French Bread, Hoagies, and Buns

French Bread, Hoagies, and Buns Posted By kate jones On 09.10.2008 @ 11:01 pm French Bread, Hoagies, and Buns Our Best Bites Ingredients: 1 Tbsp. yeast 1 1/2 c. warm water 1 1/2 Tbsp. sugar 1 tsp. salt 4-5 1/2 c. flour 3 Tbsp. vegetable oil 1 egg,┬áseparated 2 Tbsp. cold water Instructions: Combine yeast, water, and sugar in large mixing bowl and allow to stand 10 minutes or until bubbly. Add salt, vegetable oil, and egg yolk (set white aside for later) and combine. Add 3 c. flour and mix well until combined. Add enough remaining flour to make … Continue reading French Bread, Hoagies, and Buns

Taralli

Taralli Recipe By:IDAJ “Ciao! This is an old recipe, hence the enormous measurements. Makes enough for a huge Italian family! You can half the recipe; leave yeast and eggs the same. They are excellent with wine or coffee, and make good teething biscuits if you leave out the fennel seeds.” Ingredients 1 (.25 ounce) package active dry yeast 1 1/2 cups water 1/4 cup margarine 1 1/2 tablespoons white sugar 1 tablespoon salt 1 egg 5 pounds all-purpose flour, divided 1/2 cup fennel seed 1/4 cup water (optional) Directions In a small bowl, dissolve yeast in water. Let stand for … Continue reading Taralli

San Francisco Style Bagels

San Francisco Style Bagels Prep 30 m Cook 30 m Ready In 3 h 15 m Recipe By:Chef John “I accidentally stumbled upon a method for making bagels that were structurally and texturally superior, I decided to take advantage of that fact, and the San Francisco-style bagel was born.” Ingredients 1 pound bread flour, divided in half 1 1/2 teaspoons active dry yeast 1 1/4 cups warm water 1 1/2 teaspoons salt 1 teaspoon cornmeal, or as needed 4 cups water 1 tablespoon salt 2 teaspoons honey 1 egg, beaten 1 tablespoon sesame seeds, or more if desired Directions Combine … Continue reading San Francisco Style Bagels