Breakfast Biscuits

Breakfast Biscuits Recipe By:Kristi “The homemade version of fast food breakfast biscuits. You can exchange toppings to fit your taste buds. My kids love them!” Ingredients 1 (10 ounce) can refrigerated buttermilk biscuit dough 1 pound bacon 5 eggs 1/4 cup milk 3 tablespoons butter, softened 10 slices Cheddar cheese Directions Preheat oven to 400 degrees F (200 degrees C). Place biscuits 2 inches apart on an ungreased cookie sheet. Bake in preheated oven for 8 to 11 minutes or until golden brown. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and set … Continue reading Breakfast Biscuits

Easy Biscuits

Easy Biscuits I love that I can make these biscuits and have enough left over to freeze for another meal. TOTAL TIME: Prep: 25 min. Bake: 10 min. YIELD: 2 dozen. Ingredients 4 cups all-purpose flour 4 tablespoons baking powder 1 tablespoon sugar 1 teaspoon sea salt 1 cup melted butter 1-1/2 cups  milk Directions 1.Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, and salt. Add melted Butter and mix until mixture resembles coarse crumbs. Add milk; stir just until moistened. 2. Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll … Continue reading Easy Biscuits

Sage Sausage Bread

Sage Sausage Bread Prep 15 m Cook 45 m Ready In 1 h Recipe By:MRSMTAYLOR “Perfect for a holiday brunch. My family enjoys this every Thanksgiving and Christmas. It makes good leftovers, too.” Ingredients 1 pound sage pork sausage 1 small onion, chopped 1 jalapeno pepper, chopped 1/2 cup shredded Swiss cheese 1/4 cup grated Parmesan cheese 1 egg, beaten 1/4 teaspoon hot pepper sauce 1/3 cup milk 2 cups buttermilk baking mix 1/4 cup melted margarine 1 teaspoon salt 2 tablespoons chopped fresh parsley Directions Preheat an oven to 400 degrees F (200 degrees C). Grease a 9×13 inch … Continue reading Sage Sausage Bread

Chicken Bacon Ranch-Stuffed Biscuits

Chicken Bacon Ranch-Stuffed Biscuits prep time 40 min total time 6 ingredients 8 servings Ingredients 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits 1 small chicken breast, cooked, shredded 1/2 cup chopped cooked bacon 8 slices (1/2 oz each) mozzarella cheese 1/4 cup butter, melted 2 tablespoons dry ranch dressing and seasoning mix Directions Heat oven to 375°F. Separate dough from 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits into 8 biscuits. Cut a slit in side of each biscuit to form a deep pocket. Stuff each biscuit pocket with 2 tablespoons shredded cooked chicken … Continue reading Chicken Bacon Ranch-Stuffed Biscuits

Garlic-Herb Butter Drop Biscuits

Garlic-Herb Butter Drop Biscuits Prep 15 m Cook 15 m Ready In 30 m Recipe By:slyorkie “Excellent drop biscuits made with lots of real butter, garlic, and herbs!” Ingredients 2 cups all-purpose flour 1 tablespoon baking powder 2 teaspoons white sugar 1/2 teaspoon cream of tartar 1/3 teaspoon garlic powder 1/4 teaspoon salt 1/2 cup chilled unsalted butter, cut into cubes 1 cup shredded mild Cheddar cheese 1 teaspoon dried Italian seasoning 1 cup cold whole milk 2 tablespoons salted butter, melted 1/2 teaspoon dried parsley flakes 1/2 teaspoon garlic powder Directions Preheat oven to 400 degrees F (200 degrees … Continue reading Garlic-Herb Butter Drop Biscuits

Cheese Drop Biscuits

Cheese Drop Biscuits Prep 15 m Cook 15 m Ready In 30 m Recipe By:Christa “These are easy, fast, and very tasty. Great for a little extra for supper or camping trips.” Ingredients 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon dried chives 1/2 teaspoon garlic salt 1/2 teaspoon salt 1/4 cup shortening 3/4 cup milk 1/4 cup shredded sharp Cheddar cheese Directions Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet. In a large bowl, mix together flour, baking powder, chives, garlic salt and salt. Cut in the shortening until the mixture … Continue reading Cheese Drop Biscuits

Cast Iron Buttermilk Biscuits

Cast Iron Buttermilk Biscuits Prep 25 m Cook 20 m Ready In 45 m Recipe By:Stormy1800 “Experimentation and a need for more biscuits per batch led me to what we think are the best biscuits anywhere! For optimum flavor, these must be baked in hot, buttered cast iron skillets. They are great for breakfast with gravy or jellies. Also excellent with beef stew for dinner. My husband likes the leftover biscuits even better. He breaks them open on a plate and smothers them with molasses.” Ingredients 1/2 cup cold butter, divided 1 1/3 cups buttermilk 2 eggs 4 cups all-purpose … Continue reading Cast Iron Buttermilk Biscuits

Best Buttermilk Biscuits

Best Buttermilk Biscuits “This recipe makes fluffy, light, and tasty biscuits.” Ingredients 2 1/4 cups self-rising flour 1/4 teaspoon baking soda 1/2 cup butter-flavored shortening (such as Crisco(R)) 1 cup buttermilk Directions Preheat an oven to 450 degrees F (230 degrees C). Sift flour and baking soda together in a large bowl; cut in shortening with a knife or pastry blender until mixture resembles coarse crumbs. Make a well in the center of the mixture and stir in buttermilk until a soft ball forms. Turn the dough out onto a lightly floured surface and knead for 2 to 3 minutes. … Continue reading Best Buttermilk Biscuits

Buttermilk Biscuits

Buttermilk Biscuits Prep 20 m Cook 12 m Ready In 32 m Recipe By:AIRBEAR_79 “Make a great big batch of buttermilk biscuits with this no-nonsense recipe. Serves a crowd!” Ingredients 5 pounds self-rising flour 2 tablespoons baking powder 1 cup lard, melted 2 quarts buttermilk 1 cup 2% milk 1/4 cup bacon drippings Directions Preheat the oven to 375 degrees F (190 degrees C). In a large bowl, stir together the self-rising flour and baking powder. Pour in the melted lard and mix until blended. Stir in the buttermilk and milk just until the dough comes together. Pat the dough … Continue reading Buttermilk Biscuits