Polish Doughnuts

Polish Doughnuts Recipe By:Susan “A yeast doughnut coated with sugar.” Ingredients 1 (0.6 ounce) cake compressed fresh yeast 3 tablespoons warm water (110 degrees F/45 degrees C) 1 teaspoon white sugar 3 cups milk 3/4 cup margarine 5 egg yolks 3/4 cup white sugar 8 cups all-purpose flour 8 cups shortening for frying 1/4 cup white sugar Directions Smash up yeast in a medium bowl. Add water and 1 teaspoon sugar, and mix until pasty. Set aside. Let rise until spongy. Scald milk with margarine. Cool to lukewarm. Beat egg yolks. Add 3/4 cup sugar, and mix thoroughly. Add the … Continue reading Polish Doughnuts

Glazed Yeast Doughnuts

Glazed Yeast Doughnuts Recipe By:Sanah “Yeast doughnuts covered with glazed icing… even better than the store bought ones! Easy and fun to make.” Ingredients 3/4 cup scalded milk 1/3 cup granulated sugar 1/4 teaspoon salt 1 (.25 ounce) envelope active dry yeast 1/4 cup warm water 4 cups sifted all-purpose flour 1 teaspoon freshly grated nutmeg (optional) 1/3 cup butter or margarine 2 eggs, beaten oil for deep frying 2 cups confectioners’ sugar 6 tablespoons milk Directions In a medium bowl, stir together the scalded milk, sugar, and salt. Set aside to cool until tepid. If using nutmeg, stir it … Continue reading Glazed Yeast Doughnuts

Buttermilk Doughnuts

Buttermilk Doughnuts Recipe By:krisyk “Cake-like buttermilk doughnuts are fried and topped with an optional vanilla sugar glaze. Decorate with nuts or candy sprinkles, if desired.” Ingredients 2 cups vegetable oil for frying Doughnuts: 2 cups buttermilk 1 cup white sugar 2 large eggs, beaten 5 cups sifted all-purpose flour 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 1 teaspoon ground nutmeg 1/4 teaspoon ground cinnamon 1/2 cup melted butter Glaze: 3 cups confectioners’ sugar 1 tablespoon margarine, softened (optional) 1/2 teaspoon vanilla extract 2 tablespoons milk, or as needed Directions Heat oil in a deep-fryer or large … Continue reading Buttermilk Doughnuts

Potato Donut Holes

Potato Donut Holes Recipe By:JAN NORGAARD “These delicious treats are best eaten when fresh and hot.” Ingredients 4 potatoes, peeled 1/3 cup margarine, melted 2 cups white sugar 3 eggs 1 cup buttermilk 1 teaspoon vanilla extract 5 1/2 cups all-purpose flour 4 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 1 quart vegetable oil for frying Directions Wash and peal potatoes. If using large potatoes cut them in half. Place potatoes in a medium sauce pan covered with water. Cook over medium heat until tender, about 20 minutes. Drain, cool, and mash. In a large mixing … Continue reading Potato Donut Holes

Malasadas

Malasadas Recipe By:IDAJ “Aloha! Here in Hawaii, malasadas are the ONLY donuts we have! They are sold at fundraisers and are very popular. There are many Portuguese descendants in the islands. Onolicious!” Ingredients 1 (.25 ounce) package active dry yeast 1 teaspoon white sugar 1/4 cup warm water (110 degrees F/45 degrees C) 6 eggs 6 cups all-purpose flour 1/2 cup white sugar 1/4 cup butter, melted 1 cup evaporated milk 1 cup water 1 teaspoon salt 2 quarts vegetable oil for frying 2 cups white sugar Directions Dissolve yeast and 1 teaspoon sugar in 1/4 cup warm water; set … Continue reading Malasadas

Spudnuts

Spudnuts “This is an old family favorite, handed down for years, the outside of the doughnut is crisp and the inside is light and chewy. This does make a HUGE batch, first timers may want to half it. These are worth the effort.” Ingredients 4 boiling potatoes, peeled and chopped 3 cups milk 1 cup white sugar 1 cup shortening 1 teaspoon salt 6 cups all-purpose flour 1 tablespoon grated lemon zest 3 tablespoons lemon juice 1 cup warm water (110 degrees F/45 degrees C) 4 1/2 teaspoons active dry yeast 6 eggs 1/2 teaspoon ground nutmeg Directions In a … Continue reading Spudnuts

Tomatoes and Bacon Egg Muffins

Tomatoes and Bacon Egg Muffins Recipe By:Maggie “I love making this for breakfast. Make 6 and bring them to work and my entire week of breakfast is covered! Heat one in the microwave every morning. Easy!” Ingredients cooking spray 6 slices bacon 8 large eggs 1 cup cherry tomatoes, halved 2 tablespoons chopped green onion, or more to taste 1 pinch ground black pepper Directions Preheat oven to 350 degrees F (175 degrees C). Spray 6 muffin cups with cooking spray. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until halfway cooked, about 5 minutes. … Continue reading Tomatoes and Bacon Egg Muffins

Huevos Rancheros

Huevos Rancheros Ingredients 2 tablespoons vegetable oil 4 (6 inch) corn tortillas 1 cup refried beans with green chilies 1 teaspoon butter 4 eggs 1 cup shredded Cheddar cheese 8 slices bacon, cooked and crumbled 1/2 cup salsa (optional) Directions Heat oil in a small skillet over medium-high heat. Fry tortillas one at a time until firm, but not crisp. Remove to paper towels to drain grease. Meanwhile, combine the refried beans and butter in a microwave-safe dish. Cover, and cook in the microwave until heated through. When tortillas are done, fry eggs over easy in the skillet. Add more … Continue reading Huevos Rancheros

Breakfast Biscuits

Breakfast Biscuits Recipe By:Kristi “The homemade version of fast food breakfast biscuits. You can exchange toppings to fit your taste buds. My kids love them!” Ingredients 1 (10 ounce) can refrigerated buttermilk biscuit dough 1 pound bacon 5 eggs 1/4 cup milk 3 tablespoons butter, softened 10 slices Cheddar cheese Directions Preheat oven to 400 degrees F (200 degrees C). Place biscuits 2 inches apart on an ungreased cookie sheet. Bake in preheated oven for 8 to 11 minutes or until golden brown. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and set … Continue reading Breakfast Biscuits

Christmas Breakfast Pizza

Christmas Breakfast Pizza Recipe By:Womanmarine “Sausage, eggs, crescent rolls, and cheese snuggle down in a casserole, chill overnight, and bake in the morning. It’s a great dish for a holiday brunch.” Ingredients 1 pound ground pork sausage 1 (8 ounce) package refrigerated crescent roll dough, or as needed 8 ounces mild Cheddar cheese, shredded 6 eggs 1/2 cup milk 1/2 teaspoon salt ground black pepper to taste Directions Heat a skillet over medium heat. Crumble sausage into skillet; cook and stir until browned and crumbly, 5 to 7 minutes; drain and discard grease. Cool sausage. Grease a 9×13-inch baking dish. … Continue reading Christmas Breakfast Pizza