Italian Bread Using a Bread Machine

Italian Bread Using a Bread Machine Prep 20 m Cook 35 m Ready In 3 h 20 m Recipe By:Destiny “Wonderful Italian bread made in a bread machine then baked in the oven.” Ingredients 4 cups unbleached all-purpose flour 1 tablespoon light brown sugar 1 1/3 cups warm water (110 degrees F/45 degrees C) 1 1/2 teaspoons salt 1 1/2 teaspoons olive oil 1 (.25 ounce) package active dry yeast 1 egg 1 tablespoon water 2 tablespoons cornmeal Directions Place flour, brown sugar, warm water, salt, olive oil and yeast in the pan of the bread machine in the order … Continue reading Italian Bread Using a Bread Machine

How To Make Bread With A Bread Machine

How To Make Bread With A Bread Machine By Allrecipes Staff Use these tips to get the perfect golden loaf from your bread machine. To make bread with a bread machine, you follow the same process as making bread by hand. The only difference is that the mixing, rising, and baking all take place within the machine. Just like hand-made bread, you only need four ingredients to make bread from a machine: Yeast (or a starter ) Flour Liquid (typically water or milk) Salt (for flavor and to control fermentation) Once you have these basics, you can add any number … Continue reading How To Make Bread With A Bread Machine

French Brioche

French Brioche Prep 15 m Cook 20 m Ready In 2 h 35 m Recipe By:Linda “A rich eggy bread, made easier by preparing the dough in the bread machine.” Ingredients 1/3 cup warm water (110 degrees F/45 degrees C) 3 eggs 2 egg yolks 3/4 cup butter, softened 3 1/3 cups all-purpose flour 1/4 cup white sugar 1/2 teaspoon active dry yeast 1 egg white 2 tablespoons water Directions Place the first seven ingredients in bread machine in order suggested by your manufacturer. Select dough cycle. Turn finished dough out onto a lightly floured board and knead 5 to … Continue reading French Brioche

Danish Rugbrod (Rye Bread) for the Bread Machine

Danish Rugbrod (Rye Bread) for the Bread Machine Prep 10 m Cook 3 h Ready In 3 h 10 m Recipe By:Ray Earhart “My mother in-law’s recipe. From Denmark, with love.” Ingredients 1 1/2 cups water 1 tablespoon honey 1 tablespoon butter 1 teaspoon salt 2 cups rye flour 1 cup all-purpose flour 1 cup whole wheat flour 1/4 cup rye flakes (optional) 1 tablespoon white sugar 2 teaspoons bread machine yeast Directions Put water, honey, butter, salt, rye flour, all-purpose flour, whole wheat flour, rye flakes, sugar, and yeast, respectively, into the pan of your bread machine. Select Basic … Continue reading Danish Rugbrod (Rye Bread) for the Bread Machine

Montana Russian Black Bread

  Montana Russian Black Bread Prep 20 m Cook 45 m Ready In 3 h 35 m Recipe By:Foresthome “Wonderful flavorful bread.” Ingredients 2 1/2 cups whole wheat bread flour 1 cup rye flour 3 tablespoons unsweetened cocoa powder 2 tablespoons bread flour 1 tablespoon wheat germ 1 tablespoon caraway seeds 2 teaspoons active dry yeast 1 cup flat warm porter beer 1/2 cup strong brewed coffee 2 tablespoons balsamic vinegar 2 tablespoons olive oil 2 tablespoons honey 1 tablespoon molasses 1 teaspoon sea salt 1/4 teaspoon onion powder 1 egg white 1 tablespoon warm water Directions Place whole wheat … Continue reading Montana Russian Black Bread