Fried Chicken (Air Fried)

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Fried Chicken

Ingredients

  • 1/2 cup all purpose flour
  • 1 egg beaten
  • 4 small chicken thighs
  • 1 1/2 tablespoons Old Bay Cajun Seasoning
  • 1 teaspoon seasoning salt

Instructions

  1. Pre-heat the Air Fryer to 390 degrees.
  2. Whisk together the flour, salt and the Old Bay.
  3. Dredge the chicken through the flour mixture, then into the egg, then back into the flour mixture again. Shake off excess flour very well.
  4. Place the 4 chicken thighs into the bottom of the AirFryer cooking compartment. Cook for 25 minutes or until the chicken reaches 180 degrees.
  5. Remove and serve.

 

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