Vegetarian Stuffed Peppers

Vegetarian Stuffed Peppers Recipe By:DWYATT “This was the first vegetarian recipe I ever made–green peppers stuffed with a mixture of brown rice, nuts, dried cranberries, tofu and cheese. Substitute soy cheese for the Parmesan to create a vegan delight.” Ingredients 1 1/2 cups brown rice 6 large green bell peppers 3 tablespoons soy sauce 3 tablespoons cooking sherry 1 teaspoon vegetarian Worcestershire sauce 1 1/2 cups extra firm tofu 1/2 cup sweetened dried cranberries 1/4 cup chopped pecans 1/2 cup grated Parmesan cheese salt and pepper to taste 2 cups tomato sauce 2 tablespoons brown sugar Directions Preheat oven to … Continue reading Vegetarian Stuffed Peppers

Classic Pecan Pie

Classic Pecan Pie A traditional recipe. Quick Facts Prep Time: 5 minutes Bake Time: 60 to 70 minutes Cool Time: 2 hours Yield: 8 servings Ingredients 1 cup Karo® Light OR Dark Corn Syrup 3 eggs 1 cup sugar 2 tablespoons butter, melted 1 teaspoon pure vanilla extract 1-1/2 cups (6 ounces) pecans 1 (9-inch) unbaked OR frozen** deep-dish pie crust Directions Preheat oven to 350°F. Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into pie crust. Bake on center rack of oven for 60 to 70 minutes (see tips for doneness, below). … Continue reading Classic Pecan Pie