Empanadas (Beef Turnovers)

Empanadas (Beef Turnovers) Ready In 1 h 20 m Ingredients 1 tablespoon Goya Extra Virgin Olive Oil 1/2 pound ground beef 1/2 medium yellow onion, finely chopped 1/4 cup Goya Tomato Sauce 6 Goya Spanish Olives Stuffed with Minced Pimientos, thinly sliced 2 tablespoons Goya Sofrito 1 packet Sazon Goya with Coriander and Annatto 1 teaspoon Goya Minced Garlic 1/2 teaspoon Goya Dried Oregano Goya Ground Black Pepper, to taste 1 (14 ounce) package Goya Discos (yellow or white), thawed Goya Corn Oil, for frying Directions Heat oil in a large skillet over medium heat. Add ground beef and cook … Continue reading Empanadas (Beef Turnovers)

Beef Empanadas

Beef Empanadas 20 min prep time 45 min total time 8 ingredients 6 servings Ingredients 1 lb lean (at least 80%) ground beef 1 medium onion, chopped (1/2 cup) 1/2 teaspoon chili powder 1/4 teaspoon salt 1 can (14 1/2 oz) diced tomatoes with mild green chiles, well drained 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box 1/2 cup shredded Monterey Jack cheese (2 oz) 1 egg, beaten Directions Heat oven to 400°F. In 12-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in chili powder, salt and … Continue reading Beef Empanadas