Sweet and Simple Lemon Tart

Sweet and Simple Lemon Tart “‘A taste you’ll never forget.’” Ingredients 1/2 cup butter, softened 1/4 cup sifted confectioners’ sugar 1 cup sifted all-purpose flour 1 cup white sugar 2 eggs 2 tablespoons all-purpose flour 3 tablespoons fresh lemon juice, or more to taste 2 teaspoons grated lemon peel 1/4 teaspoon salt 3 tablespoons confectioners’ sugar Directions Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8-inch baking pan. Combine butter with 1/4 cup confectioners’ sugar in a bowl until smooth; stir in 1 cup flour. Press dough into prepared baking pan; pierce crust with fork in several … Continue reading Sweet and Simple Lemon Tart

Swedish Toscas (Swedish Almond Tarts)

Swedish Toscas (Swedish Almond Tarts)   Ready In 35 m Recipe By:Deanna Latendresse “I found this recipe that my mother had written on the back of an envelope. She must have made it a bunch, because there were splatters all over the envelope! I made it and it’s really a yummy tart recipe!” Ingredients 6 tablespoons butter, room temperature 1/4 cup white sugar 1 cup all-purpose flour 1/3 cup slivered almonds 1/4 cup brown sugar 2 tablespoons butter 1 1/2 tablespoons cream 2 teaspoons all-purpose flour Directions Preheat oven to 350 degrees F (175 degrees C). Cream the butter with … Continue reading Swedish Toscas (Swedish Almond Tarts)