Air-Fried Crumbed Fish

Air-Fried Crumbed Fish

Air-Fried Crumbed Fish

Ingredients

  • 1 cup dry bread crumbs
  • 1/4 cup vegetable oil
  • 4 flounder fillets
  • 1 egg, beaten
  • 1 lemon, sliced

Directions

  1. Preheat an air fryer to 356 degrees F (180 degrees C).
  2. Mix bread crumbs and oil together in a bowl. Stir until mixture becomes loose and crumbly.
  3. Dip fish fillets into the egg; shake off any excess. Dip fillets into the bread crumb mixture; coat evenly and fully.
  4. Lay coated fillets gently in the preheated air fryer. Cook until fish flakes easily with a fork, about 12 minutes. Garnish with lemon slices.

 

 

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