Easy Shredded Chicken Taco Filling

Easy Shredded Chicken Taco Filling Ingredients 1 pound skinless, boneless chicken breast halves 2 teaspoons vegetable oil 1 tablespoon minced onion 1 pinch ground cumin 1 pinch chili powder 1/4 cup tomato sauce Directions Place chicken breasts into a saucepan and pour in enough water to cover. Place over medium heat, bring to a boil, and simmer until chicken meat is no longer pink, 10 to 12 minutes. Transfer chicken breasts to a bowl, allow to cool, and shred the chicken meat with 2 forks. Heat vegetable oil in a small non-stick saucepan over medium heat, and cook and stir … Continue reading Easy Shredded Chicken Taco Filling

Chicken Cordon Bleu

Chicken Cordon Bleu Ingredients 6 skinless, boneless chicken breast halves 6 slices Swiss cheese 6 slices ham 3 tablespoons all-purpose flour 1 teaspoon paprika 6 tablespoons butter 1/2 cup dry white wine 1 teaspoon chicken bouillon granules 1 tablespoon cornstarch 1 cup heavy whipping cream Directions Pound chicken breasts if they are too thick. Place a cheese and ham slice on each breast within 1/2 inch of the edges. Fold the edges of the chicken over the filling, and secure with toothpicks. Mix the flour and paprika in a small bowl, and coat the chicken pieces. Heat the butter in … Continue reading Chicken Cordon Bleu

Chicken Salad

Chicken Salad Ingredients 6 boneless chicken breast halves, cooked and diced 1 cup chopped celery 1 teaspoon salt-free herb and spice blend 1 cup mayonnaise Directions Combine the chicken, celery, spice blend and mayonnaise. Mix all together; more or less mayonnaise can be added, depending on your preference. Voila, your summer salad is ready to serve!     Continue reading Chicken Salad

Ham Salad Spread

Ham Salad Spread Ingredients 3 cups ground fully cooked ham 2 hard cooked eggs, chopped 2 tablespoons finely chopped celery 4 teaspoons sweet pickle relish 2 teaspoons finely chopped onion 1 cup mayonnaise 1 tablespoon prepared yellow mustard Directions Mix ham, eggs, celery, pickle relish, and onion together in a bowl. Combine mayonnaise and mustard together in a separate bowl; pour over ham mixture. Stir to coat. Refrigerate until serving time.     Continue reading Ham Salad Spread

Hot and Spicy Stuffed Mushrooms

Hot and Spicy Stuffed Mushrooms Ingredients 1 (8 ounce) package cream cheese, softened 1 cup shredded Cheddar cheese 1/4 cup minced onion 5 slices cooked bacon, chopped 5 jalapeno peppers, chopped 1 teaspoon ground cumin, or more to taste 1 teaspoon garlic powder 30 mushrooms, stems removed, or more as needed Directions Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Mix cream cheese, Cheddar cheese, onion, bacon, jalapeno peppers, cumin, and garlic powder together in a bowl. Spoon cream cheese mixture into each mushroom. Arrange stuffed mushrooms on the prepared baking sheet. … Continue reading Hot and Spicy Stuffed Mushrooms

Deer Poppers

Deer Poppers Ingredients 1 pound venison steaks, cubed 1/2 teaspoon Greek seasoning, or to taste 1/4 teaspoon steak seasoning, or to taste 1 (16 ounce) bottle Italian salad dressing 1/2 cup jalapeno pepper slices 10 slices bacon, cut in half toothpicks, soaked in water Directions Season the venison meat with Greek seasoning and steak seasoning. Place in a bowl, and pour in enough Italian dressing to cover. Refrigerate for at least 2 hours to marinate, but preferably overnight. Preheat the grill for medium heat. Drain the marinade from the meat, and discard the marinade. Place a slice of jalapeno on … Continue reading Deer Poppers

Bacon-Wrapped Jalapeno Poppers

Bacon-Wrapped Jalapeno Poppers Ingredients 1/2 cup cream cheese 1/2 cup shredded sharp Cheddar cheese 12 jalapeno peppers, halved lengthwise, seeds and membranes removed 12 slices bacon Directions Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet. Bake in the preheated oven until bacon is crispy, about 15 minutes.   Continue reading Bacon-Wrapped Jalapeno Poppers

Bacon Jalapeno Pepper Chicken Bites

Bacon Jalapeno Pepper Chicken Bites Ingredients 1 pound jalapeno peppers 1 pound chicken tenderloins, halved 1 tablespoon seasoned salt, or to taste 1 teaspoon garlic powder, or to taste 1 onion, cut into thin wedges 1 pound bacon, cut in half crosswise Directions Preheat grill for medium heat and lightly oil the grate. Slice stems from jalapeno peppers, cut a long slit into the sides, and remove seeds from peppers. Sprinkle chicken tenderloin pieces with seasoned salt and garlic powder. Place a piece of chicken into the hollow of each pepper; top with an onion wedge. Wrap pepper completely in … Continue reading Bacon Jalapeno Pepper Chicken Bites

Brains Scrambled With Eggs

Brains Scrambled With Eggs Ingredients 1 pound pork brains 1 small onion, chopped 3 tablespoons butter or margarine 6 eggs 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon pepper How to Make It Step 1 Wash brains thoroughly in cold water; carefully remove membrane. Drain brains well, and chop. Step 2 Sauté brains and onion in butter in a large skillet until onion is tender. Combine eggs, baking powder, salt, and pepper; beat well, and stir into brains mixture. Cook over medium heat, stirring frequently, until eggs are firm but still moist. Serve immediately.     Continue reading Brains Scrambled With Eggs