Chef John’s Coq Au Vin

Chef John’s Coq Au Vin Recipe By:Chef John “I like to use bone-in, skin-on chicken thighs instead of an old rooster for my coq au vin. Like all braised dishes, tougher cuts with lots of connective tissue work best, and on a chicken that would be the thigh/leg section. Of course, someone will ask if they can use chicken breasts; please don’t. They just will not add that sticky goodness to the braising liquid that the thighs will.” Ingredients 6 bone-in, skin-on chicken thighs 1 pinch kosher salt and freshly ground black pepper to taste 8 ounces bacon, sliced crosswise … Continue reading Chef John’s Coq Au Vin

Crumbed Chicken Tenderloins (Air Fried)

Crumbed Chicken Tenderloins (Air Fried) Ingredients 1 egg 1/2 cup dry bread crumbs 2 tablespoons vegetable oil 8 chicken tenderloins Directions Preheat an air fryer to 350 degrees F (175 degrees C). Whisk egg in a small bowl. Mix bread crumbs and oil together in a second bowl until mixture becomes loose and crumbly. Dip each chicken tenderloin into the bowl of egg; shake off any residual egg. Dip chicken into the crumb mixture, making sure it is evenly and fully covered. Lay chicken tenderloins into the basket of the air fryer. Cook until no longer pink in the center, … Continue reading Crumbed Chicken Tenderloins (Air Fried)

Air-Fried Purple Yam Fries with Sour Cream Sriracha Sauce

Air-Fried Purple Yam Fries with Sour Cream Sriracha Sauce Ingredients 1 1/3 pounds ube (purple yam), peeled and cut into 1/4-inch-thick fries 2 teaspoons olive oil 1 teaspoon sriracha-flavored salt 1/3 cup sour cream 2 teaspoons sriracha sauce, or more to taste Directions Preheat an air fryer to 320 degrees F (160 degrees C). Place yam fries into a bowl. Add olive oil and sriracha-flavored salt; toss to coat evenly. Pour into the air fryer basket. Cook in the preheated air fryer for 16 minutes. Increase heat to 400 degrees F (200 degrees C). Shake basket and cook for 5 … Continue reading Air-Fried Purple Yam Fries with Sour Cream Sriracha Sauce

Air-Fried Crumbed Fish

Air-Fried Crumbed Fish Ingredients 1 cup dry bread crumbs 1/4 cup vegetable oil 4 flounder fillets 1 egg, beaten 1 lemon, sliced Directions Preheat an air fryer to 356 degrees F (180 degrees C). Mix bread crumbs and oil together in a bowl. Stir until mixture becomes loose and crumbly. Dip fish fillets into the egg; shake off any excess. Dip fillets into the bread crumb mixture; coat evenly and fully. Lay coated fillets gently in the preheated air fryer. Cook until fish flakes easily with a fork, about 12 minutes. Garnish with lemon slices.     Continue reading Air-Fried Crumbed Fish

Triple Dipped Fried Chicken

Triple Dipped Fried Chicken Ingredients 3 cups all-purpose flour 1 1/2 tablespoons garlic salt 1 tablespoon ground black pepper 1 tablespoon paprika 1/2 teaspoon poultry seasoning 1 1/3 cups all-purpose flour 1 teaspoon salt 1/4 teaspoon ground black pepper 2 egg yolks, beaten 1 1/2 cups beer or water 1 quart vegetable oil for frying 1 (3 pound) whole chicken, cut into pieces Directions In one medium bowl, mix together 3 cups of flour, garlic salt, 1 tablespoon black pepper, paprika and poultry seasoning. In a separate bowl, stir together 1 1/3 cups flour, salt, 1/4 teaspoon pepper, egg yolks … Continue reading Triple Dipped Fried Chicken

Air Fryer Fried Okra

Air Fryer Fried Okra Ingredients 1 large egg 1/2 pound okra pods, cut into 1/2-inch slices 1 cup cornmeal 1/4 cup all-purpose flour cooking spray salt to taste Directions Place egg in a shallow dish and beat; gently stir in sliced okra. Combine cornmeal and flour in a gallon-size resealable plastic bag. Drop 5 slices of okra in the cornmeal mixture, zip the bag, and shake. Remove breaded okra to a plate. Repeat with remaining okra slices. Preheat air fryer to 400 degrees F (200 degrees C). Place 1/2 the breaded okra slices in the basket of the air fryer … Continue reading Air Fryer Fried Okra

Air Fryer Potato Wedges

Air Fryer Potato Wedges Recipe By:Soup Loving Nicole “Perfectly crisp and seasoned potato wedges straight out of your air fryer. It doesn’t get any easier than this!” Ingredients 2 medium Russet potatoes, cut into wedges 1 1/2 tablespoons olive oil 1/2 teaspoon paprika 1/2 teaspoon parsley flakes 1/2 teaspoon chili powder 1/2 teaspoon sea salt 1/8 teaspoon ground black pepper Directions Preheat air fryer to 400 degrees F (200 degrees C). Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper and mix well to combine. Place 8 wedges in the basket of the … Continue reading Air Fryer Potato Wedges

Air Fryer Roasted Cauliflower

Air Fryer Roasted Cauliflower Recipe By:Bren “A great, easy side dish that pairs well with any protein. I’ve used smoked paprika, a favorite of mine, but feel free to add your favorite flavors. Enjoy!” Ingredients 3 cloves garlic 1 tablespoon peanut oil 1/2 teaspoon salt 1/2 teaspoon smoked paprika 4 cups cauliflower florets Directions Preheat an air fryer to 400 degrees F (200 degrees C). Cut garlic in half and smash with the blade of a knife. Place in a bowl with oil, salt, and paprika. Add cauliflower and turn to coat. Place the coated cauliflower in the bowl of … Continue reading Air Fryer Roasted Cauliflower

Cornbread Waffles

Cornbread Waffles Recipe By:Lindsey “Perfect brunch food, not your traditional waffle! Top with your favorite toppings. Try a fried egg!” Ingredients 1 (7.5 ounce) package corn muffin mix (such as Jiffy(R)) 3/4 cup milk 1 egg 2 tablespoons melted butter 1/2 cup chopped cooked bacon 1/2 cup shredded pepperjack cheese 1/4 cup shredded sharp Cheddar cheese 1 (4 ounce) can chopped green chile peppers Directions Preheat a waffle iron according to manufacturer’s instructions and lightly grease. Mix corn muffin mix, milk, egg, and butter together in a bowl until smooth; fold in bacon, pepperjack cheese, Cheddar cheese, and green chile … Continue reading Cornbread Waffles

Hot Fudge Sauce

Hot Fudge Sauce Simple to make. Ingredients 1 cup butter 1/3 cup unsweetened cocoa powder 3 cups white sugar 1 (12 fluid ounce) can evaporated milk 1 teaspoon vanilla extract Directions Combine butter, cocoa, sugar and evaporated milk in a saucepan over medium heat. Bring to a boil and boil for 7 minutes. Remove from heat; stir in vanilla. Carefully pour hot mixture into a blender and blend for 2 to 4 minutes. Serve immediately. Store in refrigerator.     Continue reading Hot Fudge Sauce