Mexican Pumpkin Empanadas

Mexican Pumpkin Empanadas Prep 40 m Cook 20 m Ready In 1 h Ingredients 3 cups all-purpose flour 1/3 cup white sugar 1 1/2 teaspoons salt 1/4 teaspoon baking powder 1 cup vegetable shortening 1 cup warm water 4 cups canned pure pumpkin 2 eggs 1 cup white sugar 1 teaspoon salt 1 1/2 teaspoons ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground cloves 1 beaten egg Directions Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. In a large bowl, whisk the flour, 1/3 cup of sugar, 1 1/2 teaspoons of salt, … Continue reading Mexican Pumpkin Empanadas