Microwave Caramel

Microwave Caramel This easy caramel recipe is perfect to use in a number of different desserts! Prep Time 20 minutes Cook Time 15 minutes Total Time 35 minutes Servings 55 -60 Ingredients 1 cup butter not margarine 2.5 cups packed light brown sugar 1 cup light corn syrup 1 14 oz. can sweetened condensed milk Instructions In a large, microwave safe bowl, melt butter in the microwave Add all of the remaining ingredients to the bowl. Mix well and microwave for 5 minutes While it is in the microwave, grease a 13×9 pan. Remove from microwave and whisk. Return to … Continue reading Microwave Caramel

Turtles(R) Candies

Turtles(R) Candies Ingredients 1/2 cup margarine 1 cup firmly packed light brown sugar 1 pinch salt 1/2 cup light corn syrup 2/3 cup sweetened condensed milk 1 1/2 cups chopped pecans 1/2 teaspoon vanilla extract 1 (6 ounce) package semisweet chocolate chips Directions Grease 2 baking sheets. Melt margarine in a saucepan over medium heat; stir brown sugar and salt into the melted margarine. Mix in corn syrup and sweetened condensed milk; cook, stirring occasionally, until mixture reaches 250 degrees F (120 degrees C), 15 to 20 minutes. Remove from heat; fold in pecans. Stir vanilla extract into the caramel … Continue reading Turtles(R) Candies

Caramels

Caramels Recipe By:Barbara “I have used this recipe for almost 41 years, and have yet to have any bad batches. My grandson loves ’em!” Ingredients 2 cups white sugar 1 cup packed brown sugar 1 cup corn syrup 1 cup evaporated milk 1 pint heavy whipping cream 1 cup butter 1 1/4 teaspoons vanilla extract Directions Grease a 12×15 inch pan. In a medium-size pot, combine sugar, brown sugar, corn syrup, evaporated milk, whipping cream, and butter. Monitor the heat of the mixture with a candy thermometer while stirring. When the thermometer reaches 250 degrees F (120 degrees C) remove … Continue reading Caramels

Chocolate Covered Caramels

Chocolate Covered Caramels Prep 5 m Cook 25 m Ready In 2 h 25 m Recipe By:Cheryl Johnson “These caramels are easy and WONDERFUL for anytime of the year! Everyone loves them! I can’t make enough of them. You can omit the chocolate and just have wonderful caramels.” Ingredients CARAMELS 1 cup butter 2 1/4 cups brown sugar 1 cup light corn syrup 1 (14 ounce) can sweetened condensed milk 1 teaspoon vanilla extract CHOCOLATE 1 pound milk chocolate 1 tablespoon butter Directions Grease an 8 x 8 inch square pan. In a heavy 4 quart saucepan melt butter over … Continue reading Chocolate Covered Caramels

Chocolate Caramel Candy

Chocolate Caramel Candy Recipe By:Stephanie Phillips “A wonderful Thanksgiving or Christmas treat! Originally submitted to ThanksgivingRecipe.com.” Ingredients 1 cup milk chocolate chips 1/4 cup butterscotch chips 1/4 cup creamy peanut butter 1/4 cup butter 1 cup white sugar 1/4 cup evaporated milk 1 1/2 cups marshmallow creme 1/4 cup creamy peanut butter 1 teaspoon vanilla extract 1 1/2 cups chopped salted peanuts 1 (14 ounce) package caramels 1/4 cup heavy whipping cream 1 cup milk chocolate chips 1/4 cup butterscotch chips 1/4 cup creamy peanut butter Directions Lightly grease one 13 x 9 inch pan. To Make Base: Combine 1 … Continue reading Chocolate Caramel Candy

Caramels

Caramels Recipe By:Barbara “I have used this recipe for almost 41 years, and have yet to have any bad batches. My grandson loves ’em!” Ingredients 2 cups white sugar 1 cup packed brown sugar 1 cup corn syrup 1 cup evaporated milk 1 pint heavy whipping cream 1 cup butter 1 1/4 teaspoons vanilla extract Directions Grease a 12×15 inch pan. In a medium-size pot, combine sugar, brown sugar, corn syrup, evaporated milk, whipping cream, and butter. Monitor the heat of the mixture with a candy thermometer while stirring. When the thermometer reaches 250 degrees F (120 degrees C) remove … Continue reading Caramels

Chewy Caramel

Chewy Caramel Prep 10 m Cook 30 m Ready In 40 m Recipe By:HARSHMA “Rich, chewy caramel to individually wrap or use in candy making.” Ingredients 1 cup butter or margarine 1 pound light brown sugar 1 (14 ounce) can sweetened condensed milk 1 cup light corn syrup 1 pinch salt 1 1/2 teaspoons vanilla extract Directions In a heavy bottomed saucepan over medium heat, combine the butter, brown sugar, sweetened condensed milk, corn syrup and salt. Bring to a boil, stirring constantly. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small … Continue reading Chewy Caramel