Cornbread Waffles

Cornbread Waffles Recipe By:Lindsey “Perfect brunch food, not your traditional waffle! Top with your favorite toppings. Try a fried egg!” Ingredients 1 (7.5 ounce) package corn muffin mix (such as Jiffy(R)) 3/4 cup milk 1 egg 2 tablespoons melted butter 1/2 cup chopped cooked bacon 1/2 cup shredded pepperjack cheese 1/4 cup shredded sharp Cheddar cheese 1 (4 ounce) can chopped green chile peppers Directions Preheat a waffle iron according to manufacturer’s instructions and lightly grease. Mix corn muffin mix, milk, egg, and butter together in a bowl until smooth; fold in bacon, pepperjack cheese, Cheddar cheese, and green chile … Continue reading Cornbread Waffles

Grandmother’s Buttermilk Cornbread

Grandmother’s Buttermilk Cornbread Recipe By:BETHANYWEATHERSBY “This is my grandmother’s cornbread recipe and it’s the best – sweet and moist!” Ingredients 1/2 cup butter 2/3 cup white sugar 2 eggs 1 cup buttermilk 1/2 teaspoon baking soda 1 cup cornmeal 1 cup all-purpose flour 1/2 teaspoon salt Directions Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan. Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until … Continue reading Grandmother’s Buttermilk Cornbread

Homemade Arepas

Homemade Arepas Ingredients 2 1/2 cups lukewarm water 1 teaspoon salt 2 cups pre-cooked white corn meal (such as P.A.N.(R)) 1/4 cup vegetable oil, or as needed Directions Stir water and salt together in a bowl. Gradually stir corn meal into water with your fingers until mixture forms a soft, moist, malleable dough. Divide dough into 8 golf ball-size balls and pat each one into a patty about 3/8-inch thick. Heat oil in a skillet over medium heat until shimmering. Working in batches, cook corn patties in hot oil until golden brown, 4 to 5 minutes per side. Transfer cooked … Continue reading Homemade Arepas

Southern Cornbread and Oyster Dressing (Stuffing)

Southern Cornbread and Oyster Dressing (Stuffing) 1 cup (2 sticks) of butter 1 medium onion, chopped 3 stalks of celery, chopped 1 tablespoon of chopped green bell pepper 6 cups of cooked, crumbled cornbread 6 cups of dry, toasted bread, crumbled (toasted white bread, leftover biscuits, or rolls) 1 teaspoon salt 1/2 teaspoon of Cajun seasoning (like Slap Ya Mama), or to taste, optional 1/4 teaspoon of freshly cracked black pepper 1 teaspoon of sage or (Bell’s seasoning), or to taste 1/2 teaspoon of poultry seasoning 4 to 6 cups of turkey or chicken stock 5 eggs, beaten (or 3 … Continue reading Southern Cornbread and Oyster Dressing (Stuffing)

Country Cornbread Dressing

Country Cornbread Dressing Yield Serves 8 to 10 Ingredients 6 1/2 cups cornbread, crumbled 8 slices day-old bread, torn 4 eggs, beaten 1 onion, chopped 1 stalk celery, chopped 2 1/2 cups chicken broth 2 (10 3/4-oz.) cans cream of chicken soup 1 tablespoon dried sage 1 teaspoon salt 1/4 teaspoon pepper 2 tablespoons butter or margarine, slices  How to Make It Combine all ingredients except butter in a very large bowl; mix well. Spoon into a 5- to 6-quart slow cooker; dot with butter. Cover and cook on low setting 6 hours. Gooseberry Patch Quick and Easy Family Favorites Continue reading Country Cornbread Dressing

Southern Country Cornbread

Southern Country Cornbread By Jessica K Photo by Christopher Michael D. Prep Time: 10 mins Total Time: 35 mins Serves: 5-8, Yield: 1.0 pan About This Recipe “Watching my grandpa make cornbread over the years I am now soo sad I never asked him for the recipe, that and his biscuits are now lost forever, I am trying to recreate them and this is the closest I’ve come to the cornbread. Though it is nowhere near what he made. It is a tweaking of several recipes and of what I remember, and do not add sugar!! I will cry if anyone … Continue reading Southern Country Cornbread

Real Southern Cornbread

Real Southern Cornbread Prep 10 m Cook 50 m Ready In 1 h Recipe By:Jason “This is the real stuff! Find your cast iron skillet and whip up a batch of cornbread tonight!” Ingredients 2 cups cornmeal 2 cups all-purpose flour 1/2 teaspoon salt 2 tablespoons baking powder 2 eggs 1 cup margarine, melted 4 cups buttermilk 1/4 cup corn oil Directions In a large bowl mix together the corn meal, flour, salt, and baking powder. In a separate bowl mix together the eggs, butter, and buttermilk. Add to the dry ingredients and stir until well blended. Heat a dry … Continue reading Real Southern Cornbread

Broccoli Cornbread

Broccoli Cornbread Recipe By:Mindy Spearman “This broccoli cornbread turns out extra moist and flavorful because of the cottage cheese. Try it tonight!” Ingredients 1 cup cornmeal 1 cup all-purpose flour 1 teaspoon salt 4 teaspoons baking powder 1 1/2 teaspoons white sugar 3 eggs 1 (10 ounce) package frozen chopped broccoli 12 ounces cottage cheese 5 tablespoons margarine, melted Directions In a large bowl mix together the corn meal, flour, salt, baking powder, and sugar together. Make a well in the center of the bowl. In a separate bowl, combine the eggs, thawed broccoli, cottage cheese, and melted butter or … Continue reading Broccoli Cornbread

Grandmother’s Buttermilk Cornbread

Grandmother’s Buttermilk Cornbread Prep 15 m Cook 40 m Ready In 55 m Recipe By:BETHANYWEATHERSBY “This is my grandmother’s cornbread recipe and it’s the best – sweet and moist!” Ingredients 1/2 cup butter 2/3 cup white sugar 2 eggs 1 cup buttermilk 1/2 teaspoon baking soda 1 cup cornmeal 1 cup all-purpose flour 1/2 teaspoon salt Directions Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan. Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into … Continue reading Grandmother’s Buttermilk Cornbread

Uncle Bill’s Hot Water Cornbread

Uncle Bill’s Hot Water Cornbread Prep 10 m Cook 15 m Ready In 25 m Recipe By:QueenE “My uncle Bill’s recipe for a quick, no-bake cornbread.” Ingredients 3 tablespoons oil 1 cup water 1 cup yellow cornmeal 1 dash seasoned salt Directions Heat oil in a cast iron skillet over medium heat. Bring water to a boil in a saucepan. Place cornmeal in a bowl. Slowly pour boiling water into the cornmeal; stir until smooth. Mix seasoned salt into the batter. Drop batter with a spoon into the hot oil. Fry until edges are brown, about 5 minutes; flip over … Continue reading Uncle Bill’s Hot Water Cornbread