Ooey-Gooey Cinnamon Buns

Ooey-Gooey Cinnamon Buns Prep 2 h 30 m Cook 30 m Ready In 3 h Recipe By:dakota kelly “These buns are sooo good hot from the oven when they’re gooey and warm.” Ingredients 1 teaspoon white sugar 1 (.25 ounce) package active dry yeast 1/2 cup warm water (110 degrees F/45 degrees C) 1/2 cup milk 1/4 cup white sugar 1/4 cup butter 1 teaspoon salt 2 eggs, beaten 4 cups all-purpose flour 3/4 cup butter 3/4 cup brown sugar 1 cup chopped pecans, divided 3/4 cup brown sugar 1 tablespoon ground cinnamon 1/4 cup melted butter Directions In a … Continue reading Ooey-Gooey Cinnamon Buns

Clone of a Cinnabon

Clone of a Cinnabon Prep 20 m Cook 15 m Ready In 3 h Recipe By:Marsha Fernandez “You have got to try these. The first time I made them, I thought of how much money I could save by making my own!” Ingredients 1 cup warm milk (110 degrees F/45 degrees C) 2 eggs, room temperature 1/3 cup margarine, melted 4 1/2 cups bread flour 1 teaspoon salt 1/2 cup white sugar 2 1/2 teaspoons bread machine yeast 1 cup brown sugar, packed 2 1/2 tablespoons ground cinnamon 1/3 cup butter, softened 1 (3 ounce) package cream cheese, softened 1/4 … Continue reading Clone of a Cinnabon

Italian Bread Using a Bread Machine

Italian Bread Using a Bread Machine Prep 20 m Cook 35 m Ready In 3 h 20 m Recipe By:Destiny “Wonderful Italian bread made in a bread machine then baked in the oven.” Ingredients 4 cups unbleached all-purpose flour 1 tablespoon light brown sugar 1 1/3 cups warm water (110 degrees F/45 degrees C) 1 1/2 teaspoons salt 1 1/2 teaspoons olive oil 1 (.25 ounce) package active dry yeast 1 egg 1 tablespoon water 2 tablespoons cornmeal Directions Place flour, brown sugar, warm water, salt, olive oil and yeast in the pan of the bread machine in the order … Continue reading Italian Bread Using a Bread Machine

Pizza Crust

  Pizza Crust At a Glance Prep 20 mins. Bake 18 mins. to 30 mins. Total 3 hrs 8 mins. Yield 1 or 2 standard round pizzas, or 1 large rectangular pizza, about 12 servings What a treat—hot homemade pizza, with exactly the toppings you like. And this crust adapts to YOUR schedule: make the dough now, and serve fresh pizza up to 2 days later. Please read this recipe all the way through before starting. It gives you a lot of baking options, and you want to choose the one that best fits your schedule. Our guarantee: This flavorful … Continue reading Pizza Crust

Pizza Dough I

Pizza Dough I Prep 10 m Cook 25 m Ready In 35 m Recipe By:Gudny Bjorg Kjaerbo “This one is a quick recipe that merely involves mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise with this approach.” Ingredients 3 cups all-purpose flour 1 (.25 ounce) package active dry yeast 2 tablespoons vegetable oil 1 teaspoon salt 1 tablespoon white sugar 1 cup warm water (110 degrees F/45 degrees C) Directions Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread … Continue reading Pizza Dough I

Italian Wheat Rolls

Italian Wheat Rolls Prep 20 m Cook 20 m Ready In 1 h 20 m Recipe By:CLOUDSSUNRAIN “These are great-tasting wheat rolls made with olive oil, regular bread flour, and whole wheat flour. This recipe happened one night when I was making white Italian rolls, and I ran out of flour. All I had left was wheat flour, and luckily for me, it worked out well.” Ingredients 1/2 cup olive oil 1/4 cup white sugar 1 tablespoon salt 2 cups boiling water 2 (.25 ounce) packages active dry yeast 1/3 cup warm water (110 degrees F/45 degrees C) 2 eggs … Continue reading Italian Wheat Rolls

Italian Anise Bread

Italian Anise Bread Prep 15 m Cook 45 m Ready In 10 h Recipe By:Lindsey322 “My family has been making this Easter bread for generations. It’s origins are in a family bakery owned by my great-great aunts off the boat from Italy. My mom and I are the only remaining individuals who know how to make this, so I’m posting it hoping to share it with others. It is made the old world way, so it is not quick, but it is delicious and well worth the work and wait.” Ingredients 12 3/8 cups all-purpose flour 2 cups white sugar … Continue reading Italian Anise Bread

Piadina (Italian Flatbread)

Piadina (Italian Flatbread) Prep 20 m Cook 4 m Ready In 24 m Recipe By:rosa “Piadina is an Italian flatbread from Emilia-Romagna region. The traditional recipe calls for lard in the dough which you can replace with a good extra-virgin olive oil. It is typically served stuffed with prosciutto and a local cheese called squacquerone but any soft cheese will work. Enjoy!” Ingredients 2 cups all-purpose flour 1 pinch salt 1/2 cup water 7 tablespoons lard Directions Mix flour and salt together in a large bowl. Mix in water a little at a time. Rub in lard until dough comes … Continue reading Piadina (Italian Flatbread)

Thin Crust Pizza Dough

Thin Crust Pizza Dough Prep 20 m Ready In 50 m Recipe By:caradae “An easy, basic pizza dough for thin crust pizza. Makes two pizzas. Preheat oven to 400 degrees F (200 degrees C). Top dough with your favorite sauce and toppings, leaving the edge of the pizza (about 3/4 inch) clear. Place pan in center of oven. Bake 15 minutes.” Ingredients 1 cup warm water (100 to 110 degrees F/40 to 45 degrees C) 1/4 cup white sugar 2 1/4 teaspoons active dry yeast 2 1/2 cups all-purpose flour, or more as needed 1 tablespoon olive oil 1/2 teaspoon … Continue reading Thin Crust Pizza Dough

Crusty Potato Bread

Crusty Potato Bread Prep 5 m Cook 3 h Ready In 3 h 5 m Recipe By:Annette “This hearty bread has excellent flavor and a wonderful crust…delicious!” Ingredients 3 1/4 cups bread flour 1/2 cup instant mashed potato flakes 1 tablespoon white sugar 1 1/2 teaspoons salt 2 tablespoons butter 1 1/4 cups water 2 teaspoons instant yeast Directions Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread Cycle; press Start. ALL RIGHTS RESERVED © 2017 Allrecipes.com Printed From Allrecipes.com 10/9/2017 Continue reading Crusty Potato Bread