking options, and you want to choose the one that best fits your schedule. Our guarantee: This flavorful … Continue reading Pizza Crust

Pizza Dough

Pizza Dough Ingredients 3 cups all-purpose flour 1 (.25 ounce) package active dry yeast 2 tablespoons vegetable oil 1 teaspoon salt 1 tablespoon white sugar 1 cup warm water (110 degrees F/45 degrees C) Directions Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pizza pan. Top as desired. Bake at 375 degrees C (190 degrees C) for 20 to 25 minutes. Continue reading Pizza Dough

Thin Crust Pizza Dough

Thin Crust Pizza Dough Makes two pizza Ingredients 1 cup warm water (100 to 110 degrees F/40 to 45 degrees C) 1/4 cup white sugar 2 1/4 teaspoons active dry yeast 2 1/2 cups all-purpose flour, or more as needed 1 tablespoon olive oil 1/2 teaspoon salt Directions Mix warm water and sugar together in a bowl; add yeast. Set aside until yeast mixture becomes foamy, about 10 minutes. Pour yeast mixture into a large bowl; add flour, olive oil, and salt. Knead dough for 6 to 8 minutes, adding more flour to keep dough from sticking to your hands … Continue reading Thin Crust Pizza Dough