Shui Zhu Yu (Sichuan Boiled Fish)

Shui Zhu Yu (Sichuan Boiled Fish) Recipe By:Tao,RN “Shui Zhu Yu is one of the most common Sichuan fish dishes. ‘Shui Zhu’ is also one of the most famous Sichuan cooking styles. Its essential ingredient is Sichuan bean sauce. ‘Shui’ means water. ‘Zhu’ means boil. You might have also heard about ‘Shui Zhu Niu Rou’ which uses beef in place of fish. You may use 2 cups of soy bean sprouts to substitute for the celery and Napa cabbage stem. Cod is also a good substitute for basa. Enjoy the fish and I wish you ‘Nian Nian You Yu’–Happy New … Continue reading Shui Zhu Yu (Sichuan Boiled Fish)

Boiled Tongue

Boiled Tongue Recipe By:BLOSSOMFARM “My Mother use to boil the heck out of it, and then peel the very thick skin, and serve it up on a platter for Sunday dinner – mmmmmm! I can’t believe now that all us kids used to fight over the tip, and the next day – tongue sandwich to school with lots of mayonnaise.” Ingredients 1 beef tongue 1 teaspoon salt Directions Place the tongue in a soup pot with the salt, and add enough water to cover. Bring to a boil, and cook until the outer skin begins to peel off, about 2 … Continue reading Boiled Tongue